Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Is Tomato Ketchup Gluten Free?!


Dr. Jasleen Kaur

Recommended Posts

Dr. Jasleen Kaur Newbie

My daughter(Age 15 years) has been gluten free for last 6 years. I've been giving her tomato ketchup (Nestle ONLY)because her dietitian said it was fine. But recently someone told me that they are not gluten free and it got me worried.

I guess Nestle is only an Indian company but do any of you have an idea if tomato ketchups in general are gluten-free?

Help!

Jasleen

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Not all are and I don't know about that particular brand. I do know Heinz is safe. I am very sensitive to even small amounts of gluten and do fine with that.

Link to comment
Share on other sites
sa1937 Community Regular

My daughter(Age 15 years) has been gluten free for last 6 years. I've been giving her tomato ketchup (Nestle ONLY)because her dietitian said it was fine. But recently someone told me that they are not gluten free and it got me worried.

I guess Nestle is only an Indian company but do any of you have an idea if tomato ketchups in general are gluten-free?

Help!

Jasleen

Where are you located? I don't think I've ever seen Nestle ketchup here in the U.S. Ingredients differ in various countries.

Link to comment
Share on other sites
psawyer Proficient

Nestl

Link to comment
Share on other sites
lovegrov Collaborator

Agree with Peter. In the U.S. ketchup is pretty much gluten-free, but foods have different ingredients in other countries. Canadian worcestershire sauce has gluten; it doesn't in the U.S.

richard

Link to comment
Share on other sites
domesticactivist Collaborator

In general it's usually gluten-free but FULL of corn syrup. We make our own. I'd call the number listed on the bottle and ask my questions rather than guessing!

Link to comment
Share on other sites
  • 5 weeks later...
outlook Newbie

hi all--

just joined.

also just found out about DISTILLED VINEGAR, which is a major component in catsup, mustard, salad dressings, relish, and on and on, is a distilled GRAIN and therefore on the NO-GO list. have i been misinformed??

from what i read balsamic, apple cider, rice wine vinegars are ok. it's the distilled that you have to watch out for.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

hi all--

just joined.

also just found out about DISTILLED VINEGAR, which is a major component in catsup, mustard, salad dressings, relish, and on and on, is a distilled GRAIN and therefore on the NO-GO list. have i been misinformed??

from what i read balsamic, apple cider, rice wine vinegars are ok. it's the distilled that you have to watch out for.

In the US most distilled vinegars are made from corn so it's not problem unless you also happen to be corn sensitive. The one you need to stay away from is Malt vinegar (from Barley).

Link to comment
Share on other sites
love2travel Mentor

hi all--

just joined.

also just found out about DISTILLED VINEGAR, which is a major component in catsup, mustard, salad dressings, relish, and on and on, is a distilled GRAIN and therefore on the NO-GO list. have i been misinformed??

from what i read balsamic, apple cider, rice wine vinegars are ok. it's the distilled that you have to watch out for.

Distilled is a good thing in this situation. Like domesticactivist I have always made my own ketchups, mustards, etc. - from papaya to smoky chipotle to blueberry...lots of yummy combinations. Always an option if you want something a bit different! :)

Link to comment
Share on other sites
alex11602 Collaborator

In general it's usually gluten-free but FULL of corn syrup. We make our own. I'd call the number listed on the bottle and ask my questions rather than guessing!

Just for reference for anyone who can't have or doesn't want corn syrup in the US, Heinz makes the simply Heinz which does not contain corn syrup. I know there are other brands also, like I think Hunts, but I will only use Heinz so that was a really good find for me.

Link to comment
Share on other sites
outlook Newbie

In the US most distilled vinegars are made from corn so it's not problem unless you also happen to be corn sensitive. The one you need to stay away from is Malt vinegar (from Barley).

i sure hope you're right.

distilled vinegar is in EVERYTHING. are there any prominent exceptions?

thanks.

Link to comment
Share on other sites
outlook Newbie

Distilled is a good thing in this situation. Like domesticactivist I have always made my own ketchups, mustards, etc. - from papaya to smoky chipotle to blueberry...lots of yummy combinations. Always an option if you want something a bit different! :)

i didn't imagine that it was the process--as opposed to the ingredients being used to make vinegar.

after i heard it was made from grain, even if it were miniscule amounts, i thought it would be something to stay away from.

Link to comment
Share on other sites
love2travel Mentor

i didn't imagine that it was the process--as opposed to the ingredients being used to make vinegar.

after i heard it was made from grain, even if it were miniscule amounts, i thought it would be something to stay away from.

I've mentioned this before but will mention it again. Last month I found a distilled rice wine vinegar in an ethnic food store that had "WHEAT" on the bottle!!

Link to comment
Share on other sites
psawyer Proficient

Distilled vinegar is gluten-free, regardless of what the original source was. In the US, if the source was wheat, then that would have to be explicitly declared on the label. The distillation process purifies the end product in a way that the large, heavy gluten molecule can not pass through.

Link to comment
Share on other sites
  • 5 years later...
aus1708 Rookie
On 2011-8-2 at 10:04 PM, Dr. Jasleen Kaur said:

My daughter(Age 15 years) has been gluten free for last 6 years. I've been giving her tomato ketchup (Nestle ONLY)because her dietitian said it was fine. But recently someone told me that they are not gluten free and it got me worried.

I guess Nestle is only an Indian company but do any of you have an idea if tomato ketchups in general are gluten-free?

 

Help!

Jasleen

Hi Jasleen, 

 

Just for your information nestle tomato sauce is not gluten free. 

 

Link to comment
Share on other sites
kareng Grand Master
8 minutes ago, aus1708 said:

Hi Jasleen, 

 

Just for your information nestle tomato sauce is not gluten free. 

 

In which country?  And she was asking about ketchup in India

back in 2011

Link to comment
Share on other sites
aus1708 Rookie

It was about india. Nestle ketch up in india is not gluten free. I call the company customer care and confirmed with them

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Bayb replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Trying to read my lab results

    2. - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

    3. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    4. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    5. - mishyj replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,221
    • Most Online (within 30 mins)
      7,748

    lortaine
    Newest Member
    lortaine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bayb
      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
×
×
  • Create New...