Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Where Your Contribution Counts!
    eNewsletter
    Support Us!

Anyone Gluten-Free Before Endoscopy?


alexsami

Recommended Posts

alexsami Contributor

if so, how long and what were your results

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

yes, 4 weeks. Negative. Not worth it before endo imo.

Link to comment
Share on other sites
alexsami Contributor

yes, 4 weeks. Negative. Not worth it before endo imo.

great, i have been gluten free 4 weeks as well

Link to comment
Share on other sites
mmm1017 Rookie

great, i have been gluten free 4 weeks as well

I was gluten free for a little over 4 weeks when my egd was scheduled. I was told to eat as much bread as I could for the next 2 weeks and I did (whole wheat tortillas, 4-8 a day). I'm supposed to get the results tomorrow, but my GI said she saw all the classic signs of celiac (cracked river bed appearance, scalloping, etc.).

Link to comment
Share on other sites
ldinap Newbie

if so, how long and what were your results

I was gluten free 4 weeks before with about 2 days in there of eating normal to see if it was truly gluten. My MD felt that if it were celiac 4 weeks with several exposures wouldn't be long enough to be false negative. My blood work and EGD were negative so they are recommending I get skin tested for an actual wheat allergy instead. If its not that, then it is a "wheat intolerance". Either way, no gluten for me, not worth it.

Link to comment
Share on other sites
  • 2 weeks later...
tempus fugit Newbie

I had stopped eating gluten for three weeks prior to my endo. My blood labs showed positive. When I went to the GI for my consult about my upcoming endo they said nothing about gluten loading before the biopsy, even though I informed them I had stopped eating it. The biopsy was negative. Then going back to my primary doctor she basically said a positive is a positive when it comes to blood work and endo's may not be the "gold standard" that they use to be. I felt a little led astray by the GI now that I'm out $500 on an endo that came back negative.

Link to comment
Share on other sites
nora-n Rookie

You know how fast your mouth heals if you happen to bite yourself in the chin?

Same with the gut, so three weeks off gluten can do a lot of healing so that hte damage is not visible in the microscope anymore.

But if they had incubated the sample together with gluten and looked at it, and/or measured ttg in that sample, it would have showed celiac. (I read that Dr. Greene had done that with a patient who had been gluten-free for years but the diagnosis was unsure)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Help Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Julie Riordan replied to Julie Riordan's topic in Traveling with Celiac Disease
      3

      Any ideas for travelling

    2. - trents replied to SuzanneL's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Weak Positive Test

    3. - SuzanneL posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Weak Positive Test

    4. - Scott Adams replied to Braver101's topic in Coping with Celiac Disease
      2

      Constant sweating with celiac disease

    5. - Scott Adams replied to Julie Riordan's topic in Traveling with Celiac Disease
      3

      Any ideas for travelling


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,495
    • Most Online (within 30 mins)
      7,748

    Zofosho
    Newest Member
    Zofosho
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Julie Riordan
      I am going to France in two weeks and then to Portugal in May   Thanks for your reply 
    • trents
      Welcome to the forum, @SuzanneL! Which tTG was that? tTG-IGA? tTG-IGG? Were there other celiac antibody tests run from that blood draw? Was total IGA measured? By some chance were you already cutting back on gluten by the time the blood draw was taken or just not eating much? For the celiac antibody tests to be accurate a person needs to be eating about 10g of gluten daily which is about 4-6 pieces of bread.
    • SuzanneL
      I've recently received a weak positive tTG, 6. For about six years, I've been sick almost everyday. I was told it was just my IBS. I have constant nausea. Sometimes after I eat, I have sharp, upper pain in my abdomen. I sometimes feel or vomit (bile) after eating. The doctor wanted me to try a stronger anti acid before doing an endoscopy. I'm just curious if these symptoms are pointing towards Celiac Disease? 
    • Scott Adams
      I'm sorry to hear about what you're going through. It must be really frustrating and uncomfortable. Have you talked to your healthcare provider about these sudden sweating episodes? It might be helpful to discuss this with them to rule out any other underlying issues or to see if there are specific strategies or treatments that can help manage this symptom. Additionally, staying hydrated and wearing breathable clothing may provide some relief. 
    • Scott Adams
      I am not sure where you are going, but we have articles in this section which may be helpful: https://www.celiac.com/celiac-disease/gluten-free-travel/ 
×
×
  • Create New...