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Should I Cheat? Olive Garden..
#1
Posted 26 August 2011 - 05:07 PM
Help,
confused teen
#2
Posted 26 August 2011 - 05:30 PM
Now you Miss Barbie -
Apparently your parents and older sibling haven't grown up. They can't think of what will keep you healthy and well. So....you will have to be the grown- up. Don't go. Or eat the gluten-free option. Or eat before you go.
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#3
Posted 26 August 2011 - 05:49 PM
What Karen said!Let me talk to your dad. What father would allow/ encourage a child to do something medically inadvisable? It's Medical Neglect if not full child abuse.
Now you Miss Barbie -
Apparently your parents and older sibling haven't grown up. They can't think of what will keep you healthy and well. So....you will have to be the grown- up. Don't go. Or eat the gluten-free option. Or eat before you go.
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
#4
Posted 26 August 2011 - 05:58 PM
Your family should understand this too, and as the above posters have said, your father especially should not allow you to do that.
Also, what's so embarrassing about your food being gluten-free? I don't really get it. Just order the gluten-free food, it's not a big deal, I promise. You're going to dinner to socialize with family, no one should be so hyper focused on what your food is called that it matters you order something gluten-free.
October 2010: Gluten free.
November 2010: No HFCS or artificial sweeteners.
March 2011: Gradually fading out soy.
#5
Posted 26 August 2011 - 06:16 PM
#6
Posted 26 August 2011 - 09:04 PM
#7
Posted 26 August 2011 - 09:21 PM
I've had it and it was fine. And good.
Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND.
Responsive to iodine withdrawal for DH (see quote, above).
Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!
#8
Posted 26 August 2011 - 11:13 PM
Miscarriage, Kidney stones, Anemia, Pneumonia, Migraines, Restless leg, Bone fractures, Blurred/Double vision, Extreme fatigue, Bone & Joint Pain, Thyroid nodule, Celiac diagnosed 2011, Spine and leg bone loss, GERD, Vitamin deficiencies, Malabsorbtion, Neuropathy issues, Ataxia, Raynaud's Syndrome. Currently on diet with limited grain and sugar.
#9
Posted 26 August 2011 - 11:14 PM
Would you think poorly of a friend with a peanut allergy who ordered carefully to avoid peanuts? I bet you wouldn't give it a second thought. I haven't tried Olive Garden's gluten-free food but I'm sure it beats getting sick while you're meeting your sister's boyfriend. If he asks, just say you've learned that gluten disagrees with you and leave it at that.
It is NEVER rude to refuse food like breadsticks at a restaurant. You're paying the restaurant for the service, not the other way around.
In fact, it is very rare to be in a situation where it is rude to politely decline food, especially if it makes you sick. What's rude and invasive is insisting another person eat something. People don't always like particular foods, they might be full, they might be dieting, they might have an allergy - there are a million reasons for saying "no, thank you" and a polite person simply takes "no" for an answer without asking questions or forcing the issue.
#10
Posted 26 August 2011 - 11:21 PM
What do you think? From online it seems like the gluten free pasta if a microwaved small serving dish. I don't want to embarrass myself in front of my eldest sister's boyfriend by ordering something GLUTEN FREE. Would refusing breadsticks seem rude? Pre-gluten intolerant I loved Olive Garden, I'd eat two baskets of breadsticks it seemed, all by myself. Not to mention the food, oh lordy! Someone help me, the temptation is too much. My sister decided on Olive Garden because she was going to take us kids out for dinner to meet her boyfriend, however, now my dad is tagging along. There's no way to "change restaurants".
Help,
confused teen
They have a new gluten-free menu. The pasta is no longer microwaved and the portion is quite large. Why would it be rude to not take breadsticks? Why would you be embarrassed to order gluten-free? Just ask for the gluten-free menu when you are seated.
You'll have to ask for croutons on the side for your salad.
#11
Posted 26 August 2011 - 11:25 PM
While experimenting with my diet at first I decided to try some gluten intolerance aides.....as far as the bloating and gas they worked but it did not help with my balance issues which for me will be the very sign for me. I was so sick, it took me 3 weeks to regain my balance after that incident so I will stick to salads mostly when I eat out. I especially like the rice pasta!
For me, salads are the riskiest things to get unless I know there are no croutons in the place. I can't tell you how many times I began eating the salad and found a crouton in there. Or crumbs. Or the taste of crouton. I hate croutons to begin with! Often they will start to put them on your salad then realize the mistake and pick them off. Not good.
#12
Posted 27 August 2011 - 07:33 AM
Definitely eat before you go. You might order something gluten-free to fit in. This is no different from ordering the chicken instead of the fish.
I would not trust olive garden to be safe but I'm on the paranoid side. If asked I'd just say that I wasn't there for the food, I was there for the occasion!
Gluten-Free since November 2010
GAPS Diet since January/February 2011
me - not tested for celiac - currently doing a gluten challenge since 11/26/2011
partner - not tested for celiac
ds - age 11, hospitalized 9/2010, celiac dx by gluten reaction & genetics. No biopsy or blood as we were already gluten-free by the time it was an option.
dd - age 12.5, not celiac, has Tourette's syndome
both kids have now-resolved attention issues.
#13
Posted 27 August 2011 - 07:34 AM
Gluten-Free since November 2010
GAPS Diet since January/February 2011
me - not tested for celiac - currently doing a gluten challenge since 11/26/2011
partner - not tested for celiac
ds - age 11, hospitalized 9/2010, celiac dx by gluten reaction & genetics. No biopsy or blood as we were already gluten-free by the time it was an option.
dd - age 12.5, not celiac, has Tourette's syndome
both kids have now-resolved attention issues.
#14
Posted 27 August 2011 - 02:26 PM
#15
Posted 27 August 2011 - 03:59 PM
Gluten-Free since November 2010
GAPS Diet since January/February 2011
me - not tested for celiac - currently doing a gluten challenge since 11/26/2011
partner - not tested for celiac
ds - age 11, hospitalized 9/2010, celiac dx by gluten reaction & genetics. No biopsy or blood as we were already gluten-free by the time it was an option.
dd - age 12.5, not celiac, has Tourette's syndome
both kids have now-resolved attention issues.
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