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      • Frequently Asked Questions About Celiac Disease   09/30/2015

        This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease SymptomsWhat testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease ScreeningInterpretation of Celiac Disease Blood Test ResultsCan I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful?The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-FreeIs celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic TestingIs there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and DisordersIs there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients)Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients)Gluten-Free Alcoholic BeveragesDistilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free DietFree recipes: Gluten-Free RecipesWhere can I buy gluten-free stuff? Support this site by shopping at The Store.For Additional Information: Subscribe to: Journal of Gluten Sensitivity

    Should We Be Normal

    Started by Di2011,

    1 post in this topic

    Posted · Report post

    The last time I went out for a meal was about 3 weeks ago and it was lovely. My sons 9th birthday at his favourite chinese/malay which is just the most lovely place and he is a fan of san choy bow and communal eating. Family and fun. For me rice & Indonesian/Malaysian was for years and years the best and yummiest.

    At 37y/o I worked for a bakery for 9 months and, after a 1/2 lifetime of avoiding breakfast and hating pasta, sandwiches and roast dinners, I figured out I had a problem with flour 'floating'. I went back to work a bit sick and day one back was well... sick, really sick.

    I'm a single mum and the handling of bread is an ongoing and ever changing learning curve. It takes time and I have a long way to go. I hope to start inviting my friends and family over for dinner again soon as I've discovered that fresh food that needs chopping minus all the muck is actually really good. They'll get use to it.


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