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Tomato Sauces Gluten Free?
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I'm new to all this and am in the beginning stages of finding out whether I have this or not. Doc appt is scheduled soon.

Is Hunts' Tomato Sauce Gluten Free?? I want pasta really badly but can't find anything to make sure it is!

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First, don't go gluten-free until you have had all your celiac testing done! This is really important! You must be eating a normal amount of gluten for the tests to work. Once you have had bloodwork and possibly had an endoscopy and biopsy, you can go off gluten.

To answer your original question, it's rather rare to find gluten in tomato sauce or spaghetti sauce. Hunt's brand is made by ConAgra. ConAgra has committed to declaring wheat, oats, barley, or rye on the ingredient labels, even if they appear in "natural flavors". If you don't see the words wheat, oat, barley, or rye on the can of tomato sauce it is safe. (Oats don't have gluten naturally but they often have wheat commingled in the field, plus some celiacs are sensitive to them.)

ConAgra, General Mills, Kraft, Unilever, Sara Lee and other major brands have committed to declaring gluten. Here is a page with some well-researched info.

http://glutenfreeinsd.com/manufacturers_statements.html

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Read the whole label on the sauces. Some that have 'meat' flavoring will list wheat in them or have it in the allergen statement but most are gluten free. As previous poster stated do not go gluten free until all your testing is done. Then no matter what the results give the diet a strict try as false negatives are not uncommon.

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       It is normal for people to socialize with each other and to be comfortable about it. You said you have problems still socializing and being around people. It might be a depressing thought but it sounds to me like you still have problems with anxiety.  I would recommend considering what options you have available to treat the anxiety. When I quit eating Gluten I still had some symptoms, even though I felt much better. I have been slowly recovering over a period of about three years. I had obsessive thoughts even after I quit eating gluten.  Now I very rarely if at all think about those things. My experience is that my mind would latch on to certain things that caused me anxiety and focus on those things. Sometimes my focus would shift and I would latch onto other things. My ability to socialize has also improved greatly with time. I have made some dietary changes which I believe have helped greatly. It sounds to me like you have obsessive thoughts about things and maybe some brain damage. My experience has been that my obsessive thoughts about different things went away with time. I feel my obsessive thoughts were caused by gluten and not by what people did around me or any events. As my brain healed I became more self aware and things became less stressful.  I can't give medical advice on this forum but I can talk about my current diet and my experience with celiac disease. My experience with gluten is different from a lot of other people so it is a good idea to ask other people and to talk to a doctor.  I avoid oats and avoid almost all processed foods. I buy certified gluten free food. I eat healthy and I exercise every day. I take st John's Wort as I have read studies that say it may be as effective as some other anti-depressants for treating certain types of anxiety. It is available over the counter. I started with a small dosage and then stepped it up over time. I think it helps a lot.  This is also something that you should talk to a doctor about first. https://www.researchgate.net/profile/Martin_Mahoney2/publication/7426926_St._John's_wort/links/540d8acc0cf2f2b29a386673.pdf A lot of people with celiac disease have vitamin deficiencies.  Vitamin b deficiency can cause anxiety. Some people do not process the synthetic form of vitamin b (from normal pills)  very well, and do better on an activated form of vitamin b. I take:
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