Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Sandwitches And Subs
0

10 posts in this topic

:huh:

i have wanted too try a really good sandwitch and a sub

does anyone have some ideas for me please and thank you

0

Share this post


Link to post
Share on other sites


Ads by Google:

Well....unless you live in Texas or Oregon, where Subway is running a trial on gluten-free sub sandwiches, you'll have to find a way to make your own. Against the Grain Gourmet makes a great gluten-free baguette, which can be found in the frozen-food section of healthfood-type stores (like Whole Foods, Sprouts, etc.). I can highly recommend this brand....

0

Share this post


Link to post
Share on other sites

Well....unless you live in Texas or Oregon, where Subway is running a trial on gluten-free sub sandwiches,

Where in Texas? I'm in TX myself and have not seen any advertising for this. I'd LOVE to know more!

1

Share this post


Link to post
Share on other sites

Most Boars Head meats are gluten free (and delicious). And I just discovered The Grainless Baker which makes bread that actually tastes link bread. Or throw it on an Udi's bagel. Enjoy.

0

Share this post


Link to post
Share on other sites

im looking for a good sub recipe to try.

just wanna try somthing new insted of tuna sandwitch and sub

:lol:

0

Share this post


Link to post
Share on other sites




How about meatballs and provolone or mozzarella cheese?

I really love roasted pear, arugula and blue cheese with fig jam or bacon jam (I LOVE making jams).

Roast chicken with lemon or roasted garlic aioli and sundried tomatoes.

Vegetarian with broccoli sprouts, cucumbers, tomatoes, greens, red onion, pickled hot peppers, etc.

Thinly-sliced grilled Thai beef.

Chicken or pork souvlaki or kofte with tzaziki sauce and marinated feta.

Roast lamb with mint sauce.

Thickly-sliced meatloaf.

Croatian - cevapcici with ajvar (can google recipes) but it basically grilled ground beef with an excellent roasted red pepper eggplant sauce.

Grilled Bratwurst with a good German mustard.

Grilled sausage with roasted grapes.

I also like to quickly fry rinsed capers and add to sandwiches and other dishes for salty crunch.

0

Share this post


Link to post
Share on other sites

I wouldn't touch it with a 10 foot pole. My son loves Subway, and I watched last time, imagining they were making ME a sandwich.

HECK NO!!! Gluteny hands in the meat, veggies....aaaaaacccckkkk!!!!

Unless the whole sandwich comes pre-packed (and it doesn't) there's NO WAY. There's so much cc in that joint I get nervous just giving them my money (and I'm not super sensitive)

0

Share this post


Link to post
Share on other sites

i have the gluten-free sub buns just no idea what to put in them besides tuna

:huh:

0

Share this post


Link to post
Share on other sites

One of my kids loves an "Italian" sub:

On both sides:

Pasta or pizza sauce on the bread-

Pepperoni

Ham

cover with mozzarella

Bake in the oven until cheese is melted.

You could probably look on line at a sub shop menu to get ideas.

Or

Spread flavored cream cheese on both sides ( Aloutte is one brand). This helps keep the bread from being too dry. Then load up with cold cuts, cheese, lettuce, slices of red peppers....whatever you like. You could wrap in foil and heat or eat it cold.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,094
    • Total Posts
      920,328
  • Topics

  • Posts

    • I sit in an ice bath after a long training (running or riding).  It speeds my recovery, I swear!  
    • Oh, one last thing..... ICE PACKS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! You'll feel better. Hey, you have a tub? Want to join the polar bear club in the privacy of your own home? Fill that thing with cold water & dump a 5 or 10 lb bag of ice in there. I'm serious.
    • I don't care what she specializes in, you MAKE her do a dh biopsy. I'm not being mean. Please understand that. It's just that I've heard this a thousand times before - no, a thousand one hundred!  Here's another thing ~~~ get her to order a eTG aka TG3 serum (blood test). That is specific for dh.  Oh gosh! Don't you just hate the ones in your ears???!!!!! Nah, we hate ALL of them! I swear though, when those suckers get going in & on your ears it just drives you stark raving mad!!!!! You've convinced me there is more than ample reason to strongly suspect it's dh.  Here's a tip..... the patterning the lab will be looking for is very easily destroyed by scratching so pick you out some prime places that are new & maybe, just maybe you haven't scratched them to smithereens thus far, and make some super thick gauze bandages & place them over those places so even if you reach to scratch (& we know you will! right?) the gauze will remind you & hopefully help to protect it. The biopsy needs to be taken from a clear area adjacent to a fresh lesion. No steroid creams okay? Not till after the biopsy. BTW, if she wants to put you on steroids after the biopsy be warned, 99% of the time there is such a backlash of the rash the moment you go off the steroid that you will wish you were never born. A dx of dh IS a dx of celiac disease & no further testing is needed. Please come back & update us after you see her tomorrow. In the meantime you have my heartfelt sympathy. Take those cold showers & grit your teeth. Hopefully you will soon be able to go gluten free & start getting some relief.   
    • Extremely itchy and keeps me up at night to the point I was taking cold showers at 3am.   Currently my ears, scalp, feet, and chin just will not stop itching, my elbows have the rash and look purple. Eventually the rash will heal and leaves scars that seem to be purplish in color. I have not tried gluten free diet yet.  Waiting for all the testing to stop.  The new allergist i am seeing tomorrow specializes in skin disorders.
    • I am so sorry for your suffering.  Your story drives home the point that having Celiac Disease drives us all to do our own research and try to find a doc to help--if we are lucky. I wish you a speedy recovery and my most earnest wish that you are NEVER cross-contaminated again! You are a real trooper (little comfort, I know).  Wish I could do more.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,128
    • Most Online
      1,763

    Newest Member
    kierra.morris11@gmail.com
    Joined