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Is It True That Celiacs Lack An Enzyme That Protects Our Body/organs From Cancer?
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I have heard this from a woman on another board? And wonder how valid this statement was? Thank you!

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If there was an enzyme that protected people from cancer - only Celiacs would get cancer & researchers would be frantically trying to duplicate it. It would be all over the news. Celiac isn't about a lack of enzymes, its autoimmune.

Ask her for her source. Read the source. Beware her source, if she can provide one. It will not be a reliable & well recognized Medical Center. It will be someone trying to sell us "a cure".

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Thanx u I knew she seemed very whacky I trust this board with everything :) you made my weekend by confirming my thoughts xoxo

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I have heard this from a woman on another board? And wonder how valid this statement was? Thank you!

I remember reading a recent article about celiacs eating wheat having a cancer risk. Celiacs on the gluten-free diet were fine.

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Hello, almost every medical site you read frpm the Chicago Med Center who are top of field in Specialized Celiac Dr.`s to Columbia University, all state why it is important if diagnosed to follow life-time strict gluten free diet.

Left untreated or by ignoring confirmed celiac disease could be life threatening for you. We celiacs are prone to be afflicted with dibilitating or life threatening problems: malabsorption, osteoporosis, tooth enamel wearing, your central and peripheral nervous system can be effected, pancreatic disease, internal hemorrhaging, organ disorders (gall bladder, liver, and spleen), and gynecological disorders. Untreated celiac disease has also been linked an increased risk of certain types of cancer, especially intestinal lymphoma. Terri

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Terri I'm aware of all of this....I was wondering if this ? However was true.

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There are some people who are either not sticking to the diet, or have not recovered physically yet and are prone to saying crazy things. And then there are people who are just trolling trying to provoke anxiety or attention. Sounds like you found one of them.

Trying to figure this out, it just sounds like confusion. There is an enzyme involved in celiac reactions, transglutaminase 2, aka TG2.

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    • Are you vegan or vegetarian?   I am concerned about your lack of protein and fats in your diet.  These diets can work when you are also gluten free, but as a celiac you can be malnourished.  It is hard to heal when you are slowly starving yourself.   No offense, but some newly diagnosed celiacs end up with food disorders.  Perhaps working with a dietician can help.   What actually are your blood glucose levels?  Did you know that just as Hashimoto's is common with celiacs, so is type 1 diabetes?   Ask your doctor for antibodies testing for Type 1 diabetes (TD1), if your blood glucose levels are not in the normal  range.  You can develop TD1 (LADA) at anytime.   For adults there is a "honeymoon" period which can last for up to five years.  Be on the watch for other AI issues (besides TD1) too.   It is so important to monitor your health after a celiac disease diagnosis!  
    • He was not IGA deficient.  I'm still hoping we can convince the base GI to approve his referral.   Thanks for that thread about TTG Igg.  That's exactly what I was wondering. 
    • Star Anise Foods  rice paper and spring rolls are gluten free they have brown and white rice versions. I have not had issues with these in the past when I used to use them. Should be able to find them on amazon.
    • Hi strawberrymoon, If you are having a blood sugar problem, that can cause nerve damage and tingling.  Nerve damage is often associated with diabetes.  You can ask your doctor to check your A1C level to get an idea how it has been doing. It would probably help your glucose levels to stick with a paleo style diet, avoiding most carbs.  Carbs and meats have a different affect on blood glucose.  Carbs tend to spike blood glucose while meats even it out. There are a lot of negative changes that can happen with high blood glucose.  It is wise to try and get it under control ASAP.  My brother has lost most of his vision in one eye now from high blood glucose.  And he has the tingling symptoms you described.  The tingling can progress to pain in time.  My brother chose to ignore his diabetes and is paying the price for it.  He is doing better at it now but the damage is done. Yes, B-12 deficiency can cause those kind of nerve symptoms.  But if you have high blood sugar that is the more common cause.   Diabetes is not a rare condition.
    • I have been living in Ho Chi Minh City, Vietnam, for two years, and finding gluten-free food is proving more difficult than I thought, even if I am cooking my own food. Wheat flour, called "bot mi" in Vietnamese, seems to creep into a lot of stuff nowadays. What's more, manufacturers do not feel it is important to list bot mi in the ingredients on a food's packaging unless it is a principle ingredient in the food. In other words, soy sauces or wraps with just a tiny bit of wheat flour added to add a touch of thickness or pliability are not guaranteed to list the ingredient. For some genetic reason, Vietnamese people are not nearly as susceptible to food allergies as Westerners - it probably has something to do with exposure to less hygenic foodstuffs having built up an immunity over hundreds of years - so it is not really considered important to split hairs in that department over here. Anyway, I love rice paper but have often gotten glutened by it when I have it. Can any celiac who could tell if a product had gluten by more than just the ingredient list on the back let me know a definitively gluten-free rice paper brand? I know that very few rice paper brands actually list wheat flour in the ingredients, but I don't 100% trust the ingredients list for products made by Vietnamese companies. Call me paranoid. By the way, I have a neurological condition that irreversably breaks down my immune system when I ingest gluten, so I don't want to experiment with trial by fire here.
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