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Iiga Ttg Testing Follow Up


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#1 Linus

 
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Posted 01 December 2011 - 01:56 PM

About 5 months ago, I was diagnosed with Ceiac. I had a follow up iga ttg blood test last week. My numbers are slightly lower than half of their original amount. Should I keep testing yearly? What are some other people's experiences here in this area?
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#2 love2travel

 
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Posted 01 December 2011 - 02:22 PM

About 5 months ago, I was diagnosed with Ceiac. I had a follow up iga ttg blood test last week. My numbers are slightlly lower than half of their riginal amount. Should I keep testing yearly? What are some other people's expieriences here in this area?

My number initially was 79 in February; tested this summer and were 3; tested again a month ago and still 3. My plan is to test each year in the future.
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<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#3 burdee

 
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Posted 01 December 2011 - 03:40 PM

I've never retested, because my gluten reaction symptoms were soooo obvious (excruciating gut pain, bloating, gas) that I'd know if I were getting gluten. I've also been diganosed with 6 other allergens, which have pretty severe reaction symptoms. I have had a few experiences with accidental consumption, but I was able to trace everyone of those to the exact source (specific allergen).

I can take responsibility for my own body (and diet). I don't need a doctor's test to tell me whether I've consumed gluten. Instead I've spent the past 7 years getting tested for and treating all the gastrointestinal infections and autoimmune disorders, which I could have avoided had my traditional doc tested me for celiac disease, rather than labelling my symptoms "IBS" for so many years.
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Gluten, dairy, soy, egg, cane sugar, vanilla and nutmeg free. Enterolab diagnosed gluten/casein intolerant 7/04; soy intolerant 8/07. ELISA test diagnosed egg/cane sugar IgG allergies 8/06; vanilla/nutmeg 8/06. 2006-10 diagnosed by DNA Microbial stool tests and successfully treated: Klebsiella, Enterobacter Cloaecae, Cryptosporidia, Candida, C-diff, Achromobacter, H. Pylori and Dientamoeba Fragilis. 6/10 Heidelberg capsule test diagnosed hypochloridia. Vitamin D deficiency, hypothyroiditis, hypochloridia and low white blood cells caused vulnerability to infections. I now take Betaine HCl, probiotics, Vitamin D and T3 thyroid supplement to maintain immunity.





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