Please Help Me So Confused - Test Result Questions
Posted 16 November 2011 - 11:09 AM
Fecal SIgA 108 Ithink this is the range over on the side (5-161 mg/dl)
Anti-Gliadin SIgA 6.2 (<=21.4 mg/dl)
Posted 16 November 2011 - 01:20 PM
Bloating (looks like I am 4-5 months pregnant after eating)
Coughing after eating
Elevated White Blood Cell Count
Elevated Inflammation found in blood test
+2 yeast/fungal overgrowth found in fecal test
Triglycerides High in fecal testing
PH low in fecal testing
Major Bladder pains possible IC starting, bladder spasms
Sinuses Stuffy almost always
I have noticed that it seems certain places I eat with get me very sick. Like double over ER cramps. From Red Robin, sometimes from Movie theatre popcorn/butter. I am not sure if something is in the grease bothering me at the restrants or what.
I have been to several Gyno Dr's, GI Dr, Naturopath, Functional Medicine, Kinesiology, Urology, Family Medicine.
What are the best tests to have done to find out about other intolerances to food?
As a side note my daughter who is 2 had a severe outbreak of hives Urticaria that lasted 9 weeks straight this summer. Finally clearing up. I notice that when she eats certain things she tends to start to get them back. Possible triggers tomatos, chocolate, peanuts.
Posted 16 November 2011 - 05:38 PM
Has your naturopath talked about addressing the yeast overgrowth with probiotics and diet? Your daughter may need something similar because if your gut bacteria are messed up, that's what she got too.
Posted 16 November 2011 - 05:52 PM
Celiac disease(positive blood work/biopsy- 10/2008), gluten free oat intolerent, Hashimoto's Thyroiditis/Disease, Raynaud's Disease
celiac disease(positive IgA tTG, no biopsy- 11/2010)
repeated negative bloodwork and negative EGD/biopsy. Started on a gluten free trial(8/2011). He has decided to stay gluten free due to all of the improvements he has experienced on the diet.
Posted 17 November 2011 - 05:49 AM
Posted 17 November 2011 - 10:06 AM
I would strongly suggest you go onto GAPS diet. http://www.gapsdiet.com It is designed to shift your gut back towards healthy bacteria. You do have to be willing to cook, because it's fairly restrictive. It's NOT permanent, but you may be doing it for much longer than six weeks (Dr. Campell-MacBride says up to 2 years). You may never tolerate large amounts of refined sugar and starch. Once the yeast gets going, it's a lifelong battle to keep it at bay.
If you tend to "fall off the wagon" on a tough diet you may be able to speed things up with diflucan. Nystatin is also used for GI yeast but it won't help your bladder. Be aware that you still have to limit sugars and carbs and take the probiotics to keep the yeast from growing right back. I personally strongly prefer natural measures to drugs.
Also if there is mold in your home, have tested to be sure it isn't a dangerous one. Black mold is rare but it can cause all sorts of health problems.
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