Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Ciao Bella Sorbet
0

3 posts in this topic

Does anyone know if this product is gluten free? I stupidly bought a pint as it was on sale and I saw that it was vegan. I guess I had thought that I checked it out and found it safe, but the back label said that the sorbet was made on the same equipment as milk and wheat. Although it sounds like it is cc'ed, many manufacturers clean their equipment between uses.

0

Share this post


Link to post
Share on other sites


Ads by Google:

Does anyone know if this product is gluten free? I stupidly bought a pint as it was on sale and I saw that it was vegan. I guess I had thought that I checked it out and found it safe, but the back label said that the sorbet was made on the same equipment as milk and wheat. Although it sounds like it is cc'ed, many manufacturers clean their equipment between uses.

They have some info on their website: http://www.ciaobellagelato.com/#/faq

0

Share this post


Link to post
Share on other sites

Does anyone know if this product is gluten free? I stupidly bought a pint as it was on sale and I saw that it was vegan. I guess I had thought that I checked it out and found it safe, but the back label said that the sorbet was made on the same equipment as milk and wheat. Although it sounds like it is cc'ed, many manufacturers clean their equipment between uses.

Hello.

I am from Ciao Bella and would like to help you with your questions/concerns. If you are looking for gluten-free gelato/sorbet - you are in luck! All of Ciao Bella's sorbet flavors are gluten free and only a handful of our gelato flavors contain gluten. The ones that do are easy to spot: Key Lime Graham, Maple Ginger Snap, Belgian Chocolate Smores, and Malted Milk Ball.

Our sorbet is made on the same equipment as dairy/wheat, but we have a very rigorous sanitation process to protect against contaminants and allergens.

If you have more specific questions, feel free to ask on the board or email me at info@ciaobellagelato.com.

All the best,

Bryan

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Recently Browsing   0 members

    No registered users viewing this page.