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Best gluten-free Bread
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what is the best gluten-free bread that can be found in the US? I'm new to eating gluten-free and I am having problems finding a gluten-free bread I like.

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A lot of folks like either Udi's or Rudi's, which seem to be quite available in many places.

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This has been discussed a lot here. My personal favorite is Udi's. I always toast it, but it is ok not toasted.

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To me, Udi's tastes a lot like french bread. Yum! I also love Canyon Bakehouse 7-grain bread. It is a darker bread with all those little nutty things that you find in "regular" mult-grain breads in the grocery store.

Plain rice bread will about scratch your throat open, and tapioca bread has a wierd, nasty taste that can't be covered up no matter what you put on it. (At least the ones I tried.)

Before I found out I can't have corn, I made some gluten free corn bread from a mix I found at the healthfood store, and that was very good.

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Udi's is good and Whole Foods makes one that is good as well. You'll find them in the freezer section.

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