Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Gluten Free In Venice-Italy
0

9 posts in this topic

Ciao,

my name is Veronica and I live in Venice. Here in Italy it is easy to live and travel gluten-free. Should you need any informations, such as restaurants, places to stay, where to buy foods, famous brand........ it will be my pleasure to help you....

Veronica

0

Share this post


Link to post
Share on other sites


Ads by Google:

Ciao,

my name is Veronica and I live in Venice. Here in Italy it is easy to live and travel gluten-free. Should you need any informations, such as restaurants, places to stay, where to buy foods, famous brand........ it will be my pleasure to help you....

Veronica

Hi again, Veronica!

I do not recall where you typed information on pizza places and other gluten-free restaurants in old Venice and Mestre. Sorry - would it be too much of a bother to post or PM me? Actually, it may be good to post here for others' benefit as well.

Thanks lots!

0

Share this post


Link to post
Share on other sites

Never mind - did some searching and found the information I was looking for. Thanks again! This will be a great help.

0

Share this post


Link to post
Share on other sites

Hi again, Veronica!

I do not recall where you typed information on pizza places and other gluten-free restaurants in old Venice and Mestre. Sorry - would it be too much of a bother to post or PM me? Actually, it may be good to post here for others' benefit as well.

Thanks lots!

In Venice we have just one real gluten free restaurant; then we have places we often go and for this reason they know how to behave.....and they are safe....Pizza place there is only one On Lido, which is an island in front of Venice. Both Lido and Venice, we have gelato places......Always at your disposale for any information

Ciao Veronica

0

Share this post


Link to post
Share on other sites

if you plan to come to Venice-Italy here is the link of a new chocolate and gelato place...n

0

Share this post


Link to post
Share on other sites




...amd in 3 months...it will be carnival? Did somebody ever heard abiut it?

0

Share this post


Link to post
Share on other sites

...amd in 3 months...it will be carnival? Did somebody ever heard abiut it?

Yes - I know all about it although I have never been in Venice during that time.

We had a fantastic recent trip to Croatia and Venice! Our next trip is already booked for May. :D

0

Share this post


Link to post
Share on other sites

Glad you had a great time, especially after your health problems beforehand :) I've never been to Italy but it's on my list!! Next year's holiday already planned, but not booked, so maybe the following year.

0

Share this post


Link to post
Share on other sites

Glad you had a great time, especially after your health problems beforehand :) I've never been to Italy but it's on my list!! Next year's holiday already planned, but not booked, so maybe the following year.

Thanks lots! I said this on another thread but I managed to get four seats in a row on the Toronto to Frankfurt flight both there AND return! It was amazing. I got to lie down. :D

I really like Italy a lot but I do confess I love Croatia more. Biased, I know, but I prefer less crowds and chaos and commercialism. Not that everywhere in Italy is that way (my favourite part is Sicily) but many areas are. It is still pretty amazing, though. And I firmly believe everyone should see Venice at least once. :)

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,099
    • Total Posts
      920,357
  • Topics

  • Posts

    • I_would_widen_the_search_to_your_whole_environment.....Carefully_consider_what_else_was_different_when_you_felt_better.
    • Thanks a lot for your advice and the link. I will surely check upon GCED. But, doesn't a negative HTTG (can't do IgA ttg as IgA deficiency) result mean that I am not exposed to gluten ? 
    • Thank you for going through my long post and responding. I have been both dairy and gluten-free free for 10 months now. Yes, even I was worried about other food allergies. I mentioned it to my GI doc and asked if I need food allergy test to eliminate other allergens. He said, food allergy tests give a lot of false positives and are not accurate. He said: not everything is because of food allergy and it's refractory celiac which is causing issues as the jejunum biopsy, done recently, is showing villous flattening.

      My doubt: 1. If I have so much damage in my small intestine (villous flattening) then how was I keeping fine for 6-7 months ( eating eggs, soy, rice and meat) - was constantly losing weight though - but was able to work out regularly - not much fatigue. 2. If it is other food allergens ( out of mentioned allergens, I take eggs, soy chunks, almonds only) why does it happen only few times and not always - I keep well for 7-8 days and then fall sick again - this without any change in diet.  
    • Oh, Trish at the GlutenFreeWatchDog tested Planter's honey roasted peanuts three years ago.  The can did not state gluten-free, but showed no gluten ingrediants (per Kraft policy).  Test result: less than 5 part per million which is pretty much gluten-free.  
    • What if it were something else that glutened you?  Maybe you ate too much of a good thing?  I once (three months post dx) ate too much gluten-free fried chicken, vomited, passed out and fractured my back (osteoporosis) in the process.  Paramedics, ER doc and Cardio all thought I was having a heart attack.   No.  It was sheer gluttony and bad bones.  Not good to overload with a damaged gut.    Maybe you did get some contaminated nuts.  Afterall, anything processed is suspect.  What might be well tolerated by some, might be too much for others.  We all have our various levels of gluten intolerance.   The old 20 parts per million is just a guideline, but science does not really know (lack of funding......doe anyone really care enough to find out?)  My hubby has been gluten-free for 15 years.  When I was first diagnosed, I tried to eat the gluten-free foods that I normally gave him.   Problem was he was healed and I was not.  Things like Xanthan Gum in commercial processed gluten-free breads make me feel like I have been glutened, but it is just (and still is) an intolerance.  So no bread for me unless I make it myself using a different gum.   Too lazy, so I do without.   so, ask your doctor if you really want to know or lay off the cashews and test them again in a month using a certified gluten-free nut.  I wish this was easier!    
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

    There are no registered users currently online

  • Member Statistics

    • Total Members
      61,134
    • Most Online
      1,763

    Newest Member
    Alinapep
    Joined