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Check This Baby Out


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4 replies to this topic

#1 pain*in*my*gut

 
pain*in*my*gut

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Posted 23 November 2011 - 08:41 PM

I just needed to come here and show off my pretty little gluten-free Pumpkin Praline pie. I used a Whole Foods brand frozen gluten-free pie crust, and it turned out soooooo good! I cut a slice out of it right after I took this pic (I didn't want to serve something that was gross). OMG..it's better than regular crusts that sometimes get soggy on the bottom!!

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I am making the ENTIRE Thanksgiving dinner this year so I don't have to worry about cc. I am making gluten-free stuffing that I think is going to be really good, as well as homemade gluten-free mac-n-cheese. I am excited to see how my family likes all of the gluten-free foods. It will also be interesting to see if anybody feels less gassy and bloated after they eat THIS Thanksgiving meal! ;)

Happy gluten-free Thanksgiving everybody! :)
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Celiac DX 9/2011 ~ Gluten free ever since
Hashimoto's Thyroiditis 10/2011
Premature Ovarian Failure 11/2010
Rheumatoid Arthritis 10/2011
Sjogren's Disease 10/2011

"The best way out is always through" ~Robert Frost

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#2 mommida

 
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Posted 23 November 2011 - 09:05 PM

Looks YUMMY! Congratulations and Happy Thanksgiving! :D
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Michigan

#3 Skylark

 
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Posted 23 November 2011 - 09:10 PM

Looks GREAT! Happy Thanksgiving!
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#4 pricklypear1971

 
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Posted 23 November 2011 - 09:32 PM

Yum! I think pies are excellent gluten-free food. Crusts are flexible and lots of options.

I live pecan pie...makes me want one.
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Apparently there is nothing that cannot happen today. ~ Mark Twain

Probable Endometriosis, in remission from childbirth since 2002.
Hashimoto's DX 2005.
Gluten-Free since 6/2011.
DH (and therefore Celiac) dx from ND
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Responsive to iodine withdrawal for DH (see quote, above).

Genetic tests reveal half DQ2, half DQ8 - I'm a weird bird!

#5 freeatlast

 
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Posted 24 November 2011 - 02:13 AM

Looks delicious! I like pecan pie with the light corn syrup, but have never made one. Congrats for making one :)
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Proofreader, copy editor, herb gardener and an evolving gluten-free cook.

Had a reaction to wheat, oats, rye, and barley in a lab test done by a homeopathic doctor in 1997. Have been mostly gluten-free since then. Also highly allergic to MSG.

Here's a quote I ran across when researching self-advocacy for children with special needs that I like: "Our subconscious picks up on each positive action we take on our own behalf, lifting the spirit and deepening our self-respect." Kat James




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