Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

What Did You Have For Lunch Today?
0

324 posts in this topic

I had beef rendang and brown rice. It was so yummy but it was my mom who cooked it.

0

Share this post


Link to post
Share on other sites


Ads by Google:

I made some wild mushroom, vegetable and lentil soup. Blitzed half and left half chunky. Mmmmmmm...

0

Share this post


Link to post
Share on other sites

Methinks it will be a mango, raspberry, coconut and lime smoothie.

0

Share this post


Link to post
Share on other sites

Leftover Eggplant parmesan.  It was still yummy after freezing it.

0

Share this post


Link to post
Share on other sites

Eggs Benedict with lovely smoked honey ham

Frozen green grapes

0

Share this post


Link to post
Share on other sites




Brown rice mac 'n cheese.

 

I've got some black seedless grapes, you've inspired me to freeze them LTT.

0

Share this post


Link to post
Share on other sites

Brown rice mac 'n cheese.

 

I've got some black seedless grapes, you've inspired me to freeze them LTT.

They are SO good frozen!  A great snack.

0

Share this post


Link to post
Share on other sites

Mixed baby greens with toasted pine nuts, Parmesan shards, strawberries and orange Sherry vinaigrette

0

Share this post


Link to post
Share on other sites

I am a newbie to the celiac disease so I don't know what to eat so I had a rice cake with peanut butter and a cup of coffee LOL

0

Share this post


Link to post
Share on other sites

I am a newbie to the celiac disease so I don't know what to eat so I had a rice cake with peanut butter and a cup of coffee LOL

Read the dinner and lunch threads. There are lots of things to eat!

This might be helpful:

http://www.celiac.com/gluten-free/topic/91878-newbie-info-101/

0

Share this post


Link to post
Share on other sites

A lovely and pristinely cool day so am doing some serious cooking. Made vichyssoise soup for lunch.

0

Share this post


Link to post
Share on other sites

First post!  Just found you guys.

 

* Ham sandwich with Udi's bread

* Fritos (gluten-free Scanner app said they were okay)

* Apple

0

Share this post


Link to post
Share on other sites

First post!  Just found you guys.

 

* Ham sandwich with Udi's bread

* Fritos (gluten-free Scanner app said they were okay)

* Apple

Welcome here!  Happy to have you.  Well, you know what I mean.  ^_^   Do you enjoy cooking, eating or both? 

 

Today was vichyssoise encore. 

0

Share this post


Link to post
Share on other sites

The cool weather demands Eggs Benedict methinks.

1

Share this post


Link to post
Share on other sites

grilled cheese (on rudi's) with cherry tomatoes (from the garden) 

 

i have been eating this same lunch for a week straight  :)  

0

Share this post


Link to post
Share on other sites

Pasta with sundried pesto I made earlier with Parmesan shards. But I gave in and used...um...bought pasta. Sorta lazy,I guess!

0

Share this post


Link to post
Share on other sites

Rice pasta with chicken sausage and broccoli with cheese. Salad with italian dressing and a banana. The pasta was not good. I'm still learning and shouldn't NOT have mixed the pasta with the sauce and stored together. Pasta was a mushy mess for lunch!

0

Share this post


Link to post
Share on other sites

I've had a very bad day today, have eaten chocolate, jelly, vegetable korma and had copious amounts of coffee which is why I've just run a few laps around the house in the middle of the night :ph34r:

 

Tomorrow is going to be a better day lol.

0

Share this post


Link to post
Share on other sites

braunschweiger <liverwurst!)  on rudi's (they changed their recipe in the past few months - i like it alot!  it's softer and fluffier) original bread with tomato, onion and brown mustard - it was so yummz i might just hafta have another :)  been eating like an oinker   :P

0

Share this post


Link to post
Share on other sites

Chive and Cheddar omelettes

Fruit salad with lime, honey and poppyseed dressing

0

Share this post


Link to post
Share on other sites

Every Wednesday my husband gets fed an enormous lunch at work so he won't want dinner when he gets home, just a snack.  So that day of the week is when I cook things he doesn't like, AKA most vegetables.  This past week it was a small amount of tinkyada rotini pasta with a mushroom meat sauce, more mushrooms in it than anything.  He hates those the most, and I love those the most, hehe.  This week I bought some great looking yellow squash and more mushrooms, and some gluten-free gnocchi at a store I rarely get to stop at, so I think I may whip something up with those three this wednesday.  I make enough for lunch and dinner for myself.

 

Yesterday was a toasted turkey and provolone sandwich on Rudis multigrain bread, with Amys french country vegetable soup.  Literally it is the best canned soup I have ever had, maybe because it has vegetables, too.

 

Today I was out and about so I cheated on the healthy kick and got Chik Fil A  :D  And a lot of See's candy, lets pretend you only read the first part about me eating veggies!  ;)

0

Share this post


Link to post
Share on other sites

Tuna salad with lots of capers on ciabatta

0

Share this post


Link to post
Share on other sites

Lunch?  Huh?  What time is it anyway?   

0

Share this post


Link to post
Share on other sites

Steamed Cabbage, broccoli & carrots wrapped in a corn tortilla. Yum!

0

Share this post


Link to post
Share on other sites

GrIlled boneless pork chop with steamed green beans and diced bacon. Yum!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,116
    • Total Posts
      919,453
  • Topics

  • Posts

    • I figured I would update those who were wondering.  I have gotten the appt. so far moved up to August 30. I am waiting to have gene testing done via swab for all 3 of my kiddos tomorrow. My daughters celiac antibodies came up negative but her IgA is low which the ped said could cause false negative antibodies for celiac so she will need to see a GI dr. also. The pediatrician is going to call the GI to try to get them in sooner. I am keeping them all on a gluten diet until the GI dr. decides what to do. I am on the cancellation list already for my son, however I am not going to be persistent with my phone calls to them until I have the results of the gene test. I really want that result in my hand before going to the GI dr if I can. Maybe if he is positive, along with his bloodwork and my history they can forgo the endoscopy. But he will eat gluten till then.  My husband and I have been very honest and upfront with him as to what is going on and the possibility of the endoscopy and what that entails and although scared in general he seems ok after assuring him that since I have it he has me to help him every step of the way.  Going through his current diet with him I realized that he is truly on such a low gluten diet that I am actually surprised his bloodwork shows antibodies at all!  So I told him to make a list of allllll the gluten he could possibly think of eating and he needs to pound it until the GI visit or endoscopy. Funny thing is everything he keeps thinking of to want to eat...is already gluten free!  The other night we were at a friends and he asked if he could be done with his hotdog. I made him finish just the bread 😂 Thanks for your help and advise and I will keep y'all posted on both kids!  My oldest is a ok as far as all his antibodies. Just actually had a follow up for other immune issues and all his levels are now normal!
    • I like your plan Cara, I may have to include it in my sons.    Poor little guy is still very very sick. I think he is resisting and cheating, despite having the support of two other siblings and a 100% gluten-free home. 
    • Despite it being a nightmare, I did wait for my kids to get biopsies. At one point I had one severely ill child gluten-free and two more waiting having to eat it. It was worth the wait though and I think long term a biopsy may be worthwhile, especially for school. I have already had issues with schools and camps so having a firm diagnosis has been helpful. 
    • Knowing that the reaction to gluten in celiacs is an uncalled for immune system reaction, I was thinking of how a cure would be possible. Maybe a medicine that somehow turns off the immune system. The only thing that i've heard do that... HIV.  obviously that's way worse than celiac. Just some food for thought.
    • Well, you can probably get an apple or something.  You might be able to get someone to boil you some eggs.  But be careful of things like nuts that should be naturally gluten free.  They have almost always been soaked in a flavor solution that usually containes caramel coloring, "soy" (wheat) sauce and other aditives.  If I am really hungry and must eat in a Chinese restaurant, I order plain white rice and steamed vegetables.  But even so, you must monitor it carefully.  The rice sometimes has other substances added to give it a better texture, and very often the vegetables have in fact had "just a little bit" of soy sauce added.  To be fair, celiac disease is hardly ever found in East Asians, so understandably people are not tuned it to it.  Also, culturally, with the exception of fruits, it is generally thought that the flavor of foods needs to be enhanced, so it is had to find anything natural even in the "western" gorceries. Even in the western restaurants, be careful.  Fish and meat and often vegetables are usually pre-marinated. I will not even attempt to address the issue of cross-comtamination, since that is a whole higher order of things. I do know what I am talking about; I have celiac and have worked here for nearly 7 years.  
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,157
    • Most Online
      1,763

    Newest Member
    Anns
    Joined