Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Help Celiac.com:
    eNewsletter
    Donate

Gluten Free Chewing Gum?


alucard4545

Recommended Posts

alucard4545 Explorer

So Recently I emailed the company Wrigley which makes a lot of the gum products we're familiar with (Double Mint, Winter Fresh, Juicy Fruit, etc) and I asked which of their products are free of gluten. They basically gave me a list of what ISN'T gluten free, and that list is very small, everything else is fine to eat :lol: Here's the response:

Thank you for writing to inquire about ingredients used in Wrigley products.

All U.S. Wrigley products are labeled within strict compliance of applicable laws and FDA regulations, including the Food Allergen Labeling and Consumer Protection Act of 2004. Any materials identified as allergens within this Act (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans) are labeled within the ingredient line.

The FDA has issued a proposed rule on gluten-free labeling, allowing food products containing less than 20 ppm of gluten (sourced from wheat, rye, barley, oats or cross-bred hybrids), to be considered gluten-free. [Federal Register: January 23, 2007 (Volume 72, Number 14)]

All U.S. Wrigley chewing gums and confection products have been assessed to be gluten-free with the exception of the products listed below, which contain ingredient(s) derived from wheat or are made on shared equipment that also processes products with wheat and may contain trace amounts of gluten.

Accordingly, these products are labeled as containing wheat-derived ingredients:

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Schatz Apprentice

I read on the Trident site that the gum is gluten-free

Link to comment
Share on other sites
heatherjane Contributor

Thanks for sharing the info!

Link to comment
Share on other sites
alucard4545 Explorer

I read on the Trident site that the gum is gluten-free

Interesting, I will check that out.

Link to comment
Share on other sites
Cheryl-C Enthusiast

Just to add: I found a brand of gum at my local Coles' bookstore that is labelled dairy-free, nut-free, gluten-free, and aspertame-free. (Aspertame-free! So awesome!) It's called "Pur" and has a lone overtop of the u - I don't know how to show that on here, sorry. Anyway it's pretty tasty, and it was nice to lose the aspertame. Check it out!

Link to comment
Share on other sites
alucard4545 Explorer

Just to add: I found a brand of gum at my local Coles' bookstore that is labelled dairy-free, nut-free, gluten-free, and aspertame-free. (Aspertame-free! So awesome!) It's called "Pur" and has a lone overtop of the u - I don't know how to show that on here, sorry. Anyway it's pretty tasty, and it was nice to lose the aspertame. Check it out!

Cool I'll Keep my eye open. Also I just found this gum called Glee Gum, it says gluten free on the back of the package. Awesome! Open Original Shared Link

Link to comment
Share on other sites
alucard4545 Explorer

Cool I'll Keep my eye open. Also I just found this gum called Glee Gum, it says gluten free on the back of the package. Awesome! Open Original Shared Link

Actually I just noticed one of the ingredients on the Glee Gum is brown rice syrup. usually this is made through a process that includes barley so I'm gonna call them to make sure.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Actually I just noticed one of the ingredients on the Glee Gum is brown rice syrup. usually this is made through a process that includes barley so I'm gonna call them to make sure.

Please provide your source for this claim about barley in rice syrup.

Link to comment
Share on other sites
alucard4545 Explorer

Please provide your source for this claim about barley in rice syrup.

Here's one source that explains brown rice syrup: Open Original Shared Link

I will contact Glee Gum soon to find out.

Link to comment
Share on other sites
psawyer Proficient

Here's one source that explains brown rice syrup: Open Original Shared Link

I looked at the linked page. I do not find it credible.

"Brown rice syrup is a natural sweetener produced from fermented cooked rice..."

Okay, so it is "cooked..."

But then, the question "Is it raw?" comes up:

"Yes, pure brown rice syrup is raw" -- I guess somehow it got uncooked?

And yet:

"No, because sometimes commercial brown rice syrup is produced by using GM enzymes." -- They can't tell the difference between raw and GM, clearly.

This obvious error causes me to question the validity of all the information on the site.

Link to comment
Share on other sites
IrishHeart Veteran

I found this Q and A article in Gluten Free Living Magazine when I was first looking at things like brown rice syrup for use in baking.

Maybe it will help clarify?

"Q. Is brown rice syrup gluten free?

A. Brown rice syrup is a sweetener made by fermenting brown rice with

enzymes to disintegrate the starch content,according to manufacturer AG

Commodities Inc. Then the fermented liquid is strained and cooked until it

becomes syrup. The enzymes are the key to whether the brown rice syrup is gluten free. Barley enzymes, which are often used, make brown rice syrup that is not gluten free. However, if fungal enzymes are used, then the brown rice syrup is gluten free.

Several brands are labeled gluten free, including Lundberg Farms’ Sweet

Dream, Nature’s Flavors’ organic brown rice syrup and Suzanne’s Specialties’ Genmai organic brown rice nectar.

Lundberg Farms purposely switched from a cereal enzyme to a fungal enzyme to make their brown rice syrup gluten free.

You will sometimes see brown rice syrup listed as an ingredient in

processed foods. If it’s used in a product that is labeled gluten free, like Erewhon brown rice cereal or Enjoy Life Foods’ Cocoa Loco snack bars, you can assume it is gluten free.

But if brown rice syrup is used in a mainstream product, it can be harder to tell. Some companies note the use of barley or barley malt in their brown rice syrup, but the allergen labeling law does not require them to. If you see brown rice syrup on a mainstream label, but the source is not listed, the only way to be sure is to check with the food maker."

Since GLEE GUM has labeled the product gluten free, one can assume they have not used barley in the brown rice syrup.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,161
    • Most Online (within 30 mins)
      7,748

    Nehad
    Newest Member
    Nehad
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • CatherineWang
      I'm pretty sure that in stores, you can find plenty of gluten-free options. But they are usually a bit more expensive.
    • cristiana
      Hello @BunnyBrown and welcome to the forum. I cannot say that I have had the procedure you describe, but recently I did have general surgery and was routinely intubated.  That pain was what troubled me most after the operation, far more than the operation site.  It took a few days to really settle down, I was quite badly bruised. It was taking so long I was a bit concerned so asked the question on another forum. A few patients came back to me and said they had suffered the same.  I imagine in my own case possibly the throat got bashed about a bit,  maybe they had difficult inserting the tube?  I've suffered with a painful throat post-endoscopy too, but never as long as the intubation pain.   I hope you will be feeling better very soon.   PS BTW - love the name!  I saw this today in an Easter display in a shop and your name reminded me of it.🙂  
    • cristiana
      This wonderful, Anne. I think you have a point about why people disappear off forums.  I found the first few years post diagnosis a real struggle and frankly wondered if I would ever feel better (not to dishearten people, but just to say it can take a while longer for some folk to heal).  However, once my antibodies were back within normal range it really has made a big difference to my health.  I've chosen to stick around because I'm a Mod, otherwise I might have been one of those that disappeared, too!      
    • Exchange Students
      Yes absolutely, we work with all public schools and some private schools in all 50 states.
    • Scott Adams
      Just a quick question, can the host live in any state in the USA?
×
×
  • Create New...