Sandwitches And Subs
Posted 18 October 2011 - 07:01 PM
i have wanted too try a really good sandwitch and a sub
does anyone have some ideas for me please and thank you
Posted 18 October 2011 - 08:09 PM
Posted 18 October 2011 - 09:49 PM
Well....unless you live in Texas or Oregon, where Subway is running a trial on gluten-free sub sandwiches,
Where in Texas? I'm in TX myself and have not seen any advertising for this. I'd LOVE to know more!
Posted 19 October 2011 - 05:47 AM
Posted 19 October 2011 - 06:33 AM
just wanna try somthing new insted of tuna sandwitch and sub
Posted 19 October 2011 - 06:45 AM
I really love roasted pear, arugula and blue cheese with fig jam or bacon jam (I LOVE making jams).
Roast chicken with lemon or roasted garlic aioli and sundried tomatoes.
Vegetarian with broccoli sprouts, cucumbers, tomatoes, greens, red onion, pickled hot peppers, etc.
Thinly-sliced grilled Thai beef.
Chicken or pork souvlaki or kofte with tzaziki sauce and marinated feta.
Roast lamb with mint sauce.
Croatian - cevapcici with ajvar (can google recipes) but it basically grilled ground beef with an excellent roasted red pepper eggplant sauce.
Grilled Bratwurst with a good German mustard.
Grilled sausage with roasted grapes.
I also like to quickly fry rinsed capers and add to sandwiches and other dishes for salty crunch.
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
Posted 19 October 2011 - 08:58 PM
Here's an article on the Subway trial in Texas:
Even though I don't tend to eat any grains at all, it would be a special treat to be able to eat a Subway sandwich from time to time. Hope the trial extends to California soon!
Posted 19 October 2011 - 09:23 PM
HECK NO!!! Gluteny hands in the meat, veggies....aaaaaacccckkkk!!!!
Unless the whole sandwich comes pre-packed (and it doesn't) there's NO WAY. There's so much cc in that joint I get nervous just giving them my money (and I'm not super sensitive)
Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND.
Responsive to iodine withdrawal for DH (see quote, above).
Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!
Posted 20 October 2011 - 04:55 AM
Posted 20 October 2011 - 05:14 AM
On both sides:
Pasta or pizza sauce on the bread-
cover with mozzarella
Bake in the oven until cheese is melted.
You could probably look on line at a sub shop menu to get ideas.
Spread flavored cream cheese on both sides ( Aloutte is one brand). This helps keep the bread from being too dry. Then load up with cold cuts, cheese, lettuce, slices of red peppers....whatever you like. You could wrap in foil and heat or eat it cold.
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