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What Regular Beer Has The Least Gluten
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Hi all........I am new here and doing some research.......any info about what regular domestic beers are lowest in Gluten would be appreciated. I heard that Bud light and Corona were low on Gluten.....

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Hi all........I am new here and doing some research.......any info about what regular domestic beers are lowest in Gluten would be appreciated. I heard that Bud light and Corona were low on Gluten.....

:huh: Curious, why do you want to know? We are not on "low gluten" diets... :unsure:

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It doesn't really work that way, if one has a gluten problem, one needs to avoid it all together.

However, I have just found a great gluten-free beer company. Have you tried New Planet? It really tastes like real beer. They are award wining and have three flavors.

(NFI)

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It doesn't really work that way, if one has a gluten problem, one needs to avoid it all together.

However, I have just found a great gluten-free beer company. Have you tried New Planet? It really tastes like real beer. They are award wining and have three flavors.

(NFI)

I like New Planet, too. They are only in a few states right now - the ones around Colorado where it is made. They are working on the permits needed to sell in more states.

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There is really no difference between low gluten & lots of gluten... If you're going to poison yourself it really doesn't matter how much poison you take! BevMo has some great gluten free beers, I think my favorite so far is Red Sail.

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Gotta vote against the New Planet. I wanted to like it, really I did. Unfortunately it's costs more than Spaten, and it's about on the same level as gluten free "bread".

Learn to like wine.

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Gotta vote against the New Planet. I wanted to like it, really I did. Unfortunately it's costs more than Spaten, and it's about on the same level as gluten free "bread".

Learn to like wine.

Have you tried New Planets Pale Ale? Hubby thinks that one taste the best out of their flavors. Close to real thing. We do agree about price though :(

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I do have to admit that when someone said on the board a long time ago that Bud Light was low enough to not effect us I did try one. Boy did it taste good as I was a big fan of beer prediagnosis and the sorghum beers to me taste nasty. Result was not pretty. I might as well have had a piece of cake or some phyllo. Just not worth it.

You have to keep in mind that celiac is autoimmune and it takes very, very little gluten to start the autoimmune action.

As someone else mentioned I now do wine mixed with soda when I want something refreshing on a hot day.

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I think I read that Anheuser has a beer called REDBRIDGE that Is Gluten , wheat free I think they make is with Sorghum.

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thanks for the feedback.....I probably should have joined a "gluten free" website but my daughter was just DXed with celiac so I joined this forum.........I was posting the beer question for me as I am thinking of changing my diet to a "reduced gluten eating style".....I will probably post a few other questions as I help my daughter out..........I do understand that she will not be able to have any gluten........thanks.....

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thanks for the feedback.....I probably should have joined a "gluten free" website but my daughter was just DXed with celiac so I joined this forum.........I was posting the beer question for me as I am thinking of changing my diet to a "reduced gluten eating style".....I will probably post a few other questions as I help my daughter out..........I do understand that she will not be able to have any gluten........thanks.....

You're in the right place. Should have just explained better. We have people who have doctors, dieticians & mother-in-laws tell them "a little won't hurt them". :o

You should probably stay gluten-full until you get your blood tested. Celiac is genetic.

With a kid with Celiac, you will probably be eating gluten light or gluten free at home. Just makes it easier.

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You're in the right place. Should have just explained better. We have people who have doctors, dieticians & mother-in-laws tell them "a little won't hurt them". :o

You should probably stay gluten-full until you get your blood tested. Celiac is genetic.

With a kid with Celiac, you will probably be eating gluten light or gluten free at home. Just makes it easier.

I had one of the tests(not sure what one I am getting a physical in a month and will find out which one) and it was negative for any gluten issue. once I figure out how to use this website I will setup a signature. I can not find the CP.......I have about 20,000 posts on the "Auto forums" so I am sure I will figure this one out......thx again for the help

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thanks for the feedback.....I probably should have joined a "gluten free" website but my daughter was just DXed with celiac so I joined this forum.........I was posting the beer question for me as I am thinking of changing my diet to a "reduced gluten eating style".....I will probably post a few other questions as I help my daughter out..........I do understand that she will not be able to have any gluten........thanks.....

You have found one of the best sites there is for info. Before you go gluten light please do get at least a celiac panel done. All first degree relatives of someone diagnosed is advised to do so even if they don't seem to have the typical celiac symptoms. Celiac is genetic and it is common for there to be more than one in a family and with the different presentations that are found with celiac even if you don't have tummy troubles it needs to be ruled out.

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Yep AB makes Red Bridge. Its actually really good. Gluten Free made from sorghum.

I live in STL (home of AB) and can get it and almost in grocery store.

There is another called New Grist that is really good also, but harder to find for me.

Its only in a handfull of upscale eating places that I know of around me.

Also, Mike's Hard Lemonade is claiming gluten-free now. Not sure but I drank one the other day when they changed the label

and didn't feel sick at all.

And Woodchuck cider is gluten-free.

Just some other options.

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Yep AB makes Red Bridge. Its actually really good. Gluten Free made from sorghum.

I live in STL (home of AB) and can get it and almost in grocery store.

There is another called New Grist that is really good also, but harder to find for me.

Its only in a handfull of upscale eating places that I know of around me.

Also, Mike's Hard Lemonade is claiming gluten-free now. Not sure but I drank one the other day when they changed the label

and didn't feel sick at all.

And Woodchuck cider is gluten-free.

Just some other options.

I agree about Redbridge! I drink it all the time, and they have it at our new Twins Stadium here in Minnesota! I was so excited, I ordered two as they are only at a few locations around the stadium. I had been drinking them out of the bottle the whole time, and at the game they poured them into a cup. They tasted like real beer!! I actually had three of the people I was with taste it as I was positive I got real beer. Lol...maybe for people who don't like it, they should pour it into a glass!...or maybe after two years of gluten-free my taste buds are playing tricks on me.

Woodchuck is always yummy :)

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I agree about Redbridge! I drink it all the time, and they have it at our new Twins Stadium here in Minnesota! I was so excited, I ordered two as they are only at a few locations around the stadium. I had been drinking them out of the bottle the whole time, and at the game they poured them into a cup. They tasted like real beer!! I actually had three of the people I was with taste it as I was positive I got real beer. Lol...maybe for people who don't like it, they should pour it into a glass!...or maybe after two years of gluten-free my taste buds are playing tricks on me.

Woodchuck is always yummy :)

thanks for the great suggestions.......I will happily try each of them :)

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As for regular beers that are lower gluten (if that's what you end wanting because you don't have celiac), I don't think most of us know what they are. But definitely stay away from any beer that uses wheat.

richard

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As for regular beers that are lower gluten (if that's what you end wanting because you don't have celiac), I don't think most of us know what they are. But definitely stay away from any beer that uses wheat.

richard

Thank you :) that is what I wanted, but it was my bad for posting here in the 1st place..or at least without more details!!!!...thanks again......

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I have a friend who eats reduced gluten. She's more sensitive to lectins than traces of gluten. She tolerates light colored beers like Heineken or Corona. I imagine she could drink Bud or Miller but why? LOL! She does not drink stout beers or nut brown ales. They seem to disagree with her.

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