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Gluten Free Banana Bread

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Posted 01 December 2011 - 01:44 PM

Soo my brother a is a chef and his girlfriend is a baker, needless to say i lucked out!

She made me this Banana breed the other day and AHHHH it was soo good. Better then "normal"gluten free bread i swear ! I dont know where she got the recipe but i am happy she found it thats for sure.

Here is how to make it. I know there is a lot of stuff in it that we don't normally have but try it please :D

1 cup quinoa flour
1 cup ground almonds (or any nut you like)
2 tsp baking powder
1 tsp cinnamon
1 tsp ground cardamom
pinch of nutmeg
1 cup pf sugar
pinch of salt
3 eggs
3 ripe bananas
1 tsp vanilla extract
1/2 cup of melted butter or veg oil

Heat oven to 340F
Mix wet ingredients and dry ingredients together, without over mixing. Pour into a greased loaf pan, and bake for 1 hour, or until a toothpick comes clean

Enjoy, I know you will :rolleyes:
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    ńĆeznem da se u Hrvatskoj!

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Posted 01 December 2011 - 02:25 PM

Yum! This is very similar to the one I make but I add toasted chunks of pecan and flaxseed to the mix. I also roast my bananas in the oven first for extra banana-y flavour. There is just something so homey about fresh banana bread! If you thickly slice banana bread it makes excellent French toast!

Thanks for posting. It's always so wonderful trying delicious things!
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<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.



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Posted 02 December 2011 - 06:38 PM

I made this tonight and its awesome. I burnt the edges a bit and it's still the best gluten-free banana bread I've ever made. I am guessing the quinoa flour really makes a difference as this was my first time using it.

Thanks for the recipe.
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Posted 02 December 2011 - 06:55 PM

I've made this recipe before but I didn't have quinoa flour so I think I just used an all-purpose gluten-free flour mix. It worked great!
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bonnie blue

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Posted 03 December 2011 - 04:11 AM

This looks so good, and a really an easy recipe I cant wait to try this, I am thinking this would be great for Christmas morning, yummy. Thanks for sharing!
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Just takin it one day at a time :)

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