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Gluten Free Gravy Product


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7 replies to this topic

#1 Darn210

 
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Posted 10 November 2011 - 12:44 PM

OK . . . for all you guys that have been looking for gravy . . .


Today at Whole Foods I saw a product by Imagine Foods. Twas gravy!!! I have never seen that before. It could have been there for years and I just now noticed it. They had several flavours (turkey, beef, mushroom.) Says gluten free on the front of the package.

http://www.imaginefo...-flavored-gravy

I typically make my own gravy, but I have seen several requests for gravy in the past and Thanksgiving is rolling around so I thought I would post. If someone has actually tried it, please post with your opinion/critique.
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#2 Lisa

 
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Posted 10 November 2011 - 03:06 PM

OK . . . for all you guys that have been looking for gravy . . .


Today at Whole Foods I saw a product by Imagine Foods. Twas gravy!!! I have never seen that before. It could have been there for years and I just now noticed it. They had several flavours (turkey, beef, mushroom.) Says gluten free on the front of the package.

http://www.imaginefo...-flavored-gravy

I typically make my own gravy, but I have seen several requests for gravy in the past and Thanksgiving is rolling around so I thought I would post. If someone has actually tried it, please post with your opinion/critique.


Have you tried it yet? If it's great, send me some, please. Nearest WF is in Raleigh. :(
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Lisa

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"Not all who wander are lost" - JRR Tolkien

#3 ravenwoodglass

 
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Posted 10 November 2011 - 03:13 PM

My local Wegmans started stocking these along with Grainless Baker Seasoned Stuffing Mix around last Thanksgiving. If I want gravy these are the ones I grab. They are really pretty good.
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celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

#4 mamaw

 
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Posted 10 November 2011 - 04:44 PM

I usually always make homemade stuffing & gravy. But it your in a pinch or haven't tried on your own yet Full Flavor Foods has EXCELLENT gravies &, sauces just add water..simple......the best I've ever used...
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#5 Lisa

 
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Posted 10 November 2011 - 05:05 PM

I usually always make homemade stuffing & gravy. But it your in a pinch or haven't tried on your own yet Full Flavor Foods has EXCELLENT gravies &, sauces just add water..simple......the best I've ever used...


I usually make my own too, from turkey, beef or chicken. Pork does not have a lot of 'drippings' and can be dry sometimes. A gravy option would be great!

Great...will have to search (or nag my Raleigh friends). B)
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Lisa

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"Not all who wander are lost" - JRR Tolkien

#6 Juliebove

 
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Posted 10 November 2011 - 05:47 PM

Excellent gravy. I found it last year just before Thanksgiving. The only problem I had with it was opening the package! I couldn't figure out how to do it. So I wrote to the company and asked. And I got a ton of coupons including some for free products! Try writing to them and praising the product. You'll probably get coupons.

Anyway to open it, you have to put a non sharp knife under the plastic tab, break it, then push it into the opening. Strange design but great gravy!
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#7 pricklypear1971

 
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Posted 10 November 2011 - 06:38 PM

I'm not cooking a turkey with bone this year...so was wondering about Pre-made gravy. Thanks for the posts!

I was thinking of roasting a whole chicken earlier in the week and using those drippings to make gravy on Thanksgiving.
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#8 Lisa

 
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Posted 10 November 2011 - 06:47 PM

Excellent gravy. I found it last year just before Thanksgiving. The only problem I had with it was opening the package! I couldn't figure out how to do it. So I wrote to the company and asked. And I got a ton of coupons including some for free products! Try writing to them and praising the product. You'll probably get coupons.

Anyway to open it, you have to put a non sharp knife under the plastic tab, break it, then push it into the opening. Strange design but great gravy!

Thanks Julie for the heads up.
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Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien




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