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Rice Krispies Gluten Free


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20 replies to this topic

#16 psawyer

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Posted 29 September 2013 - 04:57 PM

I eat gluten-free Rice Krispies as part of my breakfast food rotation, and have never had a problem. There were so many years that I did not eat Rice Krispies due to the barley, that I honestly don't remember the original ones well enough to make a comparison. But I like the gluten-free ones. I also eat Rice Chex and Corn Chex (for the latter, I stock up whenever I am south of the border).


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Peter
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)

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#17 mbrookes

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Posted 30 September 2013 - 01:20 PM

Anyone who would eat a dead pig shouldn't balk at a dead bug. I eat both!
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#18 IrishHeart

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Posted 30 September 2013 - 01:22 PM

Anyone who would eat a dead pig shouldn't balk at a dead bug. I eat both!

 

 

:lol: ok, I spit a teensy bit of wine on the laptop just now


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"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else". –Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport "LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
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#19 notme!

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Posted 30 September 2013 - 02:30 PM

Anyone who would eat a dead pig shouldn't balk at a dead bug. I eat both!

good point - and bacon *does* go with everything!!!  :D


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arlene

misdiagnosed for 25 years!
just as i was getting my affairs in order to die of malnutrition...
gluten free 7/2010
blood test negative
celiac confirmed by endoscopy 9/2010

 

only YOU can prevent forest fires - smokey t. bear

 

have a nice day :)

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#20 hapy4dolphins

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Posted 04 October 2013 - 05:51 AM

Trying to figure out what zapped me. Anyone had any issues with the gluten free rice krispies?

I have them here in Michigan and been fine, and I'm sensitive. What I have struggles with are the gluten-free Chex.


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Nicole
1995 Diagnosed finally with Endometriosis
1998 TMJ (Nicole)
1999 Hypothryroid (Nicole)
2005 Celiac (Nicole)
2005 summer- daughter on gluten-free diet (Nicole's daughter)
2007 (December) maternal mom diagnosed postiive with celiac disease and hypo

#21 answerseeker

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Posted 05 October 2013 - 09:38 AM

good point - and bacon *does* go with everything!!!  :D

 

thanks now I want bacon! bacon like a good pair of shoes......goes with everything haha :P


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Lori age 40

 

GERD diagnosed Feb 2012

acute adult onset asthma diagnosed April 2012

celiac diagnosis July 2013

osteopenia Sept 2013

Dysautonomia: POTS (autonomic nervous system dysfunction)

DQ2 Gene



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