Favorite Gluten Free Flour Blend?
Posted 29 November 2011 - 04:13 PM
I am thinking of getting better batter, pamelas baking mix or sunflour mills whole grain mix.
Or anyothers that are favorites out there.
I can't stand any of the ones that have beans in it like bobs red mill and another one I can't think of the name of it so it can't have beans in it.
I am looking for two different kinds one that is great for christmas cookies so like a white flour blend and then another for whole grain recipes like whole grain bread.
Is there any that you have as a favorite?
I was going to order Better Batter and more of the Sunflour mills whole grain mix. I did test it out on pumpkin bread and it was soooooo good!! and it was whole grain.
Posted 29 November 2011 - 05:16 PM
Posted 30 November 2011 - 05:53 AM
Aug. 2010 IgA+ Gliadin; IgA+ Casein; IgA+ Egg; IgA+ Soy.
Sept. 2010 IgG+ for cow's milk, peach, yeast, chili pepper, egg white & yolk, lentil, soy, cola nut, coriander/cumin/dill, nutmeg/peppercorn, sesame seed, turkey, and wheat
Hypothyroidism, arthritis, GERD, overweight, chronic sleeping issues
Posted 30 November 2011 - 02:29 PM
Better Batter is good.
I like Gluten Free Pantry's flour mix. It used to be easy to find around my area. I don't know why it hasn't been in the stores lately.
As for mixing your own blend, double check with the recipes.
I do love Pamela's for the package recipes.
Posted 30 November 2011 - 04:42 PM
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Posted 30 November 2011 - 06:25 PM
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Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
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