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Just Diagnosed

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Posted 07 November 2011 - 05:08 PM

Hi, my physician just told me that my Celiac Panel was abnormal and that I had Celiac Disease. He told me to come to this website and get on a gluten-free diet.

I looked at the foods that I have been eating and they seem to be gluten-free. What ingredients do I look for? I am at a loss of what to do..........

Thank you,

Tom :)
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Positive Celiac Blood Panel - November 2011

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Posted 07 November 2011 - 08:15 PM

Try clicking on some of the main website buttons For information.

This is the link for gluten ingredients: http://www.celiac.co...-&-Ingredients/

There are other main site buttons for menus, cooking, etc.

Shopping and cooking and eating out will be different now...I won't lie. Stick to whole, unprocessed easy to digest foods in the beginning - it is easier to figure out and easier on your body.

Peruse the site. Especially read about "newbies"....ask lots of questions!

See if you can find a local Celiac group in your area, it's helpful to get the local scoop on restaurants, stores, etc.
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Apparently there is nothing that cannot happen today. ~ Mark Twain

Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND
Responsive to iodine withdrawal for DH (see quote, above).

Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!



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Posted 07 November 2011 - 09:19 PM

Hey Tom, I responded to your post in this topic. It's pretty detailed. Sounds like you have a smart doctor!

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Celiac disease(positive blood work/biopsy- 10/2008), gluten free oat intolerent, Hashimoto's Thyroiditis/Disease, Raynaud's Disease

DS2(age 9):
celiac disease(positive IgA tTG, no biopsy- 11/2010)

DS1(age 13):
repeated negative bloodwork and negative EGD/biopsy. Started on a gluten free trial(8/2011). He has decided to stay gluten free due to all of the improvements he has experienced on the diet.

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