Posted 07 November 2011 - 05:08 PM
I looked at the foods that I have been eating and they seem to be gluten-free. What ingredients do I look for? I am at a loss of what to do..........
Positive Celiac Blood Panel - November 2011
Posted 07 November 2011 - 08:15 PM
This is the link for gluten ingredients: http://www.celiac.co...-&-Ingredients/
There are other main site buttons for menus, cooking, etc.
Shopping and cooking and eating out will be different now...I won't lie. Stick to whole, unprocessed easy to digest foods in the beginning - it is easier to figure out and easier on your body.
Peruse the site. Especially read about "newbies"....ask lots of questions!
See if you can find a local Celiac group in your area, it's helpful to get the local scoop on restaurants, stores, etc.
Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND.
Responsive to iodine withdrawal for DH (see quote, above).
Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!
Posted 07 November 2011 - 09:19 PM
Celiac disease(positive blood work/biopsy- 10/2008), gluten free oat intolerent, Hashimoto's Thyroiditis/Disease, Raynaud's Disease
celiac disease(positive IgA tTG, no biopsy- 11/2010)
repeated negative bloodwork and negative EGD/biopsy. Started on a gluten free trial(8/2011). He has decided to stay gluten free due to all of the improvements he has experienced on the diet.
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