Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

P.f. Chang's


Wenmin

Recommended Posts

Wenmin Enthusiast

Has anyone eaten at PF Chang's? How was the Gluten Free Service? Were there any effects from eating there? Which dishes would you reccommend?

Wenmin

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wheeleezdryver Community Regular

check out this thread from just a few months ago that was aobut them:

Link to comment
Share on other sites
kareng Grand Master

I have had great luck eating there. I have eaten at 3 different ones around the country. One thing I noticed, even the bus boy & the hostess has heard of gluten free. Sure, mistakes can be made. But PF Changs has put into place corporate policies that really minimize the mistakes. This appears to be a well run company. They check-up on the resturaunts and are very picky about procedures.

I went to the one in SLC and she brought the whole bottle of tamari for me rather than a little red bowl of tamari. She said that the local customers want to see the bottle, so that's what they do.

Pick a time when it isn't busy like 10:30 am or 2:30 pm and call or walk in and ask about the policies if you would feel better.

Its the one place I feel safe eating in, even when its busy.

Link to comment
Share on other sites
Skylark Collaborator

Gluten free lettuce wraps and the gluten-free Singapore street noodles are my favorites!

Link to comment
Share on other sites
Darissa Contributor

We love the Gluten Free menu at PFChangs! We have eaten at PFChangs at several locations throughout different states. It is out go-to resturant if we are traveling (because my daughter and I are very sensitive to cross contamination) and I don't want to be sick when traveling! We enjoy the entire gluten free menu. Everything from the lettuce wraps, to egg drop soup, to ginger chicken, singapore noodles and more! And the chocolate dome! Yum! They have a mini triple chocolate mousse desert also. Enjoy!!

Link to comment
Share on other sites
jerseyangel Proficient

Getting ready to go there now. Never had a problem, and I've been to many locations in different states. My only quibble is that the last I checked, they had discontinued my favorite--Phillips Better Lemon Chicken......

Link to comment
Share on other sites
Coolclimates Collaborator

Good experiences. I've eaten at one in Chicago and one in Knoxville, TN and both were really good. I had Mongolian beef. The lemon chicken is also very good. However, I don't get sick if I get glutened, so I can't really be of help for that.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jebby Enthusiast

I am super sensitive and I have eaten at several different P.F. Chang's around the country (Boston, Chicago, Cleveland) without getting sick. Enjoy!

Link to comment
Share on other sites
cassP Contributor

i got glutened there once.... i still havent talked to the manager yet- but i will... because i want to continue eating there- its SO YUM... ive even gotten take out since the glutening and was fine.. it was a busy sunday- so maybe someone made a mistake, but normally they're very aware and helpful and delish!!! i agree- the Singapore Street Noodles are A-Mazing.. and the lettuce wraps, and the fried rice!!!

Link to comment
Share on other sites
Looking for answers Contributor

I eat there often: Anaheim, Long Beach and San Diego...no problems. I also eat at Pei Wei, which is their take-out chain...so good. I eat there at least once a week in Newport Beach or Seal Beacg and never have had a problem. Other locations of Pei Wei are not as trust worthy, I have found.

Link to comment
Share on other sites
jerseyangel Proficient

Just got back from dinner--had a lot of wine so hopefully this will make sense but I asked the waitress if they could make me the Phillips Chicken since it's not on the menu anymore, and she said they could! In fact they get lots of requests for it. :D

Finished it off with a chocolate dome and more wine--love Changs. :rolleyes:

Link to comment
Share on other sites
anabananakins Explorer

I've eaten there twice and thought they were great. I love getting my meals on a separate plate - I know that way that they are correct.

It's not chinese food like I used to be able to eat (from small family run places here in Sydney) but better than no chinese food at all :-)

Link to comment
Share on other sites
anastasia1230 Newbie

I always get the street noodles - yummy! I don't remember seeing Phillips Better Lemon Chicken. Can you describe that dish pls?

Link to comment
Share on other sites
Darissa Contributor

Getting ready to go there now. Never had a problem, and I've been to many locations in different states. My only quibble is that the last I checked, they had discontinued my favorite--Phillips Better Lemon Chicken......

Patti - Phillips Lemon Chicken is my daughters favorite. Our local PFChangs will still make it for her. You might ask if yours will too. I was sad they took some dishes off the gluten free menu. I hope they bring more of them back. We were there just a few weeks ago, and they still made the lemon chicken! Good luck!

Link to comment
Share on other sites
jerseyangel Proficient

I always get the street noodles - yummy! I don't remember seeing Phillips Better Lemon Chicken. Can you describe that dish pls?

It's chunks of chicken breast dredged in cornstarch and fried in the wok. They serve it in a thick, tangy lemon sauce with actual pieces of lemon in it. Really good!

Patti - Phillips Lemon Chicken is my daughters favorite. Our local PFChangs will still make it for her. You might ask if yours will too. I was sad they took some dishes off the gluten free menu. I hope they bring more of them back. We were there just a few weeks ago, and they still made the lemon chicken! Good luck!

Thanks! I did just that and it was delicious. I thought about trying the gluten-free Moo Goo Gi Pan if it didn't work out.....we also had the gluten-free lettuce wraps--yum :D

Link to comment
Share on other sites
kareng Grand Master

Here's are favorites:

Oldest, J will only eat the pepper beef. He doesn't share well, either!

Hub & M like everything but prefer the Spicy Chicken and the Dali Chicken (very spicy). Or M likes to get the chicken fried rice. I love the egg drop soup & the snap peas & the lettuce wraps & the desserts. Really, we ave liked everything. I don't see the Dali chicken on the on line menu, so maybe they have changed it?

Link to comment
Share on other sites
Takala Enthusiast

for whoever asked about the PF Chang's gluten-free menu:

The Lemon Chicken was like the Spicy Chicken, only very intensely lemony. It is chicken chunks that are coated in a gluten-free flour and fried, then topped off with a sweet/tangy sauce. The Spicy Chicken is their gluten free version of General Tsao's, which is chicken chunks with the same treatment and topped off with a Gen. Tsao type intensely sweet/sour/red pepper spicy sauce.

Link to comment
Share on other sites
Darn210 Enthusiast

LOVE LOVE LOVE the spicy chicken and the beef with broccoli . . . and the chocolate dome :wub:

A word of caution though . . . first time we ate there, my daughter was feeling miserable and we were concerned it was a reaction but upon review and lack of developing symptoms, we decided that she TOTALLY over did it. We now get the chocolate dome to go so she can have it later.

Also, for those with kids . . . you can ask for those chicken dishes with the sauce "on the side" and the kids think they are just eating chicken nuggets and rice. We go ahead and get the sauce because my daughter is only eating about half the dish and then my husband and/or I have the remaining. We have not tried it, but you may be able to get gluten free chicken (no sauce) in a kid-sized serving and pay the kid's menu price. Something that I think I will look into.

Link to comment
Share on other sites
Lisa Mentor

I have often thought that some gluten free clients indulge in the sauce mixture that they combine at the table. I have never, because I always assumed that it was gluten soy sauce they used.

I ask specifically for gluten-free Soy and they are always happy to bring it. Just love Changs :D It's a treat because we have to drive 1 1/2 hours to enjoy.

Link to comment
Share on other sites
kareng Grand Master

They mix the gluten-free soy sauce and leave out one of the mix in things. We do the whole table gluten-free and share, so it makes that easier. I always ask because I never remember which one is wrong. I rarely use the soy sauce.

The first time I went, we had a coupon for free gluten-free lettuce wraps. 2 of us had the lettuce wraps, 2 main dishes ( I was sooo happy I ate my full share) then dessert, pluss 2 glasses of wine. I felt horrible after but it was too much food awful! And it's very salty so you wake up for a drink. Now I like to take my 15 year old because he eats a lot! I can have some of everything without over eating and few bites of dessert.

Link to comment
Share on other sites
glutengirl42 Rookie

I ate at the one in Miami and was sooo impressed with the staff and manager. I would recommend the lettuce chicken wraps, the fried rice with chicken and beef and also the mongolian beef. YUM! I actually wrote to the company to see if they would be coming out with a gluten free line for their frozen groceries meals and they said they've had a lot of requests and will consider it if they continue to get more so write to the company!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Suzi374 replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Lots of tests

    2. - Suzi374 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Lots of tests

    3. - Peace lily posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Would like to gain weight

    4. - Smith-Ronald replied to Soleihey's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Lymph nodes

    5. - Bayb replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Trying to read my lab results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,224
    • Most Online (within 30 mins)
      7,748

    Suzi374
    Newest Member
    Suzi374
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Suzi374
      And I’m anaemic, however I’m also female and vegetarian. I had an iron trans a couple of years ago however it’s starting to dwindle and taking supplements doesn’t seem to work. I can’t seem to absorb it. 
    • Suzi374
      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be better and tried a new set of probs, all the time, giving me multiple shocks which were not enjoyable lol. Anyway, he’s now ordered tests for myeloma, and all the vitaminy things that so many of you mention on here, also tests looking for autoimmune responses. I already have Hashimotos. Interestingly, to me, but maybe someone out there can relate or knows more than i do, although I was a nurse, but ED not ‘weird symptoms’  nurse. Anyway back to the interesting thing, I took duramine in 2013 to lose weight which caused a massive panic attack when I stopped taking it and half my hair fell out. I only took it for a week but it was horrible and I regret it. It triggered ongoing panic attacks which are horrendous. So I feel like I’m a bit crazy. Then in 2020 I had this sudden onset of horrible pain when trying to eat a cinnamon roll. It continued and I lost around 20 kgs. I had two gastroscopes and a colonoscopy and they were all normal. I scored a barium swallow and CT angiogram. All normal. The pain subsided a little but I was left with reflux and an awful feeling that I couldn’t get air when I ate some foods. This was not anxiety.  The anxiety was separate and I still maintain this. This was something to do with eating. It was like the air was thick but I wasn’t short of breath. I just had the sensation I was, then it triggered anxiety. Anyway, I had other weird things- couldn’t bend knees to shave legs in shower lol. Knees felt stiff and swollen but they weren’t. Knee WOUld swell up randomly but mri showed minimal issues. A bit of a meniscus degeneration but insignificant. Then the buzzing sensations in my head, the feeling like someone was stabbing me with something sharp. So now, I pre empted his tests, although I don’t think I’m celiac because it should have come up on gastroscopy, I’ve gone off gluten. Since Tuesday last week so 9 days. Since then I don’t appear to be as constipated, I realised I got through today without a nap and I’m not tired, maybe it’s just today and not related but I get very tired normally and sleep straight after work often, I can bend my knees and shave my legs lol, the buzzing vibrating has gone from my head, I had to call and ambulance as my heart decided we were off on a run, but we weren’t running and I’ve been a bit twitchy at bed time when trying to sleep, reflux is improving, I did get the weird suffocating feeling a bit when eating today but not as bad normall. Tingling and numbness still present and I felt like it moved up my legs a bit today but I’m a bit jittery. So I don’t know if it’s celiac disease or a gluten intolerance but I think, and it may be wishful thinking because my symptoms do make life a bit challenging, but maybe I’m feeling better. I don’t feel as cloudy. My thinking feels crisper. Like there’s no buzzing and I’m not fighting to break through the cloudiness now. I hope so much that this may help me feel a bit better moving forward. It would be a miracle as I really have struggled to work and parent and keep the house clean and I’m always anxious and exhausted.  If you get this far, please tell me if you you can relate to any of the above. Oh and tonsils out 5 years ago but before that antibiotics multiple times a year, sometimes intramuscular because they were so bad.  Op was meant to take 30 mins, it took 1.5 hours due to size of them. 
    • Peace lily
      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
    • Smith-Ronald
      Enlarged lymph nodes in neck and groin with celiac are not uncommon. They can take time to reduce even after going gluten-free. Monitoring is key.
    • Bayb
      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
×
×
  • Create New...