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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity

Gluten Free Crispy Chicken Sandwhich

3 posts in this topic

People kept bringing in Wendy's crispy chicken sandwiches to work and it was killing me. So, I threw together the following recipe and to my surprise, it was no only edible, but satisfying. (It didn't taste like Wendy's though ;-) )

The recipe is for one sandwich, though if you were making multiples you wouldn't necessarily have to double or triple it, I had breading left over.


3 tablespoons cornmeal

3 tablespoons gluten-free all purpose flour

2 teaspoons paprika

1 teaspoon Montreal chicken seasoning

1 teaspoon onion powder

1 teaspoon garlic powder

In another bowl, beat 1 egg.

Pound chicken breast until its about 1/2 inch thick. Coat with beaten egg and dredge through flour mixture. Fry in olive oil at medium heat about 20 minutes, turning frequently.

I ate mine on an Udi's hamburger bun with an aioli and a couple pieces of lettuce. Yummy!


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Thanks for sharing! I'm going to try this one. I don't have buns, but it sounds like it would be good without and dipped in honey mustard sauce?


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mmmm.... sounds good!!!


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