The Gluten Free Expo is the only certified international fair
dedicated to gluten free market and products.
The fifth edition will be held in Rimini Fiera
from 19th to 22th November 2016.
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300 year old Charleston, South Carolina is internationally renowned for it's historic significance, unique architecture, Southern charm, coastal beauty and Low Country foods. From Fort Moultrie during the American Revolution to Fort Sumter the scene of the first shots of the Civil War, this city has been involved historically. Rainbow Row, a colorful collection of houses and the mansions along the Battery offer the best examples of this glorious age. Area plantations and gardens offer a fascinating glimpse into the history and natural beauty of the Low Country.
We've put together a five (5) day Mini Getaway to give you a taste for the city and its many charms. Each of the Chefs have taken on my challenge to create delicious and memorable gluten-free meals. We will be eating at a variety of great restaurants offering us specially prepared foods of the area and more - gluten-free, of course.
Staying at the beautiful and historic Mills House Wyndham House Wyndham Grand Hotel in the middle of the historic district we will explore in and around the city so that you can better appreciate a wide variety of the so many things to see and do.
We have arranged a Walking Tour of the Historic district; a Low Country Cooking Demonstration by the Executive Chef at the hotel; an all-day tour of the World Famous Magnolia Plantation & Gardens: Boat tour and visit to Fort Sumter. And of course Gluten-free Dinners at a variety of great Charleston restaurants.
We have left you free time for you to select other places you may want to visit, such as the USS Yorktown Carrier; Straw Market; Romantic Carriage rides: and so much more - like shopping. You may even want to spend more time than we've arranged, but no worry - we can provide you with additional days at great rates.
We would love to have you join us in one of America's oldest cities with so much Southern Charm, history and things to see and enjoy. Bring your family and friends - they don't have to be Gluten-free to enjoy this Getaway.
MAKE YOUR RESERVATIONS by
JUNE 3, 2016
And receive an
EARLY BIRD SPECIAL
CHECK OUT ALL THE SPECIFICS INCLUDING COSTS ON OUR WEBSITE
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The 2nd Annual Gluten-Free Oktoberfest in New York City is the first gluten-free event of its kind on the East Coast. gluten-free Oktoberfest was created so that people with gluten intolerance or celiac disease could safely come together and mingle while enjoying a selection of over 45 gluten-free ciders and beers and an unlimited amount of gluten free food. To add to the fun, meet some of the cider makers and brand ambassadors! Feast on a full gluten-free Oktoberfest menu with traditionally mouthwatering sausages, meatballs, pizza, pretzels, desserts, and much more.There will be vegetarian options too!
gluten-free Oktoberfest was founded by Jeffrey Reiss, founder and owner of Pie by the Pound, a New York City restaurant that specializes in the gluten free pizza. In 2004, Jeffrey discovered his own gluten intolerance and adopted a gluten free lifestyle. At his restaurant, Reiss prepares gluten free pizza, sandwiches, desserts and sells a wide variety of gluten free beer and cider, making Pie a food haven for the gluten free community. Reiss says he strives “to maintain one of the biggest menus of gluten free beer and cider on the East Coast with a rotating list of favorites.
This will like be a sold out event and the tickets are non refundable. Rain or shine the event will still be taking place.
Thanks so much. We look forward to seeing you there!
Purchase tickets via secure eventbrite link below..
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Hi. Im 49 male. I was diagnosed with celiac disease last year. In high school, I was diagnosed with psoriasis (p) and psoriatic arthritis (psa). For 30 years about I took high-dose ibuprofen for the inflammation. The psa got so bad 5 years ago I had to start enbrel. A biologic drug that is an injection. So Ive been very good about eating gluten-free. Ive had 2 glutenings in 9 months. Symptoms were migraines and stomach pain. I was feeling better in a couple days.
In September I started getting same symptoms. After a couple weeks, bad constipation. Same as before celiac disease diagnosis. I was going crazy! I couldnt figure where the gluten was coming from! Then I was reading the forum here, great resource by the way, and I read how some celics are intolerant to rice also. So I stopped my brown rice that I had been eating daily for years. A matter of days all gluten symptoms were gone. The real magic to me is that within a couple weeks all my psa pain was gone. Now its been been a couple months without enbrel or anything! No sign of p or psa. Im never eating a grain again! Am I crazy? Feels to good to be true.