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Best gluten-free Bread


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4 replies to this topic

#1 sariesue

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Posted 03 August 2011 - 07:03 AM

what is the best gluten-free bread that can be found in the US? I'm new to eating gluten-free and I am having problems finding a gluten-free bread I like.
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#2 sa1937

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Posted 03 August 2011 - 08:30 AM

A lot of folks like either Udi's or Rudi's, which seem to be quite available in many places.
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Sylvia
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010

#3 mbrookes

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Posted 03 August 2011 - 08:30 AM

This has been discussed a lot here. My personal favorite is Udi's. I always toast it, but it is ok not toasted.
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#4 bartfull

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Posted 03 August 2011 - 08:44 AM

To me, Udi's tastes a lot like french bread. Yum! I also love Canyon Bakehouse 7-grain bread. It is a darker bread with all those little nutty things that you find in "regular" mult-grain breads in the grocery store.

Plain rice bread will about scratch your throat open, and tapioca bread has a wierd, nasty taste that can't be covered up no matter what you put on it. (At least the ones I tried.)

Before I found out I can't have corn, I made some gluten free corn bread from a mix I found at the healthfood store, and that was very good.
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gluten-free since June, 2011

Can't eat soy, corn, or foods high in salicylates.

Nightshades now seem to bother me too.

 

BUT I CAN STILL PLAY MY GUITAR AND THAT"S ALL THAT MATTERS!

 


#5 SarahJimMarcy

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Posted 03 August 2011 - 09:16 AM

Udi's is good and Whole Foods makes one that is good as well. You'll find them in the freezer section.
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Daughter diagnosed with celiac via endoscopy, April, 2011.
Mom, Dad and daughter all go gluten free.
We live in the Twin Cities, MN.


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