Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Oh Crap. Please Let Me Get Off Easy This Time
0

11 posts in this topic

So I'm outside working on the chicken coop when my 2 year old drops the feeder right beside me.

POOF! Big cloud of chicken feed dust erupts right in my face. Couldn't help but inhale it.

I rushed over to the hose and hosed myself down. Washed my face, rinsed my mouth, washed my arms, came in and dumped all my clothes in the washer.

I am leaving for vacation in 3 days, my gluten reactions last up to 2 weeks. Please, please, please let me get off without a reaction just this one time. :(

1

Share this post


Link to post
Share on other sites


Ads by Google:

Wow! Sorry to hear that.

1

Share this post


Link to post
Share on other sites

Oh, that is dreadful, especially right before vacation! I hope that this will pass quickly. Where are you going on vacation?

1

Share this post


Link to post
Share on other sites

Keeping my fingers crossed for you that the reaction isn't too bad.

1

Share this post


Link to post
Share on other sites

Here's hoping for your "get out of jail free" card!

2

Share this post


Link to post
Share on other sites




Have you thought about making your own gluten free chicken feed ? Chickens do NOT need wheat and can do perfectly well on basic mixed grain/seed concoctions to which you can add soybean meal if you want to boost the protein, and salt/mineral mixes. I mix wild bird seed with black oil sunflower seed, but in the past I've also used a molasses/corn/oat mixture or wheat - free horse feed, and added other things to it.

Re the reaction: you can try knocking down the inflammation by taking something like an antihistamine and an anti inflammatory, ie, claritin or benedryl and advil, or you can try for herbal and go for ginger root and tumeric.

1

Share this post


Link to post
Share on other sites

Sending you good thoughts, I hope all goes well for you, and I hope you enjoy your vacation. B)

1

Share this post


Link to post
Share on other sites

oh how scary! :o Hopefully rinsing off right away saved you?

Have a great vacation!

1

Share this post


Link to post
Share on other sites

Hi everyone.

I took a bunch of digestive enzymes and a muscle relaxants and went to bed. Luckily I seem to have gotten away with it. My worst symptom of a reaction is 10-14 days of intense burning back pain so I am very happy and relieved that I didn't seem to react too badly. I'm a bit fatigued and my back doesn't feel great but that's okay, I can deal with that.

We are going over to Vancouver for 4 days (leaving tomorrow), then I'm home for 3 days during which I have to unpack, throw a birthday party for myself and my 16 year old son, do the laundry and repack and then I fly to San Diego for 6 days. So this would be a very bad time to get glutened.

I'm already so worried about eating in Vancouver because if something goes wrong then my trip to San Diego won't be as much fun. I'm also a bit panicky about eating in San Diego since I am flying and can't drag a cooler with me like I am to Vancouver.

I thought about making my own gluten free chicken feed but was told that a gluten free feed that is high enough in protein for the layers would be really expensive and there is nowhere local that I can even buy the individual components. All the feed/farm stores here sell premade feed and I sure can't afford to feed my chickens out of the bulk bins at the grocery store.

2

Share this post


Link to post
Share on other sites

Hi everyone.

I took a bunch of digestive enzymes and a muscle relaxants and went to bed. Luckily I seem to have gotten away with it. My worst symptom of a reaction is 10-14 days of intense burning back pain so I am very happy and relieved that I didn't seem to react too badly. I'm a bit fatigued and my back doesn't feel great but that's okay, I can deal with that.

We are going over to Vancouver for 4 days (leaving tomorrow), then I'm home for 3 days during which I have to unpack, throw a birthday party for myself and my 16 year old son, do the laundry and repack and then I fly to San Diego for 6 days. So this would be a very bad time to get glutened.

I'm already so worried about eating in Vancouver because if something goes wrong then my trip to San Diego won't be as much fun. I'm also a bit panicky about eating in San Diego since I am flying and can't drag a cooler with me like I am to Vancouver.

I thought about making my own gluten free chicken feed but was told that a gluten free feed that is high enough in protein for the layers would be really expensive and there is nowhere local that I can even buy the individual components. All the feed/farm stores here sell premade feed and I sure can't afford to feed my chickens out of the bulk bins at the grocery store.

What you might want to do to be on the safe side is maybe wear a mask when your feeding them so if that happens again you aren't breathing in the dust through your nose and mouth. Have a great time on your trips and happy birthday to you and your son in advance.

1

Share this post


Link to post
Share on other sites

What you might want to do to be on the safe side is maybe wear a mask when your feeding them so if that happens again you aren't breathing in the dust through your nose and mouth. Have a great time on your trips and happy birthday to you and your son in advance.

I will next time. I wasn't even feeding them, my oldest son takes care of that. I was making a repair to the shelf that holds their feeder inside the coop at night (we have raccoons so their food dispenser comes in at night and sits on a shelf in the coop.) All I managed to accomplish was spraining my thumb, spilling their food (well,Lily did that) and mildly glutening myself. The shelf is still broken but I'm not going int here again until after my vacation!

2

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,661
    • Total Posts
      921,636
  • Topics

  • Posts

    • pablito, here is the full serum (blood) panel. Make sure your doc runs ALL of the tests on it, not just 1 or 2. Insist!!!!! YOU are in charge. Remember that. Some people test negative on the most common 1 or 2 tests they run so it's always better to have the full panel run. Anti-Gliadin (AGA) IgA
      Anti-Gliadin (AGA) IgG
      Anti-Endomysial (EMA) IgA
      Anti-Tissue Transglutaminase (tTG) IgA
      Deamidated Gliadin Peptide (DGP) IgA and IgG
      Total Serum IgA   
      Also can be termed this way: Endomysial Antibody IgA
      Tissue Transglutaminase IgA 
      GLIADIN IgG
      GLIADIN IgA
      Total Serum IgA 
      Deamidated Gliadin Peptide (DGP) IgA and IgG Remember that celiac disease is a genetically inherited disease so it's important for you to find out if you have it and if so, then your kids & all first degree relatives (siblings, parents) need to be tested every 2 years in the absence of symptoms but right away if symptoms present. Do not go gluten free after the blood work as if you get positive blood work, you will need an endoscopy which you'll need to continue eating gluten for. The pimple things may or may not be the celiac rash as there are many skin problems associated with celiacs.
    • Hi, I've been experiencing on and off left side abd pain and bloating for about 3-4 years (doctors in the past didn't help much, just said I have IBS). My new doctor did some blood work and found out  my vitamin D was low, CRP was high.  Antigiladin Igg was a weak positive. I had an endoscopy done and the doctor confirmed I don't have Celiac, but she found very small ulcers (took Pepcid for 2 weeks). She also told me I have a leaky gut and non celiac gluten sensitivity. I'm taking probiotics for the leaky gut.  So for the past 3 months I've been eating gluten free and the pain came back 2 times.  The pain is always on the left side of my abdomen. Makes me feel weak, starts with constipation and usually ends with diarrhea. Tylenol helps the pain.  I'm waiting on my food allergy tests results to see if it can be anything other than gluten. So my question is, what does a weak positive Antigiladin IGG mean if a gluten free diet is not helping?  Could the "leaky gut" cause my Antigiladin IGG to rise? Really confused here, just want to start feeling better and not have the pain come back ever again.     Thanks
    • Thank you very much for the reply and advice I assume doctors didn't know or check into this disease too much back in the early 80's or my family doctor would have easily seen these symptoms and discussed this with me then. If I do have this disease it would explain a lot about my health and overall physical discomfort all my life. Pretty sad if it is the case and it could have been prevented but thankful I know about it now. I have made an apt with my doctor so shouldn't be long before I know for sure. Thanks again for your help
    • I continue to do more research but only found 3 journal articles which discuss the reversal of the fold pattern, possibly why I can't find answers I was waiting on on my latest celiac panel to come back so here it is, expecting slight cross contamination from eating out and possible several recent dentist visits. All three tests are based on a normal scale of 0-20 being within range.  DPG IgA - 24.5 DPG IgG – 6.84 tTg IgA – 22
    • Coffee giant Starbucks looks to feature more and better dietary specialty options, including gluten-free products. Will they succeed? View the full article
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,660
    • Most Online
      3,093

    Newest Member
    Ashey
    Joined