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Word Search Help For Gluten Free Magazine
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16 posts in this topic

I told the mom daughter team I'd help them with their magazine on gluten.net. Can you all help me with a list of yummy things to eat for Thanksgiving that are gluten free please. She's offered to have the kids at my kids' school help her and I need your help. :) We need to make a word search. Can you ask your kids to help you come up with a list of yummy gluten free things that could be put into a word search. This could be fun. Hope some of you can help me. Ex. pumpkin pie

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My son's favorite is cranberry sauce.

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Black olives, rice stuffing, mashed potatoes, sweet potatoes, peas, chocolate, truffles, whipped cream (for the pumpkin pie!), stuffed celery, and lots of stuff I can't think of!

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Turkey. :)

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Green beans with mushrooms

Nuts of all kinds

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I'll need a few more. Anything unusual? My family likes crawdads on Thanksgiving, right out of the Sacramento River. :blink: The also eat elk and duck and mountain gaot.

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Our neighbors have duck. I had lasagna a couple of times.

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Kangaroo? Can you get it there?

And I lurve rabbit.

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Fruit salad, deviled eggs, pickles (on the relish tray with the olives), baked apples, corn, oh my goodness I am looking forward to Thanksgiving!!

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That is great. Please share what turducken is. Sorry I don't know. Sounds good. :)

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It's a southern thing, a chicken stuffed inside a duck stuffed inside a turkey (believe it or not)!

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cornbread

stuffing

mincemeat pie

ham

Jello salad

I also remember that episode of "Everybody Loves Raymond" where they decide to have fish instead of turkey...

ETA:

green beans

marshmallows

eggnog

sparkling cider

Edited by wheeleezdryver
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Thanks a bunch. I'm going to try to get this done for them.

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    • Hi Michael, That's quite a spike in blood pressure!  I haven't tested that myself and don't want to if it means I have to eat gluten.  Blood pressure testing to identify food reactions is something that has come up before.  It sounds like it might be possible but I don't know how much study has been done on it.  Probably not much since it is such a simple, straight forward idea. Welcome to the forum!
    • Hi Megan, Did the doctor test you for celiac disease?  You really shouldn't go gluten-free until all the testing for celiac disease is completed.  It is a little odd for a doctor to tell you to go gluten-free for no reason IMHO.  Did he/she explain the reason for it? Personally, I have learned over the years what I can eat safely and what I can't.  Occasionally I get hit but it is rare.  Simplifying your diet is a good first step.  Avoiding processed foods for a while and dairy also is good.  I suggest any change you make last for a month at least. Then try the food again. If you are eating 100 random ingredients/foods each day it is hard to figure these things out.  If you reduce it to a much smaller number of foods then things become simpler. Welcome to the forum!
    • hey! Wondering if I can get some good info/help from you guys! I just signed up for this website couple weeks ago. Whenever I would Google things this was always the first to pop up and I always found info on things I googled. I am pretty new to the gluten free thing. I had a hernia surgery back in Jan and after that I kept throwing up after eating, the DR. told me it was probably acid reflex caused from surgery but all the meds I tried nothing helped. I went back and was told to cut gluten out. I have been doing so since. When I first started I felt like I had it under control and didn't throw up for 3 weeks, now I find it happening more often. I do buy gluten-free things and read labels to the best I can. My frustration comes from not knowing what its from. How do you know if its from the day before or what you just ate? I hate not knowing. Especially when I haven't had gluten (or so I think) I have been keeping a journal but I just find it so hard. I get this feeling in my stomach and can feel it in my throat. Sometimes I puke once sometimes 5 times! Yesterday for lunch I made an omlet with chicken mushrooms and feta cheese. I threw up almost 20 min after. I have also tried the no dairy thing and it doesn't seem to make a difference so I don't think dairy is an issue as well.
    • I have been on a gluten-free diet for exactly one-year. During that time, I have had no stomach issues or problems when I inadvertently ingested gluten. The other day, I had GI discomfort (no vomiting or diarrhea) and my blood pressure spiked t0 200/98 (normally 119/75). As my GI discomfort subsided, my pressure crept back to normal. This took about 16-hours. I know that I ingested something with gluten, which I had thought was gluten-free.  It never bothered me before. Should I expect that the longer I'm gluten-free, the more susceptible I will be to having a pronounced reaction to inadvertent gluten exposure? Has anyone else had similar experiences with blood pressure spikes?
    • If this is helpful: My local public library had a copy of Breaking the Vicious Cycle by Elaine Gottschall.  There is a Facebook group, I believe it is easily found by searching SCD Diet, and it's a closed group.  If you go directly to the official website of Breaking the Vicious Cycle, there's lots of information for free available, including the basics about the intro diet and beyond.  I would go to the original source of this diet rather than go to other groups/books who have perhaps veered away from Elaine Gottschall's fundamentals. Best wishes to you!
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