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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Irregular Period On Gluten-Free Diet
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Hi! I am 20 years old and was diagnosed with celiac 3 months ago and have been eating gluten free ever since. Before I started eating gluten-free my periods have always been fairly regular, I did go for a few months when I was 18 without getting it at all. But I had been regular for about a year leading up to my diagnosis. Since I started eating gluten-free my periods have been very strange. I would get cramps and bloating around the time I was due to get it, but then I would be a week or so late. I am not on birth control or any other medication.

I am assuming this is just due to my hormones being screwed up from such a drastic change in my diet, but any insight would be greatly appreciated : )

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Your body is probably going through 200 changes right now, so yes it is probably an adjustment phase.

Hang in there, I'm sure things will continue to evolve.

If you start to have issues that worry you, consult your doc.

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yeah, i think youre right. ill just have to wait it out. thanks!

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    • 3 months gluten-free still feeling cramps
      Glad to help!   Never stop advocating for your health.  Be patient (that's the really hard part), but it is possible to feel well and recover from celiac disease.  Of course, you'll always have to avoid gluten as if it were rat poisoning, but there are worst things to worry about!    It is nice to have a resource like Celiac.com.  It is anonymous, so you don't have to be embarrassed about asking what you may think are dumb questions.   Hang in there!  
    • Ghirardelli Chocolate Chips
      Well, that is just wheat. Their bars/squares might be wheat free, as well, but the culprit there is barley.    Also I just got this reply: For legal reasons the information that has been provided is the only information we are authorized to provide you with.  To reiterate, our products are not certified as being gluten free. FDA requires products to be tested to confirm that gluten level is below 20ppm. Currently, Ghirardelli products have not been tested to this requirement and therefore, we do not make any gluten free claims for our products. Sincerely,  Ghirardelli Consumer Services
    • Ghirardelli Chocolate Chips
      They seem to be good about saying things may contain wheat when their products are made on shared equipment, for example their ground chocolate which I no longer use.   This is the reply I got a year ago (March 2015) when asking about their 60% cacao chips. "Dear Consumer, There is no wheat in our 60% chips and no wheat in our chips facility, as such, no wheat is run on the same line as any of our chips. Sincerely, Consumer Affairs Response Team"  
    • 3 months gluten-free still feeling cramps
      Thank you so much for the info, I did replace all my cooking wares and I did just recently stop dairy (about 3 weeks ago). I guess I have to keep it going, thank you once again, this give me more courage to continue my quest in feeling better.
    • Ghirardelli Chocolate Chips
      Hey guys,  I emailed Ghirardelli to ask about their updated allergen information because I had heard that people stopped recommending most of their products. I was specifically asking about their chocolate chips because my understanding is that they are free of gluten and not made on the same lines as that one bar/square that contains barley. This is what I received back:
      "Thank you for contacting Ghirardelli Chocolate Company.  We appreciate your interest in finding out about the ingredients in our products and your interest in a gluten free product.

      At this time we do not offer any "gluten free" products, but appreciate your interest in seeing whether Ghirardelli offers one.  Our products are not certified as being gluten free. FDA requires products to be tested to confirm that gluten level is below 20ppm. Currently, Ghirardelli products have not been tested to this requirement and therefore, we do not make any gluten free claims for our products. Please reference the ingredient information, on our packaging for any Ghirardelli product that you are interested in, to determine if it is suitable for you.

      Please know you are a valued consumer and we do appreciate your interest in our products.

      Sincerely,

      Consumer Affairs Response Team"   I asked them to please clarify - are your products testing over 20ppm? Or you don't test them at all? I also asked about the lines that the chocolate chips are made on because the ingredients do not indicated any problems. The customer service rep sent me the exact same message back with one of the lines underlined. I emailed again, and they don't seem to want to disclose any more information.   Has anyone else had any luck talking with them lately? Insights on the chocolate chips?
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