Jump to content



   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Photo
- - - - -

Sandwitches And Subs


  • Please log in to reply
9 replies to this topic

#1 Tabz

Tabz

    Community Member

  • Advanced Members
  • PipPipPip
  • 49 posts

Posted 18 October 2011 - 07:01 PM

:huh:

i have wanted too try a really good sandwitch and a sub


does anyone have some ideas for me please and thank you
  • 0

Celiac.com Sponsor:

#2 rosetapper23

rosetapper23

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,361 posts

Posted 18 October 2011 - 08:09 PM

Well....unless you live in Texas or Oregon, where Subway is running a trial on gluten-free sub sandwiches, you'll have to find a way to make your own. Against the Grain Gourmet makes a great gluten-free baguette, which can be found in the frozen-food section of healthfood-type stores (like Whole Foods, Sprouts, etc.). I can highly recommend this brand....
  • 0

#3 jswog

jswog

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 200 posts

Posted 18 October 2011 - 09:49 PM

Well....unless you live in Texas or Oregon, where Subway is running a trial on gluten-free sub sandwiches,


Where in Texas? I'm in TX myself and have not seen any advertising for this. I'd LOVE to know more!
  • 0

#4 GlutenDude

GlutenDude

    Community Member

  • Advanced Members
  • PipPipPip
  • 54 posts

Posted 19 October 2011 - 05:47 AM

Most Boars Head meats are gluten free (and delicious). And I just discovered The Grainless Baker which makes bread that actually tastes link bread. Or throw it on an Udi's bagel. Enjoy.
  • 0

#5 Tabz

Tabz

    Community Member

  • Advanced Members
  • PipPipPip
  • 49 posts

Posted 19 October 2011 - 06:33 AM

im looking for a good sub recipe to try.


just wanna try somthing new insted of tuna sandwitch and sub

:lol:
  • 0

#6 love2travel

love2travel

    ńĆeznem da se u Hrvatskoj!

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,823 posts

Posted 19 October 2011 - 06:45 AM

How about meatballs and provolone or mozzarella cheese?
I really love roasted pear, arugula and blue cheese with fig jam or bacon jam (I LOVE making jams).
Roast chicken with lemon or roasted garlic aioli and sundried tomatoes.
Vegetarian with broccoli sprouts, cucumbers, tomatoes, greens, red onion, pickled hot peppers, etc.
Thinly-sliced grilled Thai beef.
Chicken or pork souvlaki or kofte with tzaziki sauce and marinated feta.
Roast lamb with mint sauce.
Thickly-sliced meatloaf.
Croatian - cevapcici with ajvar (can google recipes) but it basically grilled ground beef with an excellent roasted red pepper eggplant sauce.
Grilled Bratwurst with a good German mustard.
Grilled sausage with roasted grapes.

I also like to quickly fry rinsed capers and add to sandwiches and other dishes for salty crunch.
  • 0
<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#7 rosetapper23

rosetapper23

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,361 posts

Posted 19 October 2011 - 08:58 PM

jswog,

Here's an article on the Subway trial in Texas:

http://thechart.blog...ree-sandwiches/

Even though I don't tend to eat any grains at all, it would be a special treat to be able to eat a Subway sandwich from time to time. Hope the trial extends to California soon!
  • 0

#8 pricklypear1971

pricklypear1971

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,684 posts

Posted 19 October 2011 - 09:23 PM

I wouldn't touch it with a 10 foot pole. My son loves Subway, and I watched last time, imagining they were making ME a sandwich.

HECK NO!!! Gluteny hands in the meat, veggies....aaaaaacccckkkk!!!!

Unless the whole sandwich comes pre-packed (and it doesn't) there's NO WAY. There's so much cc in that joint I get nervous just giving them my money (and I'm not super sensitive)
  • 0
Apparently there is nothing that cannot happen today. ~ Mark Twain

Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND
.
Responsive to iodine withdrawal for DH (see quote, above).

Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!

#9 Tabz

Tabz

    Community Member

  • Advanced Members
  • PipPipPip
  • 49 posts

Posted 20 October 2011 - 04:55 AM

i have the gluten-free sub buns just no idea what to put in them besides tuna

:huh:
  • 0

#10 kareng

kareng

    Advanced Community Member

  • Moderators
  • PipPipPipPipPipPip
  • 13,643 posts

Posted 20 October 2011 - 05:14 AM

One of my kids loves an "Italian" sub:


On both sides:
Pasta or pizza sauce on the bread-
Pepperoni
Ham
cover with mozzarella
Bake in the oven until cheese is melted.

You could probably look on line at a sub shop menu to get ideas.

Or

Spread flavored cream cheese on both sides ( Aloutte is one brand). This helps keep the bread from being too dry. Then load up with cold cuts, cheese, lettuce, slices of red peppers....whatever you like. You could wrap in foil and heat or eat it cold.
  • 0

Celiac.com - Celiac Disease Board Moderator
 

LTES

 

You better cut the pizza in four pieces, because I'm not hungry enough to eat six. ~Yogi Berra

 

smiley-eating-pizza-slice-emoticon.gif

 



0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: