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Word Search Help For Gluten Free Magazine
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16 posts in this topic

I told the mom daughter team I'd help them with their magazine on gluten.net. Can you all help me with a list of yummy things to eat for Thanksgiving that are gluten free please. She's offered to have the kids at my kids' school help her and I need your help. :) We need to make a word search. Can you ask your kids to help you come up with a list of yummy gluten free things that could be put into a word search. This could be fun. Hope some of you can help me. Ex. pumpkin pie

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My son's favorite is cranberry sauce.

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Black olives, rice stuffing, mashed potatoes, sweet potatoes, peas, chocolate, truffles, whipped cream (for the pumpkin pie!), stuffed celery, and lots of stuff I can't think of!

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Turkey. :)

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Green beans with mushrooms

Nuts of all kinds

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I'll need a few more. Anything unusual? My family likes crawdads on Thanksgiving, right out of the Sacramento River. :blink: The also eat elk and duck and mountain gaot.

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Our neighbors have duck. I had lasagna a couple of times.

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Kangaroo? Can you get it there?

And I lurve rabbit.

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Fruit salad, deviled eggs, pickles (on the relish tray with the olives), baked apples, corn, oh my goodness I am looking forward to Thanksgiving!!

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That is great. Please share what turducken is. Sorry I don't know. Sounds good. :)

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It's a southern thing, a chicken stuffed inside a duck stuffed inside a turkey (believe it or not)!

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cornbread

stuffing

mincemeat pie

ham

Jello salad

I also remember that episode of "Everybody Loves Raymond" where they decide to have fish instead of turkey...

ETA:

green beans

marshmallows

eggnog

sparkling cider

Edited by wheeleezdryver
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Thanks a bunch. I'm going to try to get this done for them.

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    • Hi Beachgrl, It won't hurt anything to go gluten-free now, except the possibility of getting a diagnosis of celiac disease.  When i went gluten-free, it seemed like the initial changes were spread over about 6 weeks.  I had gut spasms for that time.  And other changes, all for the better.  Initial recovery from celiac damage can take up to 18 months, so it can be a slow thing.  Some people get better much faster of course, because we are all individuals and not identical. Going gluten-free for celiac disease is a lifetime commitment though, and some people have a hard time doing that without a diagnosis.  Even minor amounts of gluten can cause us to react, so it is best to eat a very simple diet of whole foods at first.  Avoid dairy and processed foods.  I hope it works out for you.  I know some people with Crohns disease eat gluten-free and find it helps them.  Gluten is a tough thing to digest for all people, but most don't have an immune reaction to it like celiacs do.  
    • Honestly, I would not trust the school to provide a gluten-free meal except for fruit, salads, veggies, etc. I sub in a school cafeteria and I swear everything is breaded or on bread. Utensils are shared. They're very clean but unless you have a very knowledgeable person in there, I just wouldn't chance it. I found a slim Jim type snack that says gluten-free on it. If you want to give me your email or FB account, I can send you some very valuable info on 504's though. They carry the student right through college. I kept a copy of what a friend wrote about her daughter being in a sorority and just how the 504 helped immensely. But, I would definitely get one and still be prepared to pack a lunch. All our meals are delivered frozen and we just hear them up. If your school actually fixes food, that's different. 
    • Oh, I would suggest providing gluten-free goodies (e.g. Candy) or even a frozen cupcake (kept in the teacher's freezer) in the event of a party.  My daughter's classmate is severely allergic to peanuts.  Her mom did that and Abby was never left out!  😊
    • Hi Nobody, Welcome to the forum!  I noticed you said you have been avoiding wheat products.  That's good, but are you avoiding rye and barley also?  Wheat, rye, and barley are the 3 grains that cause reactions in celiac patients.  About 10% also react to oats. If you haven't had the full celiac antibodies test panel, it might be worthwhile getting that done now.  The ttg is just a basic test and is generally followed up by an endoscopy or the full celiac panel. I wouldn't worry a lot about getting cancer.  That doesn't happen often. It is possible some of the other grains you might be eating are contaminated.  A group did a test on several off the shelf products a few years ago that would not normally be thought of as having gluten and found some actually did have low levels of gluten.  Things like corn meal for example.    
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