Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Psoriasis?
0

4 posts in this topic

I have been suffering from psoriasis for about 8 years now. It started out mild but in the last year or 2 it has become worse. I've also had chronic joint pain in my toes and fingers. Dermatologist basically diagnosed me with psoriatic arthritis but blood tests came back as negative from rheumatologist. My mother has Celiacs and I am being tested this week. I started gluten free yesterday because they now feel that even though I have no stomach issues, the gluten can be causing the psoriasis and joint pain. Anyone else have such issues? I also have terrible fingernails and toenails.

0

Share this post


Link to post
Share on other sites


Ads by Google:

I hope that you will report back any benefits of your gluten free diet, because there are many people who post on this forum with symptoms that don't sound like classic DH, but could be caused by gluten.

Please note that if you aren't consuming gluten, your test for celiac disease will probably come back negative. You need to be consuming quite a lot of gluten for the test to work.

0

Share this post


Link to post
Share on other sites

I have been suffering from psoriasis for about 8 years now. It started out mild but in the last year or 2 it has become worse. I've also had chronic joint pain in my toes and fingers. Dermatologist basically diagnosed me with psoriatic arthritis but blood tests came back as negative from rheumatologist. My mother has Celiacs and I am being tested this week. I started gluten free yesterday because they now feel that even though I have no stomach issues, the gluten can be causing the psoriasis and joint pain. Anyone else have such issues? I also have terrible fingernails and toenails.

Hi Emily, and welcome to the Board.

What tests did your rheumatologist run for you? Did he do the celiac blood panel or did he just test you for Rheumatoid Factor? If you have psoiratic arthritis, as I do, your RF will most likely be negative. I was never tested for celiac because I figured it out myself and stopped eating gluten - in fact told my doctors that's what my problem was. My new rheumy said, "Well, it's too late to test you now." So, in the event he didn't do the celiac panel you should have it done right away. If you did have the celiac tests it would be useful to see the results posted here with the ranges the lab uses. Sometimes tests that are really borderline are called negative :unsure:

Now, that being said, it is also possible to have problems like psoriatic arthritis caused by gluten and not test positive on anything, even the CRP or ESR, let alone the celiac panel. I did have the GI issues, not the major issues some posters on here have, but other sometimes alarming symptoms and the only one I attributed to food was my reaction to lactose which I realized was an intolerance but did not know of its association with gluten.

So what took me to the rheumatologist was pain in my shoulders wrists, fingers, toes, balls of my feet. Many rheumatologists are ignorant of the relationship between gluten and joint problems and do not think to test you. I did not develop the psoriasis until later, so had had joint symptoms for a couple of years before diagnosis. I see now, going back to your post, that you are being tested for celiac this week. Try to get them to run the full panel, which consists of the following:

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Deamidated Gliadin Peptide (DGP) IgA and IgG

Total Serum IgA

Often doctors will run only the tTG and total serum IgA, but the newer DGP seems to be the most specific, reliable test so far developed. I would specifically request that they run that one. And it is best if you stay on the gluten until testing is finished (they may want to do an endo with biopsy) because it is important that you keep the antibodies active because that is what the tests are looking for.

Good luck with your testing and do let us know how things turn out. :) By the way, my fingernails and toenails have gone to hell, and they used to be my star feature :D

0

Share this post


Link to post
Share on other sites

My Mom had psoriasis, and for thirty years she was under a dermatologists's care. Then in 1985 or so, after years of digestive problems, she was diagnosed with Celiac. After she had been gluten free for a while her psoriasis cleared up completely and permanently. And she had it BAD.

So, when I started with psoriasis that kept getting worse, I went gluten free. I saw immediate relief (within two days it started healing.) Unfortunately, I also discovered that corn causes it to flare badly, and I recently discovered that almonds do it to me too. The same may happen to you. There are often other intolerances that are masked by the gluten. I'm still learning and I'm sure over time there will be problems with other foods too.

Start out with plain cooked whole foods - meat, brown rice, and vegetables. But try to stay away from bagged salads and baby carrots - they are washed in a citrus wash derived from corn. I didn't even eat fruit at first because of all the fructose (which can be another thing that causes problems).

You will most likely start to heal and then have ANOTHER problem pop up, just like I have, but try not to get discouraged. You are DEFINITELY on the right track. If you need any more advice on the "psoriasis diet", feel free to PM me.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      103,874
    • Total Posts
      919,424
  • Topics

  • Posts

    • gluten intolerance, dairy intolerance and fructose
      I've never gone fructose free so can't help much with that.  But any fruit is probably a problem.  If you are serious about avoiding fructose you could do a search and print out a list of foods to avoid. http://www.mayoclinic.org/fructose-intolerance/expert-answers/faq-20058097 Yes, it very possible to have multiple food intolerance issues.  Many people have multiple food intolerances.  It might help to avoid any foods that are sweet for now.  Meat and most veggies are probably the way to go.  You may want to get some jerky to eat for snacks.  Peanuts might be ok but you'll need to verify that.  Boiled eggs are probably ok.  Most soda would be a no-no.      
    • Help
      Hi Courtney, You asked about dairy, and RMJ got it right.  Celiac disease destroys the villi lining of the small intestine.  Those villi make the lactase enzyme we need to digest dairy. Sigmoid colon thickening could be related to diverticulitis.  Which according to Wiki is a fairly common condition but doesn't always cause symptoms.  Diverticulitis can cause a problem if there is an infection though.  The sigmoid colon is part of the large intestine.  Celiac disease affects the small intestine, so celiac isn't likely involved.  I am not sure why the resident suggested celiac, unless there were some other reason to do so.  Possibly the weight loss, which could be explained by celiac disease.  Thickening of the colon may happen with Crohn's disease also.  And I'm not sure about UCD (ulcerative colitis disease) but it might cause that also, not sure https://en.wikipedia.org/wiki/Diverticulosis https://en.wikipedia.org/wiki/Sigmoid_colon http://biology-pages.info/G/GITract.html#pancreas http://www.ccfa.org/what-are-crohns-and-colitis/what-is-ulcerative-colitis/
    • So I've been glutened....
      Hi JMG, Since it's easy, and always fun, I'd blame your sister. That's what I do.  But seriously, if it's an ongoing problem, rather than an isolated incident stick with your first guess.  Then test it.   So get rid of the oat bread or the sister (her food) or anything that is a consistent part of your diet and you suspect could be the problem.  Of course processed foods are the most likely issue always. It's easy enough to drop back to a very few foods for a few days and see if things improve.  Eating with celiac isn't about having the most exciting diet, it's about eating a medically safe diet.  So it can be boring sometimes.  That's ok, being in pain is exciting but not so fun.   Boring is fine. You might ask your sister what brands of flour she used, and other ingredients.  Then check on those products for possible gluten issues.  If they turn out to be possible problems, make a note of it so you can avoid them in the future. My own sister has been gluten-free for years but she has made me sick several times with her "creations".  It really is best to trust your own cooking and nobody else's for at least 6 months as you are getting used to the diet and healing.  Then slowly branch out and add things in maybe 1 new item in a week.  Slow and controlled diet changes are the way to go.  Boring but safe.  Happy but slow.    
    • So I've been glutened....
      Jmg I am sorry to hear you are unwell. You have been so kind and helpful to me on the boards here. You deserve the time to rant too.   Everyone's suggestion of probiotic is helpful. I have taken them since the 1990's in spurts as needed but was told by my DC after this March glutening I should take it daily "for life". My local store ran out, (I buy the type that must be refrigerated so the manufacturer does not ship direct to customer.) I was ok first day without it but by day 3 I knew I had to locate some for the probiotic/ enzyme blend was necessary for me. I have still not healed well enough yet to be without. As others said it could be cc from sis or the food  industry. Within the food industry even with parameters in place errors can be made- hopefully not too often.  Often rare though especially if not designated facility.  It is hard to know some days what it was. I do hope you get better soon. Yes I do think it can affect the brain/mood. Happens to me a large amount can be immediately,  but a smaller amount by day 2 after glutening. I want to ban gluten everywhere in my environments, unrealistic I know,  but have only been able to do that at home.  Be kind and patient with yourself at this time as you would tell me. ((((((Hug)))))
    • So I've been glutened....
      Yeah I did all the bone broths and sauerkraut after my challenge. Although I wasn't very good at making sauerkraut... Its summer here now so I've eased up on the bone boiling, plus my local butcher is struggling to obtain them. As you say healing to the point where microscopic cross contamination doesn't get you would be a big win.  I was ok with coffee until last few days. I drank decaff black and would have several cups a day without issue. I'll be gutted if I can't handle it any more. I hadn't realised you could get gluten-free miso soup. Will have to look for that    
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • Jmg  »  admin

      Hello Admin!
      I don't know whether this is of interest to post on your articles feed:
      http://pratt.duke.edu/about/news/window-guts-brain
      Kind Regards,
      Matt
      · 2 replies
    • celiac sharon  »  cyclinglady

      Hello cycling lady, have you noticed my picture is showing up as you?  Have no idea why but it's rather disconcerting to see my picture and your words 😉  Do you know how to fix it?  You seem to have far more experience with this board than I do
      · 1 reply
    • Larry Gessner  »  cyclinglady

      Hi There, I don't know if there is a place for videos in the forum. I just watched "The Truth About Gluten" I think it is a good video. I would like to share it somewhere but don't know where it should go. Any help would be greatly appreciated.
      Here is the link if you have never watched it.
      https://youtu.be/IU6jVEwpjnE Thank You,
      Larry
      · 2 replies
  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      60,910
    • Most Online
      1,763

    Newest Member
    Carri
    Joined