Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

California Pizza Kitchen Lying About Going Gluten-Free? - The Stir

Scott Adams

By Scott Adams
in Publications & Publicity

Recommended Posts

Scott Adams Grand Master
Scott Adams
Posted

Open Original Shared Link

Open Original Shared Link

The Stir

As a recently diagnosed celiac, I was stoked to hear that California Pizza Kitchen was whipping up some gluten-free crust. However, some people in the same boat as I feel otherwise. In fact, gluten-free eaters are crying foul on CPK's new gluten-free ...

Open Original Shared Link

Open Original Shared Link

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


domesticactivist Collaborator
domesticactivist
Posted

Someone who does marketing for them contacted me and asked me to do a blog piece on them having gluten-free options. I was on the fence because there is no way we would try their pizzas, since they are not in a dedicated space and also because we are grain-free as well (among other things). I'm not surprised at all to read that there are cc problems.

My 10 year old had something to say on this topic - there is a local pizza place that has lots of fun events at it, and they also are well-known for their gluten-free pizza. My son said, "why would anyone trust a gluten-free pizza there? There is flour all over everything." From the mouths of babes...

Link to comment
Share on other sites
Juliebove Rising Star
Juliebove
Posted

Someone who does marketing for them contacted me and asked me to do a blog piece on them having gluten-free options. I was on the fence because there is no way we would try their pizzas, since they are not in a dedicated space and also because we are grain-free as well (among other things). I'm not surprised at all to read that there are cc problems.

My 10 year old had something to say on this topic - there is a local pizza place that has lots of fun events at it, and they also are well-known for their gluten-free pizza. My son said, "why would anyone trust a gluten-free pizza there? There is flour all over everything." From the mouths of babes...

We have Garlic Jim's here and I believe their dough is premade and brought in. I can't remember what it is they use to roll it out but it is not wheat flour. It might be rice flour. I know it is gluten-free. I did watch them make our gluten-free pizza but was not really sure if they made it in a dedicated spot because they were really not busy. We went in there within the first few days of opening. They are much busier now.

Link to comment
Share on other sites
killernj13 Enthusiast
killernj13
Posted

I wouldn't say they are lying becasue from Day 1 I remember their menu basically stated they cannot guarantee that anything is gluten-free due to CC.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,033
    • Most Online (within 30 mins)
      7,748
    Rahma
    Newest Member
    Rahma
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Doc says I have celiac, despite no GI symptoms?

      By trents · Posted

      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Gluten-free bread

      By Bev in Milw · Posted

      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Seeking Gluten-Free Advice for My Trip to South Korea!

      By CelestialScribe · Posted

      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
    • RMJ
      Finding out I’m coeliac whilst pregnant

      By RMJ · Posted

      It is concerning.  Unfortunately a lot of doctors don’t know a lot about celiac disease, even some gastroenterologists.  Here is an article for you: Celiac disease and miscarriage I hope you have a successful pregnancy and a healthy baby!
    • Katiec123
      Finding out I’m coeliac whilst pregnant

      By Katiec123 · Posted

      @RMJ   this is really concerning and my GP has said none of this to me! 
×
×
  • Create New...