Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

The Winery, Sydney, Australia


anabananakins

Recommended Posts

anabananakins Explorer

I ate at The Winery yesterday, it's on Crown Street in Surry Hills in Sydney. It was a group event and we had a fixed menu. I called the restaurant in advance and so did the person who organised it and the staff were fantastic. The server came over to speak with me and went through the options I could have. From the shared platters to start there was only one item I couldn't have and they served that on a different plate. I had a choice of two of three mains; they were already gluten free by ingredient. They made me a special desert. It was all delicious, the server was super knowledgable about what I could and couldn't have, I wasn't constantly reminding them and by the way they served things I could take my servings first and not worry about cross contamination (I didn't have seconds of the shared platters though as by then there was the risk of my friends contaminating me).

The meal was absolutely safe, I didn't have a single glutening symptom. I thought they were fantastic and I'll be writing to the manager/owner to say so. I've eaten out a bunch of times and mostly been fine, but even places like PF Changs and Outback which have a dedicated menu worry me a little when a different person brings the dishes than took the order - I feel like I have to be super aware (like at outback last week they tried to give my gluten free house salad to my dad before I snatched it back. How hard is it to make a note on the order that the gluten-free meal belonged to the female adult customer? At the Winery I was one of about 16 people and all the servers all knew who the gluten free person was.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CourtneyLee Contributor

Thanks so much for posting this! I'll have to go there and check it out :)

Link to comment
Share on other sites
rosetapper23 Explorer

I LOVE Sydney! I felt so safe there when I was visiting my daughter....and I'm planning another visit in November. I wish the restaurants in the U.S. could take a lesson from the restaurants there...

Link to comment
Share on other sites
beebs Enthusiast

Thanks so much for the review. I'm always looking for good places in Sydney:)

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,204
    • Most Online (within 30 mins)
      7,748

    SwiftUnseenSofC11
    Newest Member
    SwiftUnseenSofC11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
×
×
  • Create New...