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Hey guys! I'm so sorry I have been away for a few months, the wifi at my inlaws was spotty at best. Anyway, I had the baby on 9/28/11 and brought all my own gluten-free food to the hospital- they weren't sure how to feed me so they went to PUBLIX and bought an Amys bowl! I was like "Um, I hope you didn't bill my insurance for that..."

Jacob was 9 pounds, 11 oz... amazing what a healthy diet can do for you AND your kiddos! I can't wait to jump back in now that I am home. The husband is still deployed (and may be extended) soooo... I guess I'll just have to cook to keep busy haha

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I was just thinking about you the other day! Wondered if the the (not so) little one had arrived. Congrats!

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Welcome back! and welcome Jacob!!

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:D Congratulations!!!!! :D Holy moley K8tling you gave birth to a little linebacker!!!!! ;)B)
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I was just wondering the other day where you'd gone. Congratulations!!!!! Welcome Jacob, yay!

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We have missed you. Congratulations and hope hub gets to meet Jacob soon!

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Congratulations and welcome back.

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Congratulations! Enjoy him; they grow so fast, and I hope your husband will be home soon.

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congrats!!!!

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Congrats and welcome to little Jacob! We've missed you :)

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YAYYY K8!!!!! sounds like you are doing great (except the hubby away part) 9lb 11oz dang it, girl :D sounds like he is pretty healthy! such great news :) and jacob is one of my favorite names: my great grandfather's name and my nephew/Godson's name: jacob. hope dad gets to come home soon. we are stillllll waiting for daughter's husband to get back (extended :( we feel ya) hopefully in february *crosses fingers*

so glad everything is well! :)

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I'm such a sap. It brought tears to my eyes. I hope dad gets to see Jacob soon and wishing you all the best.

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CONGRATULATIONS! Good for you for taking your own food and I am really glad to hear the hospital worked with you to make a good experience!!

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Thanks so much guys, I missed having all of you to ask questions/share vents on sharing a kitchen (my inlaws fed my kid wheat the whole time we were there! THEN suggested I allow wheat into MY kitchen ... yeah... no.). I could see the board but only on my iphone so it was tiiiny.

So SO happy to be home, and breastfeeding is going well this time. I ran out of milk by 3 weeks with Collin and had lost 24 pounds. This time I am holding steady at 180 and breastfeeding VERY well. SO glad I got diagnosed before I had another baby.

So! What have I missed???

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So! What have I missed???

3 people had affairs and one is pregnant & not sure if her husband is the father. The evil doctor was shot & almost died. 4 people came back from the dead. 1 girl was re-cast. Wait......that was the soap opera I watch! :o

On C.com....the usual- constipation, diarhea, bloating, gas, foggy brains, nerve problems, anxiety issues, bread recipes,unsympathetic relatives, "does it contain gluten or not?" discussions, etc.

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On C.com....the usual- constipation, diarhea, bloating, gas, foggy brains, nerve problems, anxiety issues, bread recipes,unsympathetic relatives, "does it contain gluten or not?" discussions, etc.

Not to mention the usual...dredging up old threads from 2004. :lol:

ETA: Also sending my congratulations on your new baby!!!

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hahahahaha I love it.

ok well, that's good to know!

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Congratulations on your baby. Kind of wish I'd been on here for some tips pre-pregnancy myself!

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Yay! Your little one shares my son's birthday, a good day for babies!!! I'm happy for you that breastfeeding is going well, keep it up, mama :)

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    • It sounds like you're doing great. That's amazing that your anxiety has decreased like that. You're obviously doing something really good for your health. With the other things I'm sure they will get better in time. After I gave up gluten I had a bad year but overall it got better. Things like anxiety and insomnia massively improved over time with being gluten free. However, going Paleo (which you are on your way to with the no dairy too) really helped my anxiety, as did running and self-taught acupressure. In particular I found processed gluten free foods were awful for my mood. I know you have to find your own way but I really want to encourage you to see how you feel without that if you haven't already. I also can't afford therapy but when I did have it, that helped too but just being well, gives you the chance to sort your own thoughts and feelings out even without a therapist. Good luck
    • Thank you so much guys. Reading that last response and those from forum members who seemed to be mind-bogglingly sensitive to gluten at times helps me feel like less of a freak  Perhaps worse than the symptoms themselves was my fear that I'm the only person on earth who has gone through this and that if it continues, I will end up with all of my friends and family washing their hands of me because it would look to them like I'm the only one with this and so I must be crazy. It's really good to hear that the sensitivity can go down too. I've been holding onto this idea through the tough times, reminding myself that I also had really bad hayfever for a few years, and asthma at a different time and they both got better.  It has been a whole month since I had a bad reaction to gluten. It has also been two weeks since I even had a small reaction and I'm feeling SO much better. I'm still going to take every precaution I can but this feels worlds away from how it was. At my most risk averse, I had a day on holiday where I only ate bananas and avocados because I could eat them without them having been touched by human hands, even my own! (This was straight after getting sicker and sicker and hunting down what it was that made me ill. I found the refill bottles of soap in the house where I was staying and read that they had wheat in them - not an airborne reaction I imagine but when I washed my hands to prepare food it was probably contaminating my food. Plus because I didn't speak the language, I couldn't be sure the new soap I bought was gluten free.) Now, I am still avoiding environments with lots of gluten and staying clear of all grains, with the exception of rice which I reintroduced using the food challenge method as directed by my dietician (since I understand that rice is, according to Dr Fasano, the lowest risk of gluten contamination of all the grains) and I am building my weight back up. My husband has been able to see also that the last time he cooked gluten in the house was the last time I got ill. So it is reassuring for him to see that the sacrifice he is making is making such a difference to me. I also took the advice about new cooking utensils - thanks! I have my fingers crossed for me. I want this better health to continue but right now I'm happy to know that there is a break in the clouds and to know that I can feel like me again. Good luck to everyone, sensitive or not, who gets into a bad place with managing their reactions. Hang on in there!        
    • I'm not sure I just had the endoscopy, and I've had a  songram. 
    • Thanks and I'm seeing a doctor in three months may have to make it sooner.    Thanks for all the replies.
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