Posted 07 December 2011 - 02:32 PM
Posted 07 December 2011 - 03:26 PM
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
Posted 07 December 2011 - 03:37 PM
Posted 08 December 2011 - 09:11 AM
Posted 08 December 2011 - 10:37 AM
Yeast extract is usually safe but if Taco Bell states it contains gluten I sure wouldn't eat it. Why on earth would you take the chance?
I looked on Taco Bell's website and on the Sensitivities page, it lists Red Sauce as containing no gluten or wheat. But on the Ingredients page, it states that Red Sauce contains Yeast Extract (Contains Gluten). UGH! Does anyone know whether it actually contains gluten?
Posted 08 December 2011 - 02:04 PM
Posted 10 December 2011 - 03:12 PM
Posted 14 December 2011 - 11:28 AM
Blood tested 8-11 positive, Biopsy 9-11 negative (long story, most gastro drs. are morons)
gluten-free 7-11, Dairy Free (mostly) 8-13 - Everything but butter. Can't live life without butter....
DS - negative blood test, just diagnosed with ADD and other learning disorders, DNA test positive - high risk
Issues related to gluten: depression, low iron, hair loss, positive ana test for lupus, low vitamin D, headache, sinusitis, environmental allergies, brain fog, GI problems, weight gain....the list goes on....
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