Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Is This What Being Glutened Feels Like?


aroche84

Recommended Posts

aroche84 Rookie

I have been feeling awesome eating right and making sure I read every label but the past two days I have felt horrible I am so exhausted and my stomach has been hurting really bad. Is this what it feels like when you have been glutened???

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

Yes, it can be all that and a whole lot more. Some people get massive headaches, nausea, vomiting, diarrhea, constipation, fatigue,depression, anxiety,and it can last from hours to days depending on how big a "hit" you got of gluten. Look for cross contaminantion or trace gluten in your life to figure out what got you. It will pass, but if you don't figure out the source...it will return. Sorry you feel lousy and hope it goes away fast.

Link to comment
Share on other sites
aroche84 Rookie

Yes, it can be all that and a whole lot more. Some people get massive headaches, nausea, vomiting, diarrhea, constipation, fatigue,depression, anxiety,and it can last from hours to days depending on how big a "hit" you got of gluten. Look for cross contaminantion or trace gluten in your life to figure out what got you. It will pass, but if you don't figure out the source...it will return. Sorry you feel lousy and hope it goes away fast.

I actually have had a lot of that. I have been going through what I ate the past couple days and the only thing different that I can think of was some Ken's Raspberry Vinergarette Dressing for a salad that was brought to be and mountain dew. I know that Diet Coke is okay but I was feeling so fatigued during class and got a mountain dew for the caffiene I wonder if that could be it.

Link to comment
Share on other sites
eatmeat4good Enthusiast

Mountain Dew is gluten free. I wouldn't think it would be that. Most drinks are gluten free except health food juices that contain wheat grass. Otherwise I have never seen gluten in drinks. However, cross contamination is an issue. Eating in restaurants...touching places where gluten has been and then touching your food. If you are fairly new to the diet it will take some time to figure it all out and for your body to stop reacting. Right now you may be detoxing and still having effects from your gluten days. Other than being vigilant about gluten, you might also consider dairy. Dairy is not well-tolerated by most people who have to avoid gluten. Just a thought.

Link to comment
Share on other sites
aroche84 Rookie

Mountain Dew is gluten free. I wouldn't think it would be that. Most drinks are gluten free except health food juices that contain wheat grass. Otherwise I have never seen gluten in drinks. However, cross contamination is an issue. Eating in restaurants...touching places where gluten has been and then touching your food. If you are fairly new to the diet it will take some time to figure it all out and for your body to stop reacting. Right now you may be detoxing and still having effects from your gluten days. Other than being vigilant about gluten, you might also consider dairy. Dairy is not well-tolerated by most people who have to avoid gluten. Just a thought.

k thanks for the advice, hopefully this will stop soon bc I feel horrible!! :(

Link to comment
Share on other sites
kareng Grand Master

Ken's is good! I get those dressings.

I feel the need to say that everything is not about gluten. Its possible it's something else like food poisionimg or a stomach virus or????

Wait.....wait... I just read back....did you say a salad was "brought" to you? Who knows where those salad ingredients were before they reached you.

Also all sodas are gluten-free. Unless you are at a Civil War re- enactment. Then beware the sassafras or root beer. If it's authentic it may have barley. ( but, boy, is it yummy! )

Sorry you feel cruddy.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,036
    • Most Online (within 30 mins)
      7,748

    Davidt4667801z
    Newest Member
    Davidt4667801z
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Katiec123
      @RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today 
    • Manaan2
      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
    • trents
      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
×
×
  • Create New...