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Las Vegas gluten-free
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Just got back and here are some of the places I remember:

Todd English P.U.B - outside the Aria - had Strongbow Cider. Server was very knowledgeable of gluten-free choices informed me of the carvery station they offer (no bread obviously) and what sauces were ok and not ok. Checked on the soup my wife had (Butternut squash or something like that) which was not gluten-free. I chose a hamburger which she said she would inform the chef of it needing to be gluten-free and added that the kitchen is used to preparing things this way and she even informed me that the fries were no good as they were fried in the same oil as other things.

Mon Ami Gabi @ the Paris Hotel - went for breakfast as gluten-free eggs Benedict were on the menu and they were great. They also had a separate gluten-free menu for other meals but I only went once for the breakfast.

Prime Steakhouse @ Bellagio - very expensive but again they made me feel very comfortable as they knew right off the bat which sauces for the steaks were ok. Went with the chilled seafood tower for appetizer and split it with my wife.

Canaletto @ the Venetian - chose this restaurant as it has gluten-free pasta. They prepared a seafood dish with red sauce over the gluten-free pasta and it was also very good.

Nine Fine Irishman @ NY NY - did not eat here but we did have drinks and they have Red Bridge - we stopped in at happy hour thinking we could get some drinks and appetizers but all of the apps on the happy hour menu were fried and gluten filled. But it was nice to have a couple beers. If you go at happy hour the downstairs bar was crowded and it was a little confusing were to seat on several tables had reserved signs on them. I assume as it was a happy hour situation they only want people sitting at the bar or the tables in the bar area. At first the staff was not very helpful but we finally got someone to tell us there was another bar upstairs.

PF Changs @ Planet Hollywood Casino - your normal gluten-free menu from a PF Changs but again they did have Red Bridge.

Caesars Palace - was listed on the Red Bridge website as being available but I did not see it at any of the bars I looked at. I was just "sightseeing" there so I did not really inquire.

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I've also had a good experience at Todd English P.U.B... I had asked about their bangers and mash, and they even knew enough that oats in the sausage might not be OK (and they were more than happy to do a hot dog rather than the sausage).

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Oooh thanks for this! I'm an aussie heading over to vegas in january so I was starting to worry about food :P

I shall be printing this out to take with me :P

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    • Well, I have never cruised on Carnival, but I am sure they can accommodate you.  I assume that you have already alerted them that you require gluten free meals.  If not, please contact Carnival immediately. Here are my own tips.  Some folks eat off the buffet line, but not me or hubby except for coffee/drinks and baked potatoes (jacketed) and fruit that we wash in the restroom (people touch everything!)  Okay, I am OCD, but my last glutening which occurred the previous summer made me sick for three months (GI tested my antibodies to prove it).   When we board, I go to the buffet restaurant ASAP and ask to speak to the Head Waiter (they are usually there greeting customers and often trying to up sell to specialty restaurants.   Let them know you have celiac disease and must be gluten free.  They may try to tell you that each dish is clearly marked gluten free, but really?  Who's to say that some other passenger is not going to switch spoons (or I have seen passengers wandering around with serving spoons...I kid you not!  The staff usually will  go downstairs and fetch a gluten free meal for me from the main dining room's kitchen as there is usually a dedicated area for allergies.  We have to wait up to 20 minutes or so but it is worth it.  Starving?  Get a baked potato wrapped in foil until your gluten-free meal arrives.  Now, do not do this every single time.  Those folks have to go down several levels to fetch food and you don't want to be a pain.  But if the main dining area is closed, they need to make an effort to keep you safe.  On our last cruise, we were advised not to eat anywhere but the main dining room and that included room service (they are not trained to handled allergies).  My headwaiters have sent goodies (prepackaged gluten free rolls and cookies for us to keep in our room.  We can always grab whole fruit (I wash it first) to snack on.  I bring gluten-free non-perishable items with me to eat while at port in case we can't find anything (which can be often).  Again, when we get back to our ship, we contact our headwaiter and he/she can prepare some snacks until we have dinner.   Be grateful and not picky.   We eat all meals in the dining room (or at least as much as possible).  Our headwaiter had a few other celiacs on our cruise this summer, so they prepared some gluten-free waffles, etc. for our breakfast!  What a treat!  At breakfast, we'd have different waiters, so our headwaiter would always instruct our waiters each and every time!  They even let me tour the kitchen and showed me the allergy section.   The only time I did not feel safe was at the buffet.  We once ordered gluten-free pizza and I realized (I watched) that that restaurant didn't really have the gluten-free thing down), do I called him on it.  Got the manager etc.  So, be careful.  Other cruises made us frozen Udi"s which was just fine with us.  They covered it up in foil so that we would not get any cross contamination from their pizza oven. So, have fun!   Tipping?  We prepaid our gratuities, but we gave our headwaiter an extra $200.00 for his time.  For us, it was well worth the service and safety of our food.  It does not hurt to slip some of the tip ahead of time (like after your first meal!)  
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