Another Whiskey Question
Posted 03 August 2011 - 08:37 AM
Posted 03 August 2011 - 10:10 AM
I have had no trouble drinking bourbon, unless it is a sour mash type (like Jack Daniels) Is there something in the sour mash that causes problems, or is it just my peculiar system?
Jack Daniels is gluten free, so it might be something other than a gluten reaction.
Posted 03 August 2011 - 11:00 AM
I'm one of the celiacs who can't have any alcohol distilled from gluten containing grains, but if you're drinking other bourbons then that's probably not your problem. I'd skip the sour mash and go back to something else.
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