Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Dont Eat At Downtown Disney!
0

4 posts in this topic

I'm in disney world and am very pleased by my disney resort, magic kingdom, and hollywood studios. They all have wonderful gluten free options and the chef speaks to you personally and doesn't let anyone else touch your food. These places are all disney owned resturants that did so well. However, I ate in downtown disney our first day here and got sick! The places in downtown are NOT disney owned and the chef neglected to tell me that the ribs are smoked in barley, he only mentioned that the bbq sause was gluten-free. I found out on my own after double checking because the rainforest cafe said the ribs are a no go and they are made the same way. So be sure anyplace you eat is owned by disney because if not cc is a big concern. Yak and yeti and rainforest cafe in animal kingdon are off limits as well as world showcase in epcot and anyplace in downtown disney.

0

Share this post


Link to post
Share on other sites


Ads by Google:

I'm in disney world and am very pleased by my disney resort, magic kingdom, and hollywood studios. They all have wonderful gluten free options and the chef speaks to you personally and doesn't let anyone else touch your food. These places are all disney owned resturants that did so well. However, I ate in downtown disney our first day here and got sick! The places in downtown are NOT disney owned and the chef neglected to tell me that the ribs are smoked in barley, he only mentioned that the bbq sause was gluten-free. I found out on my own after double checking because the rainforest cafe said the ribs are a no go and they are made the same way. So be sure anyplace you eat is owned by disney because if not cc is a big concern. Yak and yeti and rainforest cafe in animal kingdon are off limits as well as world showcase in epcot and anyplace in downtown disney.

Sorry you got sick on vacation. TREX is not owned by Dinsey but Planet Hollywood in Downtown Disney is. I have eaten there 3 times as a celiac with great results. I have also -being the Disney freak i am- have eaten at every resturant in the world showcase at Epcot with the exception of japan as a celiac . All those places in Epcot will accomodate you and the chefs will come out and take care of you just like at Magic Kingdom and Hollywood Studios. Did you contact special guest services before your trip? All the hotels will accommodate you as well . I had a great time at Chef Mickeys on our last trip in March when I got back from the buffet the chef brought me a special gluten free warm chocolate cupcake with mickey sprinkles ...yum

0

Share this post


Link to post
Share on other sites

If you can not tolerate Bobs Red Mill products don't eat at BabyCakes in Downtown Disney. It is a gluten free bakery but they use BRM flours/meals. I have to say there stuff was good though, but the after effects wern't.

0

Share this post


Link to post
Share on other sites

I will have to try planet hollywood before we leave! The hubby has been dying to eat there.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,337
    • Total Posts
      920,448
  • Topics

  • Posts

    • Hi everyone! I'm feeling very frustrated. I have been dealing with GI upset, bloating, very painful gas(that is hard to release), alternating from constipation to diarrhea for a long time now:(... my symptoms seem to be getting worse. Sometimes I get painful spasms located on my upper right quadrant of my stomach and low grade fever. I recently went to a GI doctor and he put me on a lactose free diet. He said I might be lactose intolerant and may have IBS. He did not think I would have celiac. I did relatively well on the lactose free diet for 2weeks.This diet alleviated some of my gas discomfort. Also, he had me get blood work for celiac, ulcerative colitis and H pylori. My bloodwork was positive for celiac disease. The antibody TTG was high 36.6, which is specific for celiac. My C-reactive protein was high as well 13.4--Norm is 2-7(C-reactive protein checks for inflammation anywhere in the body). They called me and told me I had to get an upper endoscopy, which biopsy showed up normal. So should I just leave it like that, or go to a different doctor and get a different opinion? I'm just wondering why TTG antibody-A  was elevated. I'm so frustrated and I really don't want my symptoms to get worse... is there a lot of false negative biopsy? What should I do:(??? Should I just give up...
    • It's all very frustrating.  I had the skin prick tests done last year and they told me I had no allergies, but I have reactions all the time, such as itching, watery, runny, itchy eyes, digestive issues, stomach cramps, IBS-type symptoms,  mental fogginess, etc.   I had blood tests done by a naturopath a few years ago and my worst food intolerance was wheat/gluten by far.  The naturopath found several other reactive foods but said most of them were mild compared to my reaction to gluten.  I looked online at the ingredients for both products, but it's confusing, the main ingredients shared by these two products were brown rice flour and potato starch.  I've used brown rice in baking with no problems, it could be the potato starch, which I don't often use, but I don't have any reaction to eating real potatoes.  
    • It starts as a piercing itch and the skin turns reddish with a few tiny red bumps. Then tiny watery vesicles appear and itch like crazy. The whole process from start to finish is about 3 weeks and the lesions leave a purplish skin tone and scab. I get them on the back side of both knees near the bend.  Sometimes it's just a few scattered vesicles in the same area. I've had Drs say eczema or herpes. My next step is to find a dermatologist familiar with dh. Thanks for the input.
    • DH can look like that but other things can as well. It would help if you described the way it acts/presents. You can get a dh biopsy. Read threads in this section to find out how the biopsy is done correctly. 
    • my celiac was triggered by pregnancy.  had no clue.  symptoms creeped up (started with indigestion, deemed as 'colitis' or 'ibs') but eventually all the ones you mentioned above all joined the party.  sounds like you are headed in the right direction.  one of the points of diagnosis is the reaction to the gluten-free diet.  keep digging.  half the people on here don't have a firm diagnosis (science really needs to catch up with this disease)  and a false negative blood test is fairly common, for whatever reason - if you've not been eating gluten every day for like 8 weeks, it may not detect antibodies, which is what these tests are measuring.  sorry you're having this dilemma!  hope you find some answers.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,396
    • Most Online
      1,763

    Newest Member
    Carmen30
    Joined