Breyer's Ice Cream
Posted 03 September 2011 - 10:10 AM
Has anyone else had a problem with Breyer's ice cream recently? Per their website, they do not have a "gluten free" list, but Unilever will clearly disclose any sources of gluten. There is no mention of whether or not cross-contamination is a possibility. I'm just curious if anyone else is feeling unwell after eating this ice cream.
Posted 03 September 2011 - 02:14 PM
Gluten Free since November 2010 and feeling fantastic!
(Mis)diagnosis with IBS in 2004
MSG and caffeine free since 2001
Posted 03 September 2011 - 03:42 PM
Posted 04 September 2011 - 04:59 AM
Posted 04 September 2011 - 01:05 PM
Posted 10 September 2011 - 06:41 PM
Posted 10 September 2011 - 06:45 PM
It's labeled gluten-free.
I don't think I had a problem with Breyers, just didn't want corn syrup.
Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND.
Responsive to iodine withdrawal for DH (see quote, above).
Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!
Posted 10 September 2011 - 07:51 PM
could be something they put in the icecream as well.
Yup. They do put this "tara" gum into it.
I wonder if they bumped the gum content up a bit to be able to add more air to the product.
I was eating this other "organic" brand for awhile, and then they started putting tapioca in it. And this was some expensive $$$ all natural blah blah brand to begin with. I can't take much tapioca, and I'm not paying primo just so they can make their ice cream gummier with tapioca filler, so, buh - bye.
Posted 10 September 2011 - 08:06 PM
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