Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

What Did You Have For Lunch Today?
0

324 posts in this topic

A baked sweet potato with brown sugar and a hard boiled egg.

0

Share this post


Link to post
Share on other sites


Ads by Google:

Warm potato salad with a lemon caper vinaigrette I made the other day. Fresh plums.

0

Share this post


Link to post
Share on other sites

I am rereading this thread . I am trying to get some ideas for lunch.

I am working second shift so lunch is my at home meal. I am also try to lose weight and stay away from sandwiches .

Any suggestions would be appreciated :D

0

Share this post


Link to post
Share on other sites

Yesterday I made Eggs Benedict with prosciutto. It was delicious.

0

Share this post


Link to post
Share on other sites

Still cleaning out the fridge as we are going on vacation on Wednesday. Am making potato salad to use up the scallions and a couple of eggs.

0

Share this post


Link to post
Share on other sites




Lunch is going to be a nice Taco salad

0

Share this post


Link to post
Share on other sites

Sunday was soft tacos

I'll probably have left overs today

0

Share this post


Link to post
Share on other sites

Still jet lagged so am having a simple lunch.

Grilled tuna sandwich with lots of capers and lemon juice. Used Schar bread I brought back from Croatia. The bread was not terrible. :P

0

Share this post


Link to post
Share on other sites

I picked up some Schar rolls for pulled pork sandwiches but was unimpressed. Leftovers today, like most days, pintos and rice with salsa and some chorizo... and tums. I discovered yesterday that chorizo gives me terrible heartburn but I can't just let it go to waste!

0

Share this post


Link to post
Share on other sites

Had a salad with raspberry vinegarette dressing. Very good!

0

Share this post


Link to post
Share on other sites

I am eating a late lunch because I suspect dinner will be late.

Foraging in the refrigerator for leftovers. So far I have found 2 cooked broccoli florets, a tiny piece of steak, a hard boiled egg, a pre cooked, tiny orphaned hamburger, some leftover bread I made but did not put the date I baked it on :rolleyes: , and some green snap pea pods. The bread had a bit of amaranth, so it is still okay.

I was looking for the leftover cooked fish, but didn't find it until the other stuff was already arranged on the two little saucers.

This is my salad rebellion day, there are only so many days I can go with eating that, before ....... :P

Made potato salad last weekend, I add more "other" vegetables to it, like cucumber or zucchini, so it is less carby, and then serve it over lettuce greens. If I keep extra baked potatoes and hard boiled eggs in the refrigerator, I can make a small batch up pretty quickly.

0

Share this post


Link to post
Share on other sites

Still jet lagged so am having a simple lunch.

Grilled tuna sandwich with lots of capers and lemon juice. Used Schar bread I brought back from Croatia. The bread was not terrible. :P

I agree about Schar's bread. Tried it for the first time this past week. Rudi's multigrain and cinnamon raisin are still my favs :)

0

Share this post


Link to post
Share on other sites

HM corndogs

0

Share this post


Link to post
Share on other sites

The plan was to have a spinach salad with some nuts and feta for lunch. Turns out I added some watermelon for dessert after dropping it on the floor, forcing me to cut it up instead of waiting until Monday. (Don't ever do this, the sticky is everywhere!)

0

Share this post


Link to post
Share on other sites

Today was a grilled turkey burger on Udi's with mustard ,onion and pickles with a side of cottage cheese and pears

0

Share this post


Link to post
Share on other sites

Leftover chicken noodle soup (Gluten Free Cafe---it's quite good!) and some Schar 'table crackers' with peanut butter and homemade apple jam, cup of tea.

0

Share this post


Link to post
Share on other sites

Almost forgot about this thread!

Tuna salad sandwich (tuna salad with lots of capers, aioli, lemon juice, chives, Greek oregano)

Fresh blueberries

0

Share this post


Link to post
Share on other sites

PB&J on yesterday's leftover pancakes. I was skeptical about it when I was making it but it's pretty darn good. I have a new jar of strawberry smoothie jam I picked up at a carnival Saturday night. (No worries, the lady who made it has a 5 yo celiac son.) Also some pistachio fluff. I just throw together a pack of pudding, some cool whip and some marshmallows and a can of fruit. Whatever flavors strike me as a good idea at the time. This does not always result in a success. :lol:

0

Share this post


Link to post
Share on other sites

Tomato sandwich and a dill pickle.

It's 30 degrees and 38 humidex here :(

0

Share this post


Link to post
Share on other sites

Tomato sandwich and a dill pickle.

It's 30 degrees and 38 humidex here :(

YUCK! Sorry - I do not mean your lunch but your weather. We are at a perfect 15C at the moment. This is my ideal temp where I feel most energized and healthy. I hate our -40C and our +35C extremes. :angry:

0

Share this post


Link to post
Share on other sites

Mid 70's and our usual barely existent humidity, I'll take it! I was going to have a spinach salad with chicken and honey mustard dressing, but instead I threw the whole thing on an arepa. Quick, easy and no mess. I followed up with a little cottage cheese and homemade apple butter.

0

Share this post


Link to post
Share on other sites

Blueberry pomegranate smoothie. Er, with soft ice cream texture. A few peanuts.

0

Share this post


Link to post
Share on other sites

Grilled skirt steak and arugula cooked in olive oil. Simple and delicious.

0

Share this post


Link to post
Share on other sites

Grilled skirt steak and arugula cooked in olive oil. Simple and delicious.

That is a delicious combo. I am growing lots of arugula again this year as we go through a lot of it.

0

Share this post


Link to post
Share on other sites

Sole and some rice.

It's 20 and rainy today, almost cold compared to yesterday. Crazy Canadian weather. :huh:

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,344
    • Total Posts
      920,486
  • Topics

  • Posts

    • What's an " iodine test"?  Haven't heard doctors doing that to diagnose DH.
    • Hello! I've just been given my blood results and told they are highly suggestive of coeliacs but will have to wait till next month to see the gastroenterologist and who knows how much longer for a biopsy. My igA, igG and tissuetrans igA were all over 250 and tissuetrans igG was the only one that was normal. These results don't mean much to me yet but I'm told they are very high. I'm now quite fearful of how much damage I've gone to myself. I've had stomach problems for 25 years (just turned 40) and have often steered clear of too much bread and pasta for how bloated it made me feel but the symptoms were always vague and inconsistent so I kept eating. I had a couple of boats in the past few months (thanks kids) which I took a lot longer than normal to recover from then last Friday I had a blowout with wine, cheese, crackers, pizza and chocolate cake. I'm sure I've probably had blowouts like that before but I have never felt so sick before and am still slowly recovering. This is what finally prompted me to go back to my GP after being fobbed off so many times over the years. So I guess my question and my concern is whether there is still  chance of a false positive with levels like this? I worry what else it might be if not coeliac. I'm also worried that I may have done so much damage to myself that I will have several disorders going on! Thankyou!!    
    • Here's what the Klondike Bar makers say on the FAQ page of their website (August 2016): Are your products gluten free? Nope. They are not. We have not validated for gluten free. We do not operate allergen-free manufacturing sites, however we do have allergen management programs in all our facilities. The intent of these programs is to avoid unintentional cross-contamination of allergens between products. Our product labels adhere to the FDA’s strict regulations regarding declaration of ingredients and allergens. We do not use the terms “Natural” or “Artificial Flavorings” to hide the existence of any allergens. RECIPES CAN CHANGE. We strongly recommend that allergic consumers refer to ingredient declarations EVERY TIME they purchase processed foods.
    • I tried the iodine test but couldn't leave it on very long because it itched too much. I left it on maybe 30 minutes lol. Did anyone try it and have the same response??
    • Had my scope today. Dr said my esophagus is damaged and stomach inflamed. Waiting on biopsy results. Taking protonic and flagyl and he said to go ahead and try cutting gluten out to see if that helps. Thanks for the feedback everyone! 
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,414
    • Most Online
      1,763

    Newest Member
    Vic40
    Joined