can someone tell me what brand of ketchup, mustard, and mayo are safe?! I am a newbie to gluten-free and I have messed up quite a bit this week...I am learning so much on here! Thanks everyone!
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6 replies to this topic
#1
kathrynk
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Posted 29 November 2011 - 10:33 AM
Kathy
Diagnosed with Sjrogren's in 2010
Diagnosed with Reynauds in 2010
Diagnosed with Hashimotos Thyroid Nov 2011-due to enlarged thyroid with nodules
October 2011-started having stomach cramping and gas pains-mostly in the evenings
end of November 2011-removed gluten
Dec 2011-celiac panel negative
Diagnosed with Sjrogren's in 2010
Diagnosed with Reynauds in 2010
Diagnosed with Hashimotos Thyroid Nov 2011-due to enlarged thyroid with nodules
October 2011-started having stomach cramping and gas pains-mostly in the evenings
end of November 2011-removed gluten
Dec 2011-celiac panel negative
#2
kareng
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Let them eat gluten-free cake!
Posted 29 November 2011 - 10:39 AM
I think most of them in the US are gluten-free. Check mustard for beer. I use either Heinz or Hunts ketchup. I use Grey Poupon mustard, but read the ingredients because they may have a "beer" version.
Something helpful for you is : ConAgra (lots of brands will say ConAgra in the small print)& Kraft clearly label any gluten in the ingredients. So if it doesn't say, wheat, rye, or barley, its not there.
Be careful sharing something in a jar with a gluten eater. A knife in the Mayo could get bread crumbs in there. Squirt jars are safer or mark one for your gluten-free use only.
Something helpful for you is : ConAgra (lots of brands will say ConAgra in the small print)& Kraft clearly label any gluten in the ingredients. So if it doesn't say, wheat, rye, or barley, its not there.
Be careful sharing something in a jar with a gluten eater. A knife in the Mayo could get bread crumbs in there. Squirt jars are safer or mark one for your gluten-free use only.
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#3
kathrynk
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Posted 29 November 2011 - 10:43 AM
I think most of them in the US are gluten-free. Check mustard for beer. I use either Heinz or Hunts ketchup. I use Grey Poupon mustard, but read the ingredients because they may have a "beer" version.
Something helpful for you is : ConAgra (lots of brands will say ConAgra in the small print)& Kraft clearly label any gluten in the ingredients. So if it doesn't say, wheat, rye, or barley, its not there.
Be careful sharing something in a jar with a gluten eater. A knife in the Mayo could get bread crumbs in there. Squirt jars are safer or mark one for your gluten-free use only.
Thank you! That is very helpful. Is mayo safe otherwise (without cross contaminated knives)?
Kathy
Diagnosed with Sjrogren's in 2010
Diagnosed with Reynauds in 2010
Diagnosed with Hashimotos Thyroid Nov 2011-due to enlarged thyroid with nodules
October 2011-started having stomach cramping and gas pains-mostly in the evenings
end of November 2011-removed gluten
Dec 2011-celiac panel negative
Diagnosed with Sjrogren's in 2010
Diagnosed with Reynauds in 2010
Diagnosed with Hashimotos Thyroid Nov 2011-due to enlarged thyroid with nodules
October 2011-started having stomach cramping and gas pains-mostly in the evenings
end of November 2011-removed gluten
Dec 2011-celiac panel negative
#4
lovegrov
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Posted 29 November 2011 - 10:45 AM
in the U.S., pretty much every ketchup and mayo is gluten-free. A handful of specialty mustards have either wheat or barley but it's pretty much listed in the ingredients. But don't use old jars that have been dipped into by a knife that might have bread crumbs.
richard
richard
#5
kareng
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Let them eat gluten-free cake!
Posted 29 November 2011 - 10:46 AM
Thank you! That is very helpful. Is mayo safe otherwise (without cross contaminated knives)?
Probably. Read the ingredients. I don't eat it.
If its a Kraft or ConAgra one they will be certain to spell it out in the ingredients.
Celiac.com - Celiac Disease Board Moderator
"I believe that if life gives you lemons, you should make lemonade... And try to find somebody whose life has given them vodka, and have a party" - Ron White
""I like the cover," he said. "Don't Panic. It's the first helpful or intelligible thing anybody's said to me all day."
― Douglas Adams, The Hitchhiker's Guide to the Galaxy
“Life may not be the party that we hoped for…But while we’re here, we should dance.”
#6
GFreeMO
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Posted 29 November 2011 - 12:13 PM
Heinz ketchup and Hellmans mayo both say gluten free on them by the ingredients on the back. All of Frenches mustards are safe. Check on the FAQ of their website.
#7
mtdewpeg
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Posted 01 January 2012 - 11:44 AM
I called Krogers on Friday to check on condiments. The lady looked them up and said their storebrand of catsup,regular whipped salad dressing,mayo,mustard and tartar sauce is gluten free.
I am new too and trying to learn what I can and can't use.
I am new too and trying to learn what I can and can't use.
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