|
|
Celiac.com Sponsor: |
Hair Getting Less Grey After Gluten Free
#1
Posted 10 August 2011 - 02:42 PM
Allergic to cat dander, salmon, nuts, lots of airborne pollens and mold.
Soy intolerance August 2011
Corn and rice intolerance October 2011
Dairy and egg intolerance November 2011
Lactose Malabsorption January 2012
Coffee or caffeine intolerance January 2012
#2
Posted 10 August 2011 - 03:43 PM
#3
Posted 10 August 2011 - 04:07 PM
#4
Posted 10 August 2011 - 05:14 PM
A small perk of this miniscule dietary change.
- James Watson
My sources are unreliable, but their information is fascinating.
- Ashleigh Brilliant
Leap, and the net will appear.
#5
Posted 10 August 2011 - 06:18 PM
It's made trying to color it to something age appropriate a lot trickier.
Now it's coming in lighter again, finally.
More entranced with the texture, thickness, and curl change.
#6
Posted 10 August 2011 - 06:27 PM
#7
Posted 11 August 2011 - 07:17 AM
The texture should not change at this point. The amount of curl in hair is determined by the shape of the A. the hole it is coming out of and the shape o the folicle. The more perfect the circle/roundness ~ the straighter the hair. The more of an oval shape ~ the curlier the hair.
Biotin (a B vitamin) is wonderful for hair and nail growth and metabolism.
#8
Posted 11 August 2011 - 07:20 AM
#9
Posted 11 August 2011 - 08:22 AM
#10
Posted 11 August 2011 - 11:34 AM
#11
Posted 11 August 2011 - 12:11 PM
Allergic to cat dander, salmon, nuts, lots of airborne pollens and mold.
Soy intolerance August 2011
Corn and rice intolerance October 2011
Dairy and egg intolerance November 2011
Lactose Malabsorption January 2012
Coffee or caffeine intolerance January 2012
#12
Posted 11 August 2011 - 09:41 PM
2/2010 Malabsorption becomes dramatically noticable
3/2010 Negative IgA EMA; negative IgA TTG
4/2010 Negative biopsy
5/2010 Elimination diet; symptoms begin to resolve on gluten-free diet round two (10 days)
5/2010 Diagnosed gluten sensitive based on weakly positive repeat IgA & IgG TTGs and dietary response; decline capsule endoscopy.
Now, what to do about my cookbook in progress? Make it gluten-free?
#13
Posted 12 August 2011 - 08:14 AM
I sort of think I have less. I used to always notice it under fluorescent light, but not so often now.
I have to laugh. I used to hate fluorescent light exactly because of this. It was scary how it would make me suddenly look twenty five years older.
#14
Posted 12 August 2011 - 08:31 AM
1970s-told had colitis or nervous stomach-was given phenobarbital, felt great but still had symptoms
Me, dd and ds diagnosed with Lactose Intolerance
2000-osteopenia
2001-had stroke because of medications I was given
June 2003-saw Chiropractor who specialized in nutrition: Celiac Disease not Lactose Intolerance, went gluten free with once in awhile cheating, off soy and dairy for about 6 months
June 2003-found excellent doctor for fibromyalgia (who has found out she has Celiac Disease)
May 2006-went gluten free with NO cheating-excellent! Made all the difference in the world
#15
Posted 12 August 2011 - 12:24 PM
Even my body hair is starting to turn white in places...can't dye that though lol.
On the bright side the hair blends in with my complexion as I'm naturally pale skinned. Unfortunately I burn like hell if I go out in the sun though. I don't suppose going gluten free can improve that at all?
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users








