Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Lab Results


Finally-45

Recommended Posts

Finally-45 Contributor

After a long, long ~40yr history of symptoms and not having a diagnosis, I am incredibly relieved to have a diagnosis that fits. I stumbled on a website about celiac disease that described some symptoms that sounded eerily familiar. I tried a gluten-free diet for a few weeks and didn't really "feel" anything, but then I ate a cookie--1 cookie--and I was so sick I thought my insides would certainly come out. Then, as if that were not enough, I ate a small amount of bread a few weeks later and I had different, but just as bad, gastrointestinal distress. So I immediately knew I was on to something. I requested the blood tests for celiac disease and a positive diagnosis was made. Here I am. I am now being referred to a specialists.

My question is about communication with the medical staffs. I received lab results that were not numerical, they only say "moderate to severe celiac disease." (TISSUE TRANSGLUTAMINASE IGA and GLIADIN IGA) Well, wouldn't it be important for me to know how bad is bad?

The information on celiac disease refers to an intestinal biopsy; should I expect this procedure? Obviously, I have to stick to a gluten free diet, but is a biopsy still typically done to confirm the degree of damage to my intestine? I am almost positive I've always had it, I grew up with joint aches that the Dr's just wrote off as arthritis and I was always that kid in class throwing up...slow in PE, always nauseated, then later problem pregnancies etc.

I'm trying not to think about the past right now, just to not get angry about how long it has taken and that I had to figure it out on my own. It really is sad. Like so many others in the Celiac community, I have started making announcements to family members in an effort to save someone else from the pain I've endured. That does make me feel MUCH better. Is it inappropriate to write to my former doctors and specialists to inform them of the diagnosis? I just want them to know so they'll be sensitive to the symptoms other patients could present. I don't want to get depressed, and I know talking through this early stage will help me.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Hello and welcome.

The blood tests will not necessarily reveal how severe the disease is. BUT, you want to INSIST that you do get a written copy- you own the test results, make them give it to you, so YOU have a record of any changes if they re test you, and you also will have pain in the @$$ snotty medical professionals sometimes telling you you don't have "this," but you can then whip out your paperwork.

If you are being referred to a specialist, that person may be intending to then test you further by a biopsy to see what your insides actually look like - but here is the kicker - sometimes the biopsy comes back.... negative. Inspite of the positive bloodwork. This does not mean you are not at least gluten intolerant, but that they may not have taken enough tissue samples. You might also be tested for the genes that are more common to celiac. The "official" diagnosis of celiac is typically given if there is positive bloodwork and a positive biopsy. How you test out will not in reality affect how you actually react to eating gluten - most of the time there is an overlap, but not 100% of the time.

You need to call the doctor's office back and ask, are you being referred for a biopsy? Or do they already consider you "celiac, diagnosed?" Because if it's for a biopsy, you need to be still eating gluten when you do this. DO NOT let them make you wait for months piddling around, or tell you it is okay for you to start eating gluten free right now and then go to get tested months later. I have read on here and other places numerous incidents of one doctor saying go gluten free, and then the person doubts themselves, so they decide to restart the testing procedure for an "official" confirmation. The gastro doc is then telling people to just restart gluten consumption for a few weeks before the tests, and "SURPRISE!" the new bloodwork and the biopsy are now negative, and they now "officially" do not have celiac. But they are still sick, and now they don't feel like sticking to any diet seriously. Another wild goose chase ensues.

If your symptoms are both bad and matching that of celiac/gluten intolerance, and your bloodwork numbers are already high (and it sounds like it from getting that sort of test result) the doctor may be willing to diagnose you solely on that, especially if you then respond well to avoiding gluten. However, it's more likely they want a biopsy, the insurance companies may want these hoop jumps to be performed to consider testing you for yet other things in the future, or the doc is just being thorough.

Some people really need to be scared into diet compliance. Others (like me) get so ill on gluten, we are so motivated to avoid it we don't.

Link to comment
Share on other sites
pain*in*my*gut Apprentice

After a long, long ~40yr history of symptoms and not having a diagnosis, I am incredibly relieved to have a diagnosis that fits. I stumbled on a website about celiac disease that described some symptoms that sounded eerily familiar. I tried a gluten-free diet for a few weeks and didn't really "feel" anything, but then I ate a cookie--1 cookie--and I was so sick I thought my insides would certainly come out. Then, as if that were not enough, I ate a small amount of bread a few weeks later and I had different, but just as bad, gastrointestinal distress. So I immediately knew I was on to something. I requested the blood tests for celiac disease and a positive diagnosis was made. Here I am. I am now being referred to a specialists.

My question is about communication with the medical staffs. I received lab results that were not numerical, they only say "moderate to severe celiac disease." (TISSUE TRANSGLUTAMINASE IGA and GLIADIN IGA) Well, wouldn't it be important for me to know how bad is bad?

The information on celiac disease refers to an intestinal biopsy; should I expect this procedure? Obviously, I have to stick to a gluten free diet, but is a biopsy still typically done to confirm the degree of damage to my intestine? I am almost positive I've always had it, I grew up with joint aches that the Dr's just wrote off as arthritis and I was always that kid in class throwing up...slow in PE, always nauseated, then later problem pregnancies etc.

I'm trying not to think about the past right now, just to not get angry about how long it has taken and that I had to figure it out on my own. It really is sad. Like so many others in the Celiac community, I have started making announcements to family members in an effort to save someone else from the pain I've endured. That does make me feel MUCH better. Is it inappropriate to write to my former doctors and specialists to inform them of the diagnosis? I just want them to know so they'll be sensitive to the symptoms other patients could present. I don't want to get depressed, and I know talking through this early stage will help me.

I would go for the biopsy if I were in your situation. I think it would be useful info to have if the damage to your intestines is severe (which it sounds like the blood test results might indicate). The endoscopy is pretty simple, and if you have insurance it will be covered. And yes, get a copy of your lab results.

I have often thought about contacting my former docs about my (probable) Celiac dx. I have been thru countless docs over the last 4 years at least (if not longer). I have atypical celiac symptoms, so if I can help somebody else by educating the doctors about what to look for, it's worth a shot, right? The worst thing that could happen is the doc throws the letter in the trash. :(

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - plumbago replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

    2. - trents replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

    3. - Suzi374 replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

    4. - Suzi374 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

    5. - Peace lily posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Would like to gain weight


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,224
    • Most Online (within 30 mins)
      7,748

    Suzi374
    Newest Member
    Suzi374
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • plumbago
      I'm also a nurse, but one who has worked in chronic care, and to some extent, it is more satisfying to see patients through to a diagnosis (as opposed to working in the ED), but an accurate diagnosis does not occur not as often as it should! Your posting presents a lot of information. But a couple of things I can respond to. One, celiac disease is diagnosed by endoscopy and biopsy of the duodenum. So, pathology will need to weigh in. It's not diagnosed on gastroscopy. (At least, not as far as I know). Two, did you get blood tests for celiac disease? You will need to be eating gluten in order for those to be accurate. Three, where was the CT angiogram (of what)? I could go on and on, but thought I'd start there.
    • trents
      Was a biopsy done when you had your gastroscopy? Concerning your anemia, are you B12 deficient? It's nearly impossible to get sufficient B12 if you are a vegetarian unless you take supplements.
    • Suzi374
      And I’m anaemic, however I’m also female and vegetarian. I had an iron trans a couple of years ago however it’s starting to dwindle and taking supplements doesn’t seem to work. I can’t seem to absorb it. 
    • Suzi374
      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be better and tried a new set of probs, all the time, giving me multiple shocks which were not enjoyable lol. Anyway, he’s now ordered tests for myeloma, and all the vitaminy things that so many of you mention on here, also tests looking for autoimmune responses. I already have Hashimotos. Interestingly, to me, but maybe someone out there can relate or knows more than i do, although I was a nurse, but ED not ‘weird symptoms’  nurse. Anyway back to the interesting thing, I took duramine in 2013 to lose weight which caused a massive panic attack when I stopped taking it and half my hair fell out. I only took it for a week but it was horrible and I regret it. It triggered ongoing panic attacks which are horrendous. So I feel like I’m a bit crazy. Then in 2020 I had this sudden onset of horrible pain when trying to eat a cinnamon roll. It continued and I lost around 20 kgs. I had two gastroscopes and a colonoscopy and they were all normal. I scored a barium swallow and CT angiogram. All normal. The pain subsided a little but I was left with reflux and an awful feeling that I couldn’t get air when I ate some foods. This was not anxiety.  The anxiety was separate and I still maintain this. This was something to do with eating. It was like the air was thick but I wasn’t short of breath. I just had the sensation I was, then it triggered anxiety. Anyway, I had other weird things- couldn’t bend knees to shave legs in shower lol. Knees felt stiff and swollen but they weren’t. Knee WOUld swell up randomly but mri showed minimal issues. A bit of a meniscus degeneration but insignificant. Then the buzzing sensations in my head, the feeling like someone was stabbing me with something sharp. So now, I pre empted his tests, although I don’t think I’m celiac because it should have come up on gastroscopy, I’ve gone off gluten. Since Tuesday last week so 9 days. Since then I don’t appear to be as constipated, I realised I got through today without a nap and I’m not tired, maybe it’s just today and not related but I get very tired normally and sleep straight after work often, I can bend my knees and shave my legs lol, the buzzing vibrating has gone from my head, I had to call and ambulance as my heart decided we were off on a run, but we weren’t running and I’ve been a bit twitchy at bed time when trying to sleep, reflux is improving, I did get the weird suffocating feeling a bit when eating today but not as bad normall. Tingling and numbness still present and I felt like it moved up my legs a bit today but I’m a bit jittery. So I don’t know if it’s celiac disease or a gluten intolerance but I think, and it may be wishful thinking because my symptoms do make life a bit challenging, but maybe I’m feeling better. I don’t feel as cloudy. My thinking feels crisper. Like there’s no buzzing and I’m not fighting to break through the cloudiness now. I hope so much that this may help me feel a bit better moving forward. It would be a miracle as I really have struggled to work and parent and keep the house clean and I’m always anxious and exhausted.  If you get this far, please tell me if you you can relate to any of the above. Oh and tonsils out 5 years ago but before that antibiotics multiple times a year, sometimes intramuscular because they were so bad.  Op was meant to take 30 mins, it took 1.5 hours due to size of them. 
    • Peace lily
      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
×
×
  • Create New...