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Is It True That Celiacs Lack An Enzyme That Protects Our Body/organs From Cancer?
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I have heard this from a woman on another board? And wonder how valid this statement was? Thank you!

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If there was an enzyme that protected people from cancer - only Celiacs would get cancer & researchers would be frantically trying to duplicate it. It would be all over the news. Celiac isn't about a lack of enzymes, its autoimmune.

Ask her for her source. Read the source. Beware her source, if she can provide one. It will not be a reliable & well recognized Medical Center. It will be someone trying to sell us "a cure".

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Thanx u I knew she seemed very whacky I trust this board with everything :) you made my weekend by confirming my thoughts xoxo

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I have heard this from a woman on another board? And wonder how valid this statement was? Thank you!

I remember reading a recent article about celiacs eating wheat having a cancer risk. Celiacs on the gluten-free diet were fine.

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Hello, almost every medical site you read frpm the Chicago Med Center who are top of field in Specialized Celiac Dr.`s to Columbia University, all state why it is important if diagnosed to follow life-time strict gluten free diet.

Left untreated or by ignoring confirmed celiac disease could be life threatening for you. We celiacs are prone to be afflicted with dibilitating or life threatening problems: malabsorption, osteoporosis, tooth enamel wearing, your central and peripheral nervous system can be effected, pancreatic disease, internal hemorrhaging, organ disorders (gall bladder, liver, and spleen), and gynecological disorders. Untreated celiac disease has also been linked an increased risk of certain types of cancer, especially intestinal lymphoma. Terri

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Terri I'm aware of all of this....I was wondering if this ? However was true.

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There are some people who are either not sticking to the diet, or have not recovered physically yet and are prone to saying crazy things. And then there are people who are just trolling trying to provoke anxiety or attention. Sounds like you found one of them.

Trying to figure this out, it just sounds like confusion. There is an enzyme involved in celiac reactions, transglutaminase 2, aka TG2.

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    • It sounds like you're doing great. That's amazing that your anxiety has decreased like that. You're obviously doing something really good for your health. With the other things I'm sure they will get better in time. After I gave up gluten I had a bad year but overall it got better. Things like anxiety and insomnia massively improved over time with being gluten free. However, going Paleo (which you are on your way to with the no dairy too) really helped my anxiety, as did running and self-taught acupressure. In particular I found processed gluten free foods were awful for my mood. I know you have to find your own way but I really want to encourage you to see how you feel without that if you haven't already. I also can't afford therapy but when I did have it, that helped too but just being well, gives you the chance to sort your own thoughts and feelings out even without a therapist. Good luck
    • Thank you so much guys. Reading that last response and those from forum members who seemed to be mind-bogglingly sensitive to gluten at times helps me feel like less of a freak  Perhaps worse than the symptoms themselves was my fear that I'm the only person on earth who has gone through this and that if it continues, I will end up with all of my friends and family washing their hands of me because it would look to them like I'm the only one with this and so I must be crazy. It's really good to hear that the sensitivity can go down too. I've been holding onto this idea through the tough times, reminding myself that I also had really bad hayfever for a few years, and asthma at a different time and they both got better.  It has been a whole month since I had a bad reaction to gluten. It has also been two weeks since I even had a small reaction and I'm feeling SO much better. I'm still going to take every precaution I can but this feels worlds away from how it was. At my most risk averse, I had a day on holiday where I only ate bananas and avocados because I could eat them without them having been touched by human hands, even my own! (This was straight after getting sicker and sicker and hunting down what it was that made me ill. I found the refill bottles of soap in the house where I was staying and read that they had wheat in them - not an airborne reaction I imagine but when I washed my hands to prepare food it was probably contaminating my food. Plus because I didn't speak the language, I couldn't be sure the new soap I bought was gluten free.) Now, I am still avoiding environments with lots of gluten and staying clear of all grains, with the exception of rice which I reintroduced using the food challenge method as directed by my dietician (since I understand that rice is, according to Dr Fasano, the lowest risk of gluten contamination of all the grains) and I am building my weight back up. My husband has been able to see also that the last time he cooked gluten in the house was the last time I got ill. So it is reassuring for him to see that the sacrifice he is making is making such a difference to me. I also took the advice about new cooking utensils - thanks! I have my fingers crossed for me. I want this better health to continue but right now I'm happy to know that there is a break in the clouds and to know that I can feel like me again. Good luck to everyone, sensitive or not, who gets into a bad place with managing their reactions. Hang on in there!        
    • I'm not sure I just had the endoscopy, and I've had a  songram. 
    • Thanks and I'm seeing a doctor in three months may have to make it sooner.    Thanks for all the replies.
    • Hey guys so question. I still am going through some of the motions to finally be diagnosed. I has a really bad case of acid reflux a few days ago and now i feel soo sick. Im still eating gluten because i got a negative biaopsy test but ive been told thag i more than likely still have it because its really hard to detect. Well i drank beer last night and had a poutine today stupid i know and now i feel soooo sick. And only felt really sick after the poutine. Now my question is can your symptoms get worse all of a sudden??  I have many other symptoms thaat read celiac deisease for most of my life. But since all doctors told me you have anxiety ibs and fibro at 28 years old. I just baiscally gave up and figured this was going to be my life feeling like crap for the rest of my life. Any thoughts??? Thanks guys. Sorry for the novel lol
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