Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Help Celiac.com:
    eNewsletter
    Donate

Favorite Cookbooks


Schatz

Recommended Posts

Schatz Apprentice

What are your tried and true favorite cookbooks?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



alex11602 Collaborator

Are you looking for regular meal cookbooks or baked good type cookbooks?

For regular meals I just use my old cookbooks and adapt when I need to. Alot of the ones that I have are Taste of Home and I have some that are Better Homes and Garden, I also find alot of recipes online since I can't buy anymore cookbooks (I have probably 20 regular size and at least 30 of the little ones that are found near checkout lines.)

For baked goods I was looking online until I found the blog Elana's Pantry. I borrowed the cookbook, The Gluten Free Almond Flour Cookbook, from the library and every recipe I have tried so far has been a success and my non gluten-free husband has liked them better then the gluten versions. We have made pancakes, snickerdoodle cookies, cinnamon apple muffins and zucchini bread. This will only work if you can have almonds though since her recipes call for almond flour. I did substitute honey for agave, egg replacer for the eggs and canola for grapeseed oil in the recipes and they were still wonderful. I found her recipes easier to put together then trying to mix different flours and xanthan gum together.

Link to comment
Share on other sites
love2travel Mentor

Are you talking about cookbooks or baking books? Many cookbooks have tons of naturally gluten-free recipes in them or those that can easily be converted gluten-free. Or do they have to be gluten-free books? I have nearly 500 cookbooks so I would be happy to post a list depending on your needs... :)

Link to comment
Share on other sites
Schatz Apprentice

Mostly baked goods as I know I can adapt most regular recipes. However, if you have a great gluten-free cookbook for regular meals that be great too.

Link to comment
Share on other sites
Ginsou Explorer

What are your tried and true favorite cookbooks?

Regular or allergy/gluten free cookbooks? I have about 18 cookbooks dealing with allergy free cooking recipes since I learned I was allergic to wheat,dairy,soy,nuts,sesame. Many were purchased used on-line, and your local library may have specialty cookbooks available. When I first had to go gluten free, the local library had a copy of Bette Hageman's cookbook, and I copied recipes from that. I use recipes from several cookbooks, and there is a plethora of recipes on-line. Living Without magazine has good recipes, and you can sign up for on-line recipes from them, also. I use recipes from different cookbooks....every day new progress is being made for allergy free cooking...thank goodness.This forum is the best source for information if you are newly diagnosed.

Link to comment
Share on other sites
angel-jd1 Community Regular

Annalaise Roberts "Gluten Free Baking Classics" AMAZING book.

Link to comment
Share on other sites
sa1937 Community Regular

Annalaise Roberts "Gluten Free Baking Classics" AMAZING book.

I have that book (yes, it's a good one) but about the only thing I've made from it regularly is the multigrain sandwich bread.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

I have that book (yes, it's a good one) but about the only thing I've made from it regularly is the multigrain sandwich bread.

That's a shame. The recipe for vanilla cake in there was made by Annilaise especially for ME. I had posted on this board that I wanted a wedding type cake recipe and she created that recipe for me. It is AMAZING! I have non-gluten-free people raving about it all the time. Try out the cake recipes as well as the bread that you like from there. Coconut cake is to die for as well.

Link to comment
Share on other sites
sa1937 Community Regular

That's a shame. The recipe for vanilla cake in there was made by Annilaise especially for ME. I had posted on this board that I wanted a wedding type cake recipe and she created that recipe for me. It is AMAZING! I have non-gluten-free people raving about it all the time. Try out the cake recipes as well as the bread that you like from there. Coconut cake is to die for as well.

How totally cool! I rarely ever bake cakes or desserts for that matter, but I will certainly keep that one in mind. Thanks!

Link to comment
Share on other sites
love2travel Mentor

I too like Annalise's book (far more than Fenster for example) but like the "Blackbird Bakery Gluten Free" book even more because there are some interesting and unique recipes in there (i.e. scratch lady fingers for tiramisu, choux pastry, eclairs, popovers. Rather than having only a few flour blends for the entire book these recipes all have their unique blends just like non gluten-free books. However, you would still need a book for breads and pizza crust as this is quick breads, crepes, cookies, cakes, pancakes, cobblers, pies, souffles, custards. It is definitely my favourite for gluten-free desserts. I also appreciate the fact that very few recipes are naturally gluten-free as they are in many gluten-free cookbooks that are so easy to convert. For those who salivate over lovely colour photos this book is for you. It has a contemporary feel - the type of desserts you could only hope for in very good restaurants but easily made at home. No albumen or whey powder required! :)

Link to comment
Share on other sites
Reba32 Rookie

Bruce Fife's Cooking With Coconut Flour is an absolute MUST!

Link to comment
Share on other sites
Ginsou Explorer

I also have the Annalise Roberts cookbook, and use her chocolate chip cookie recipe all the time...for some reason I have to add about 1/2-3/4 of a cup of flour mixture to her recipe....maybe because I have to substitute Earth Balance, or maybe because I live in a dry climate at altitude...the cookies are so good my gluten eating husband gobbles them up, and I can bring them to a family gathering and no one suspects they are gluten free. I have not made her coconut or vanilla cake, but they are on my "to do" list.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,458
    • Most Online (within 30 mins)
      7,748

    RUTHANN BRANOFF
    Newest Member
    RUTHANN BRANOFF
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      And the fact is, no two celiacs will necessarily respond the same to gluten exposure. Some are "silent" celiacs and don't experience obvious symptoms. But that doesn't mean no harm is being done to their gut. It just means it is subclinical. 
    • AlyO
      Thank you, Trents.  I appreciate your helpful and friendly reply. It seems more likely to be a bug.  It has been a pretty severe bought. I feel that I don’t have enough experience to know what signs my little one shows after exposure to gluten. 
    • trents
      Hannah24, be aware that if you are on a gluten free diet, you will invalidate any further testing for celiac disease (except genetics) and would need to go back to eating significant amounts of gluten for weeks or months to qualify for valid testing.
    • knitty kitty
      Hello, @Hannah24 Have you had a DNA test done?  Celiac Disease is genetic.  You must have at least one gene to develop celiac disease.  You don't have to be consuming gluten for a genetic test.   Anemia, diabetes and thiamine deficiency can cause false negatives.  Some lucky people are seronegative, but still have celiac disease.  Peripheral neuropathy, tingling in hands and feet are symptoms of vitamin deficiencies.  Vitamin C, Thiamine B1, Niacin B3, Pyridoxine B6, and Cobalamine B12 can each cause peripheral neuropathy.  These same vitamins are needed to produce blood cells.  Most undiagnosed Celiacs suffer from nutritional deficiencies. The DNA test would be helpful.
    • trents
      We do hear of cases of remission but they generally eventually revert back. I wouldn't push your luck.
×
×
  • Create New...