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What Did You Have For Lunch Today?

love2travel

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love2travel Mentor
love2travel
  • Author
Posted

A big fat serving of Welsh Rarebit.  Oh, man... :wub:

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notme Experienced
notme
Posted

A big fat serving of Welsh Rarebit.  Oh, man... :wub:

i would love2 have that recipe :) 

 

that was my favorite 'comfort food' when i was a kid - my mother made it with 2 cans of soup - cheddar and tomato.  i'm sure yours is better lolz ^_^

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love2travel Mentor
love2travel
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Posted

i would love2 have that recipe :)

 

that was my favorite 'comfort food' when i was a kid - my mother made it with 2 cans of soup - cheddar and tomato.  i'm sure yours is better lolz ^_^

Mine is the real deal with the Cheddar, egg, cream, Worcestershire but I did not use ale this time.  I can find a recipe if you want with actual measurements!  :P

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notme Experienced
notme
Posted

Mine is the real deal with the Cheddar, egg, cream, Worcestershire but I did not use ale this time.  I can find a recipe if you want with actual measurements!  :P

yummsss - actual measurements (just for the first time lolz!)  i will google around if yours is in your head  ;)  many of my recipes are not written down anywhere.  my friends call me 'the swedish chef' <like the muppet)  because when i cook, i just throw stuff in a pot with seemingly no rhyme or reason.  and i never give them my recipes because they are too lazy to write them down hahaha  :lol:

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Adalaide Mentor
Adalaide
Posted

I had no idea what you guys were talking about. I had heard of welsh rarebit before but had no clue what it was so I googled it. Alton Brown has a recipe for it. You know... if you're going to go out looking on teh interwebz for a recipe. It sounds delicious!

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love2travel Mentor
love2travel
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Posted

Actually, Alton's is similar to what I use. Google Jamie Oliver's. His is sublime! In fact, that is what I am making today for lunch.

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notme Experienced
notme
Posted

wow, they all look delicious!  none with any sort of tomato, though, i wonder what my mom was thinking lolz  ^_^

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shadowicewolf Proficient
shadowicewolf
Posted

I had a peanut butter and strawberry jelly sandwich. :wub:

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Adalaide Mentor
Adalaide
Posted

wow, they all look delicious!  none with any sort of tomato, though, i wonder what my mom was thinking lolz  ^_^

 

Mom's can be weird. Mine definitely had some, uh, unique ideas about cooking. But omg did she ever make a killer mac & cheese! Which, if she found out I was eating a single serve microwave kind from a box for lunch today she'd disown me. :ph34r:

 

I had a peanut butter and strawberry jelly sandwich. :wub:

 

Kinda jealous, I really miss strawberries. I love them lots but they don't love me back.

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shadowicewolf Proficient
shadowicewolf
Posted

It was homemade as well... just strawberries, sugar, and the stuff to make the jelly. I recently (as of the last few months) got it back.

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  • 2 weeks later...
love2travel Mentor
love2travel
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Posted

Welsh Rarebit AGAIN but with bacon jam on the bread first. Honestly. What could be better?

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JustCricket Newbie
JustCricket
Posted

Every time I read "sandwich" or "bread" or "mac 'n cheese," I freak out a little bit. lol. Then, I remember that we ARE talking gluten-free. Must be my newbie status to gluten intolerance.

 

I went simple and quick with tuna fish with mayo and Almond Nut Thins. Now I wish I'd had a sandwich, instead. *sigh*

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shadowicewolf Proficient
shadowicewolf
Posted

Every time I read "sandwich" or "bread" or "mac 'n cheese," I freak out a little bit. lol. Then, I remember that we ARE talking gluten-free. Must be my newbie status to gluten intolerance.

 

I went simple and quick with tuna fish with mayo and Almond Nut Thins. Now I wish I'd had a sandwich, instead. *sigh*

Yep B)

 

I had some lunch meat with swiss cheese rolled up with a bit of mayo and some van's cheese crackers.....

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notme Experienced
notme
Posted

Welsh Rarebit AGAIN but with bacon jam on the bread first. Honestly. What could be better?

lolz, love2 - i still had some of my welsh 'fakebit' left, so that's what i had, on toast - no bacon jam - but i did use the tomatoes from the garden - YES i am still having fresh tomatoes from the garden!  i picked all i could find the night before our first predicted frost, and they are ripening on the back porch.  dumb things, don't they know any better???!!!!  (my husband actually BOUGHT a tomato for salad last weekend, i was all like 'AHEM!  we have a ton of tomatoes on the back porch!!)   :lol:

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MGR Apprentice
MGR
Posted

Today I had a wonderful smoked salmon and. Lactose free cream cheese salad.

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love2travel Mentor
love2travel
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Posted

Today I had a wonderful smoked salmon and. Lactose free cream cheese salad.

Mmmmmm.....smoked salmon.

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  • 2 weeks later...
MGR Apprentice
MGR
Posted

Carrot, onions and courgette with reice and quinoa mixture together with chicken broth I made overnight in my slow cooker...

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love2travel Mentor
love2travel
  • Author
Posted

Although it is -20 outside, I craved a smoothie. So, I made a strawberry, banana and peach one - so thick it was akin to soft ice cream.

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moosemalibu Collaborator
moosemalibu
Posted

rotisserie chicken, stir fry veggies, brown rice. Yum!

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love2travel Mentor
love2travel
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Posted

Welsh Rarebit! Can't get enough of it.

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love2travel Mentor
love2travel
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Posted

Leftover homemade pizza from last night.  I was able to roll out and knead the dough which is such a joy! 

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love2travel Mentor
love2travel
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Posted

Millet brown rice pasta with homemade tomato sauce and basil pesto.

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love2travel Mentor
love2travel
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Posted

Eggs Benedict with unctuous hollandaise to mix with the slightly runny orange yolks. Oh, be still my heart!

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love2travel Mentor
love2travel
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Posted

My raspberry, mango and coconut smoothie was delicious, even though it is -22C (windchill -33). 

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