Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Leg Burns
0

9 posts in this topic

About two months ago my left calf on the side and front was burning as if I had a sunburn or had scraped it. No visual difference, just a burning or stinging feeling if touched or if my clothes would rub against it. After 24 hours it went away. Two months later ( today) its back again. Same exact place and stinging feeling. No changes in appearance of leg or anything else. No rash. Anyone else ever experience this?

1

Share this post


Link to post
Share on other sites


Ads by Google:

A tingling feeling? Yes too tingling, before I went gluten-free and a symptoms of other food (or additive) intolerances after going gluten-free. It's neuropathy aka nerve damage if that's what you're experiencing.

0

Share this post


Link to post
Share on other sites

A tingling feeling? Yes too tingling, before I went gluten-free and a symptoms of other food (or additive) intolerances after going gluten-free. It's neuropathy aka nerve damage if that's what you're experiencing.

Not tingling, but a stinging/burning feeling. As if my skin is sun burned or scraped.

0

Share this post


Link to post
Share on other sites

I have had this, and I have no clue what it is either.

It is like a sunburn feeling without a sunburn.

I first noticed it when I was pregnant, like 7 years ago..and I would get it once in a while..and as you said, it would last from 24-48 hours and go away, but what just so annoying when I had it...and uncomfortable.

I started to figure out it would happen where maybe I strained a muscle or something and then I would get that nerve sensation. Like if I am raking leaves in the yard, maybe I will feel it on my hand the next day for a few hours. I have been gluten-free almost 3 years now, and since being gluten-free maybe it is less, but it will happen every now and then. At first I would freak out with worry about it, and then my mom told me she gets it too, so I just kind of forgot about it.

I would be curious if others get it too.

0

Share this post


Link to post
Share on other sites

I sometimes get a feeling similar to this when I'm about to break out with shingles. I believe it's a nerve issue so you may have some nerve damage which can be common with celiac or you could be low on B12.

0

Share this post


Link to post
Share on other sites




I am scheduling an appt. with a neurologist and will let you know what they say. I am so tired of doctors and hate to go for this since I can still function daily. I just want to make sure whatever it is doesn't get worse or cause more health issues. :unsure:

0

Share this post


Link to post
Share on other sites

If it actually hot to touch? Or just a sensation of burning?

0

Share this post


Link to post
Share on other sites

Spandex causes my skin to feel like a burn. It comes and goes. Not always with every contact and with contact it doesn't usually last long. If I change my jeans etc. it goes away. Sometimes there is a mild redness but not always. I am latex allergic and spandex can contain latex. Even if it's not latex that is bothing me, other chemicals/substances related to the latex making process can bother me.

0

Share this post


Link to post
Share on other sites

I sometimes get a feeling similar to this when I'm about to break out with shingles. I believe it's a nerve issue so you may have some nerve damage which can be common with celiac or you could be low on B12.

Interesting. I was very low on B12, and had to do injections to get a loading dose and now take it a few times a week. Makes sense.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,688
    • Total Posts
      921,756
  • Topics

  • Posts

    • Do you mean something like a protein powder you could mix up?  A lot of them in the US seem to be gluten free.  Maybe just go to your local store and read all the labels?
    • Yeah I ended up allergic to corn, olives, sesame, whey, and peanuts and intolerant to dairy, soy, yeast, enzyme issues with breaking down meats, and egg yolks, along with extreme bloat with any kind of carbs/sugars in moderate amounts. And very adverse reactions to certain artificial sweeteners. So your not alone in all the other issues cropping up, it happens as our bodies adjust.  I eat a bunch of stir frys with veggies, egg whites, plenty of  avocados, and toasted and raw forms of almonds, coconut, cashews, walnuts, hemp seeds, pumpkin seeds, flax seeds, sancha inchi seeds, chia seeds, and sunflower seeds in all forms including making them into butters, spreads, and incorporating them into sauces.   Most meals are forms of soups, omelettes, and stir frys. I do the seeds and nuts on rotation same with my veggies and snack on fruits in small amounts along with some homemade baked goods I make for markets. I do suggest a rotation of foods, my dietician said I need to rotate my foods to prevent more issues, making sure I am off one one for at least 7-14 days at a time completely. I find changing up the spices and rotating my cuisine base works well. I also make puddings, and protein shakes along with nut/seed milks, and different bases and extract flavorings to get my random cravings Taken care of. Guess take what you can from this and and see how it can help you,    As to the tinging, I ended up with both B vitamin and magnesium deficiency issues, the magnesium one caused a fire like tingling in my arms, legs and back, along with muscle pain. Ended up on a doctors best powder form of it so I can dose it out right, and found epsom salt bathes helped.  
    • Hi, I've gained so much knowledge on this forum over the past few months, which I am so thankful for. I can see how much hell people are going through with this disease and it's so lovely to see how much support and advice people give to others on here. I'd like a little bit of reassurance and advice myself from anyone that can help. I've been gluten free for six months. Two weeks after going gluten free I realised I also had a problem with corn so cut out processed food. Over the following weeks and months I continually had problems with food; fruit, dairy, a lot of vegetables, nuts, soya....it's basically dwindled down to just eating potatoes (not white potatoes), cucumber, lettuce, small amounts of red onion, spring onion, sprouts and beetroot. There may be more things I could be okay with but to be honest I'm too scared to try.  Is this all normal? Am I an extreme case? I've been taking some digestive enzymes and probiotics for about six weeks, my acid reflux has dramatically decreased but I always have a lot of loud noises going on in my guts, I'm guessing this is the probiotics working.  I've lost nearly 3st in weight since this started - which I'm not complaining about as I was overweight due to thyroid problems. I've had loads of blood tests done recently, all organs are working 'great' according to my doctor, the only thing they've picked up on is ketones, I seem to be having a glucose problem, which might explain my exhaustion and weight loss. I also have permanent numbness and sometimes tingling in one of my legs and sometimes hands and one shoulder, I thought it could have vitamin B12 deficiency but that's okay according to blood tests. I would be greatful for any replies. Thanks for reading.
    • Hi everyone, I am doing job in restaurant at evening 5 to 12 during working hours no time to do a dinner. I'm thinking to make a shake but don't know the gluten free vitamin or supplement brand which one is good for me and easily available in Berlin Germany to make me fit cause last one week i feel weak. I'm 28 year old. Sincerely
    • Hey there just wanted to warn anyone that has other allergies- these crackers may not be a good choice! I'm mildly sensitive to MSG- I only react if there's a giant amount like in Chinese food or Ramen noodles, etc.  I literally have a to eat TONS of a the offending food before reacting.  Anyway, I was excited to try these Trader Joes pumpkin crackers, kept hearing about them on the radio .... and they're gluten free!  (I have Hashi's).  I ate about 3/4 of the box last night. Woke up this morning with a red itchy face and nasal congestion, headache, anxiety. Hallmark symptoms for me of high MSG intake. (It does say yeast extract on the side but it's pretty far down the list). So if you're sensitive.... stay away! Apparently these particular crackers are loaded with it. 
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,690
    • Most Online
      3,093

    Newest Member
    lastcowgirl26
    Joined