I'm sorry that you are suffering.
Have you gone through your diet with a fine-toothed comb? When you say a gluten exposure causes symptoms - how often is that happening? There is a the possibility that those are frequent enough to make you ill in the longer term as well. And what are your parameters for eating gluten free - does it need to say gluten free, do you need to have spoken to customer service to find out what they mean by gluten free, etc? Something that says "wheat free" is definitely not a sure-bet for a gluten free diet, and I wonder how many other items are slipping into your diet. If you're very sensitive, that could have a substantial impact over time and keep you from healing.
Refractory Sprue, Super Sensitivity, Prednisone, And Comorbid Autoimmunity.
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