1 reply to this topic

[Simona19]

Gluten free Potato pancakes

5-6 shredded potatoes (3 cups)**
½ medium onion
2-3 cloves garlic
1 egg
2 Tbsp. fresh chopped parsley
1 Tbsp. salt
1 teaspoon baking soda
Bob’s bread mix (1 ½ cup), or any bread mix**


1. Shred potatoes on the side of shredder that looks like side where you would shred mozzarella cheese, but is smaller. I had 3 cups.
2. Chop onion, garlic, and parsley. Add salt, baking soda and flour mix.
3. Mix everything with spoon. Heat up oil in pan- medium heat, scoop proximately 3-4 Tbsp. of dough into hot oil and spread it like pancakes. Fry until you see golden brown sides (1-2 minutes), then turn on other side.

Eat plain, or scoop some sour cream on top of them.

** The rules for making dough is: 2/3 part of potatoes and 1/3 part of flour, or measure potatoes and add only half of its amount of bread mix flour. If you have only 2 cups of shredded potatoes then you need only 1 cup of bread mix flour.

[Marilyn R]

Thanks for posting, I'm going to give your recipe a whirl!