New Symptoms Milk Problem?
Posted 19 August 2011 - 11:36 AM
Posted 19 August 2011 - 11:49 AM
If after a few months dairy is still an issue, I'd guess that you have a dairy problem, or you are still getting gluten cc somewhere. Unfortunately, if you are in the USA, there's no regulation specifically for gluten-free foods, so a number of companies and restaurants are jumping on the gluten free band wagon without being as careful of gluten cc as we celiacs need. Very frustrating!
Are most of your processed foods from certified or trusted gluten free companies? If you have a few products that just have 'no gluten ingredients,' they might be worth checking out as a contamination source, too. Also, labeling-wise, the label 'also processed in a facility that processes wheat' is a voluntary label, not a madatory one, so some beans, nuts, and dried fruit can be processed in a facility with wheat and not have that label. You have to call them up to check, annoyingly.
Gluten free since August 10, 2009.
21 years with undiagnosed Celiac Disease
23 years with undiagnosed sulfite sensitivity
25 years with undiagnosed mast cell activation disorder (MCAD)
Daughter: celiac and MCAD positive
Son: gluten intolerant
Father, brother: celiac positive
Posted 19 August 2011 - 12:03 PM
Posted 19 August 2011 - 12:34 PM
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