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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Issue With Dairy After Being Gluten Free For A Year
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3 posts in this topic

I was diagnosed a year ago with Celiac disease and have been strict about my diet ever since. I had been able to eat dairy after my diagnosis, but I've noticed in the past couple of months I seem to be reacting after having dairy. I've tested it out on several occasions, where I will go without dairy for a few days then have a glass of milk. Within 15-20 minutes my stomach begins to hurt and I have a bloated feeling in my abdomen for the rest of the day. I know many have to give up dairy in the beginning after a diagnosis, but I can't figure out why after a year I seem to be having issues. Has anyone else become intolerant of dairy after this long of a period of time or is my body once again the oddball? :huh: When I had my biopsy the damage to my intestines was a Marsh 4, so I could understand having an issue right after diagnosis. It seems strange though to have been fine with dairy for almost a year and now have an issue. Sigh...I miss my cheese. :(

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I gave up dairy altogether, with the exception of half & half in my coffee. Once in awhile I would have some hard cheese - sometimes I would react, sometimes I wouldn't. It probably depends on my gluten exposure (intestinal health - I have gluten eaters in my house) and how full my stomach is. I can't drink a glass of milk, period, I would definitely react.

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Thanks! Yeah, milk seems to be my biggest offender. I was reacting from even a small amount of milk froth on a cappuccino. Well, at least there's hope I can try to add it back sometime in the future!

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