Completely gluten-free Resturaunts?
Posted 12 September 2011 - 07:12 PM
Posted 13 September 2011 - 01:08 PM
Celiac.com - Celiac Disease Board Moderator
"I believe that if life gives you lemons, you should make lemonade... And try to find somebody whose life has given them vodka, and have a party" - Ron White
""I like the cover," he said. "Don't Panic. It's the first helpful or intelligible thing anybody's said to me all day."
― Douglas Adams, The Hitchhiker's Guide to the Galaxy
Posted 13 September 2011 - 02:19 PM
We should rent a tour bus (one with a good bathroom) and try them all!
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
Posted 13 September 2011 - 02:30 PM
Posted 13 September 2011 - 09:34 PM
Positive Bloodwork and Biopsy
Posted 14 September 2011 - 07:03 AM
I believe there is one in Davis CA. It was listed in one of the Living Without magazines about bay area dining.
Yup! Farmer's Kitchen. Very good food, but not real fast service, but that is okay. Adjacent to gluten free bakery.
Mariposa Bakery in Oakland, CA has a few sit down seats and you can get a bagel and coffee or pizza slice there at lunch.
Anza Bakery in Cameron Park, east of Folsom, CA also has some tables and you can get coffee with your treat and they also have a few lunch items, besides the gluten free, vegan everything baked goods. Cinnamon buns to die for, waffles, breads.
Avatars (Indian fusion) in the Bay Area is also gluten free. Little place in a Sausalito shopping center, BIG creativity with the menu.
7 Sisters pizza in Sacramento (Citrus Heights, I think) is all gluten free.
While not "completely" gluten free, there is a sushi place up in Lake Tahoe area in Truckee called Drunken Monkey that has a gluten free menu and it is really good. The same with Mati's Indian food in midtown Sacramento, all the stuff on the buffet is gluten free, but they do serve naan on the side by request, which is not, so you skip that part.
Posted 14 September 2011 - 09:12 AM
Living in the beautiful Ozark mountains in Arkansas
positive blood tests and later, positive biopsy
diagnosed 8/5/02, gluten-free (after lots of mistakes!) since that day
Dairy free since July 2010 and NOT happy about it!!
Posted 21 September 2011 - 04:37 PM
Posted 23 September 2011 - 05:56 AM
In Randolph, MA (15 minutes from Boston) is All Can Eat - a bakery that serves breakfast, and lunch and sells pre-made goods.
And Idgy's on Cape Cod (Dennis? Yarmouth? not sure). This place was wonderful. We at there (breakfast, lunch, and dinner) several times while vacationing on the Cape.
Wish there was an option or two right in Boston . . . maybe soon.
Posted 27 September 2011 - 10:02 AM
Posted 02 October 2011 - 01:20 PM
Also the little restaurant and food cart The Whole Bowl is also gluten-free and scrumptious. That's in Portland though.
Posted 04 October 2011 - 08:18 AM
Sweet Ali's Bakery in Hinsdale is completely gluten free and delicious - they did the cupcakes for my wedding recently and even the gluten-eaters loved them. They've also got really good cinnamon rolls!!
DaLuciano's restaurant in River Grove, IL - it's not completely gluten free, but they've got an enormous gluten free menu and a completely separate kitchen where the gluten-free items are made. Four of the restaurant owner's kids have celiac disease.
Fatoush in Chicago - A Lebanese restaurant that's completely gluten free except that they carry regular pita and baklava that are made off-site. The restaurant owner has an anaphylactic (sp?) reaction to gluten.
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users